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Posted: 10/4/2017 9:58:26 PM EDT
[#1]
I'm sure early settlers and the Indians used every single part.
Can't see why not. IIRC you could take organs and dry them out to make baskets, using bones for support. |
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Posted: 10/4/2017 9:58:43 PM EDT
[#2]
Do you know the difference between beer nuts and deer nuts?
Beer nuts run about $2.75 per package. Deer nuts are under a buck. |
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Posted: 10/4/2017 9:59:06 PM EDT
[#3]
There are some nasty looking glands (lymph nodes) located in the shoulders that are supposed to be discarded. I suppose they could still be used for something, medicine maybe.
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Posted: 10/4/2017 9:59:56 PM EDT
[#4]
OP, do you have a hankerin' for deer penis or something?
A.W.D. |
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Posted: 10/4/2017 10:01:46 PM EDT
[#5]
I don't think the antlers qualify as edible by any reasonable definition.
Thinking of making deer head cheese or deer scrapple? |
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Posted: 10/4/2017 10:04:44 PM EDT
[#6]
Quote HistoryQuoted:
I don't think the antlers qualify as edible by any reasonable definition. Thinking of making deer head cheese or deer scrapple? |
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Posted: 10/4/2017 10:06:59 PM EDT
[#7]
Look, here's the real test: if you turn it into poop, it was food.
Muscle? Food Blood? Food Organs? Food Hooves/antlers/horns? Boy, I really hope so, otherwise that's gonna hurt. Corn? Fuck no. |
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Posted: 10/4/2017 10:13:11 PM EDT
[#8]
Quote HistoryQuoted:
Do you know the difference between beer nuts and deer nuts? Beer nuts run about $2.75 per package. Deer nuts are under a buck. |
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Posted: 10/4/2017 10:13:29 PM EDT
[#9]
Why would you though, unless you were starving?
I'll eat the liver and heart any time though 
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Posted: 10/4/2017 10:15:07 PM EDT
[#10]
I'm not eating gastro intestinal parts and pieces. Lung? Eww.
I'm good with liver and heart though. |
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Posted: 10/4/2017 10:16:36 PM EDT
[#11]
Quote HistoryQuoted:
Why would you though, unless you were starving? I'll eat the liver and heart any time though |
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Posted: 10/4/2017 10:16:46 PM EDT
[#12]
Yeah, pretty much. Especially with modern sanitizing capabilities. Whether or nor ir taste good is a different question.
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Posted: 10/4/2017 10:16:54 PM EDT
[#13]
I tried making deer ribs one time...Blah...greasy ass nasty shit...
otherwise, I dont save the internals. |
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Posted: 10/4/2017 10:19:24 PM EDT
[#14]
Chronic Wasting Disease
You can eat every part of a deer. The question is, should you? |
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Posted: 10/4/2017 10:19:27 PM EDT
[#15]
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Posted: 10/4/2017 10:20:53 PM EDT
[#16]
 Red Dawn - Clip 02 - Deer Blood |
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Posted: 10/4/2017 10:21:55 PM EDT
[#17]
Quoted:
i was talking to a hunter and he told me that he discards the internals. a pig or cow most of it including the internals is used. So is there something special that a deer can not be all used? 
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Posted: 10/4/2017 10:22:16 PM EDT
[#18]
You can do anything at least once.
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Posted: 10/4/2017 10:22:27 PM EDT
[#19]
Quote HistoryQuoted:
Do you know the difference between beer nuts and deer nuts? Beer nuts run about $2.75 per package. Deer nuts are under a buck. |
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Posted: 10/4/2017 10:23:10 PM EDT
[#20]
Your friend hunts cows?
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Posted: 10/4/2017 10:24:35 PM EDT
[#21]
Liver and heart if not bruised by the shot, sure. The rest of the internals get bagged and I ferry them out in the woods for the coyotes.
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Posted: 10/4/2017 10:25:18 PM EDT
[#22]
Quote HistoryQuoted:
Do you know the difference between beer nuts and deer nuts? Beer nuts run about $2.75 per package. Deer nuts are under a buck. |
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Posted: 10/4/2017 10:26:30 PM EDT
[#23]
Quote HistoryQuoted:
I see what you did there. Quote HistoryQuoted:
Quoted:
Do you know the difference between beer nuts and deer nuts? Beer nuts run about $2.75 per package. Deer nuts are under a buck. |
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Posted: 10/4/2017 10:26:43 PM EDT
[#24]
Shoulders, hind quarters, backstrap, neck roast.
Done. |
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Posted: 10/4/2017 10:27:04 PM EDT
[#25]
Quote HistoryQuoted:
My dags seems to like antlers. Quote HistoryQuoted:
Quoted:
I don't think the antlers qualify as edible by any reasonable definition. Thinking of making deer head cheese or deer scrapple?  ), and she found and brought an antler to me. I took it and noticed something funny. It had been made into a weed smoking device!
Forest hippies in the middle of nowhere got high and forgot their pipe. 
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Posted: 10/4/2017 10:27:06 PM EDT
[#26]
Quote HistoryThis
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Posted: 10/4/2017 10:27:37 PM EDT
[#27]
Glue from the hooves?
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Posted: 10/4/2017 10:27:41 PM EDT
[#28]
Quote HistoryQuoted:
Was pretty good wasn't it. Quote HistoryQuoted:
Quoted:
Quoted:
Do you know the difference between beer nuts and deer nuts? Beer nuts run about $2.75 per package. Deer nuts are under a buck. |
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Posted: 10/4/2017 10:29:04 PM EDT
[#29]
Quote HistoryQuoted:
Liver and heart if not bruised by the shot, sure. The rest of the internals get bagged and I ferry them out in the woods for the coyotes. |
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Posted: 10/4/2017 10:33:00 PM EDT
[#30]
Quote HistoryQuoted:
Liver and heart if not bruised by the shot, sure. The rest of the internals get bagged and I ferry them out in the woods for the coyotes. Rest of internals don't even make it to the deer checking station. The brain, eyes, throat, and other assorted bits go to the dogs. Antlers either go to dogs or used for rattles or something. Bones get tossed back into the woods. Hide goes to a friend of mine who make stuff out of it. |
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Posted: 10/4/2017 10:35:23 PM EDT
[#31]
Quoted:
i was talking to a hunter and he told me that he discards the internals. a pig or cow most of it including the internals is used. So is there something special that a deer can not be all used? Pork and Beef are raised under certain requirements to meet the standards for sale to the public. What they ingest, digest and take in is significantly more controlled vs wild game. For instance the liver. It's used to filter toxins. Farm raised beef and pork take in much less toxins because they are raised in controlled environments. Deer on the other hand? Who knows what the fuck they ate and took in. |
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Posted: 10/4/2017 10:35:41 PM EDT
[#32]
Quote HistoryQuoted:
i must admit i ahve only have venision a couple of times, but are the internals so much different in taste from a cow or pig that its not used? or has it just been customary to not eat them |
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Posted: 10/4/2017 10:39:02 PM EDT
[#33]
Quote HistoryQuoted:
Pork and Beef are raised under certain requirements to meet the standards for sale to the public. What they ingest, digest and take in is significantly more controlled vs wild game. For instance the liver. It's used to filter toxins. Farm raised beef and pork take in much less toxins because they are raised in controlled environments. Deer on the other hand? Who knows what the fuck they ate and took in. But if the animal is sick, I'm not eating any of the flesh anyways and the DNR guys won't count it against my tag if I bring it to them for testing. |
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Posted: 10/4/2017 10:39:10 PM EDT
[#34]
I am sure most of it could be eaten if you cook it with the right spices or if your are starving. Give it to a Chinese guy and he'll figure out a way to make a delicaticy out of anything.
When you break it down Western Civilization isn't much different then the rest of the world went it come to food. Nothing really get wasted, we just process the scraps and repackage/advertise it as other things. Hotdogs, bolognie, Jello, ect. On a side note, there is a Vietnamese restaurant nearby my area that I hear serves cow penis. One of these day I going to get drunk enough and give it a try. |
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Posted: 10/4/2017 10:40:16 PM EDT
[#35]
Quote HistoryQuoted:
I was in the woods with my retriever (may she rest in peace ), and she found and brought an antler to me. I took it and noticed something funny. It had been made into a weed smoking device!
Forest hippies in the middle of nowhere got high and forgot their pipe. Quote HistoryQuoted:
Quoted:
Quoted:
I don't think the antlers qualify as edible by any reasonable definition. Thinking of making deer head cheese or deer scrapple? ), and she found and brought an antler to me. I took it and noticed something funny. It had been made into a weed smoking device!
Forest hippies in the middle of nowhere got high and forgot their pipe. |
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Posted: 10/4/2017 10:57:04 PM EDT
[#36]
I haven't killed a deer in a few years, but I used to do it somewhat regularly. I hunted public land, in Texas.
Sometimes that involved a hike of 2 or 3 miles in. 2 or 3 miles out. Uphill and downhill several times. I would, in later years, discard everything I didn't want to carry out. Guts, hide, lower legs, rib bones, lower spine, liver. Just a guess, but how far does he have to move his deer carcass? Then again, maybe he or his family won't eat offal, so why bring it home? Can it all be used? Probably, but if he's not gonna, why drag it home? |
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Posted: 10/4/2017 10:58:10 PM EDT
[#37]
Anything is edible if you are brave or drunk enough.
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Posted: 10/4/2017 10:59:01 PM EDT
[#38]
I don't eat internal organs (intestines, spleen, stomach, kidneys) or trimmings of domestic animals (AKA hotdogs, bologna).
Deer gut pile = hotdogs (variety meat) No thanks. |
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Posted: 10/4/2017 11:24:58 PM EDT
[#39]
I imagine deer asshole would be hard to swallow
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Posted: 10/4/2017 11:31:19 PM EDT
[#40]
Worms/buzzards/maggots gotta eat too - I'm sure they welcome the leftovers.
Seems better than them transporting a cow to processor, then sending it to your grocery, them wrapping it in plastic, and then someone taking it home and it end up spoiling in the fridge because they didn't like the looks of it when it was ready to cook... |
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Posted: 10/4/2017 11:31:54 PM EDT
[#41]
Enjoy that deer dick.
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Posted: 10/4/2017 11:37:11 PM EDT
[#42]
I'm not tough enough but my Grandparents were.
During the Depression Grandma said when they butchered hogs they ate everything but the squeal. |
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Posted: 10/4/2017 11:46:06 PM EDT
[#43]
I had a dog that dragged home a deer a little at a time, and ate it a bit by bit. The only parts not consumed were the teeth and hooves.
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Posted: 10/4/2017 11:46:16 PM EDT
[#44]
Fuck that
I don't generally mess around with organ meat. But I do eat the heart of every buck I kill to honor the kill and absorb his life force 
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Posted: 10/4/2017 11:46:37 PM EDT
[#45]
OP said "eat" but the Indians didn't eat all the buffalo, the "used" all of the buffalo. Big difference
I think I could find a use for all of the deer. Not gonna eat it all though |
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Posted: 10/4/2017 11:49:16 PM EDT
[#46]
Fried deer heart with pan gravy is phenomenal.
Liver isn't too bad either. Knew some coonass that made boudin and dirty rice with it and it was amazing. I hear the marrow is pretty good too but their bones are so damn small, compared to a cow, so I don't know it'd be worth the trouble. Quote HistoryQuoted:
OP, do you have a hankerin' for deer penis or something? A.W.D. |
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Posted: 10/4/2017 11:50:44 PM EDT
[#47]
I don’t know about all the parts but I have seen a deer penis put to use in a locker prank.
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Posted: 10/4/2017 11:50:46 PM EDT
[#48]
depends on how hungry you are and how big the deer is.
i suspect no one can eat a moose in one sitting, thats the biggest deer. small dear, who knows. |
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Posted: 10/4/2017 11:58:54 PM EDT
[#49]
Remember that pigs and cows are put down with the intent to butcher. A deer is normally shot with the perfect shot being a double king and heart shot and the impact normally damages the liver.
How much else is edible? |
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Posted: 10/5/2017 12:07:13 AM EDT
[#50]
Quote HistoryQuoted:
I hear the marrow is pretty good too but their bones are so damn small, compared to a cow, so I don't know it'd be worth the trouble. |
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