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Posted: 8/3/2014 7:28:56 PM EDT
Preferably, you'll offer two entries:

1. A burger you've made yourself.
2. Your best restaurant burger - preferably one that wasn't professionally photographed by the restaurant itself. We want real customer pics (your own are best).

I'll start:

My own attempt at faithfully recreating an In-N-Out Double Double, Animal Style:





One of my regional (Akron, OH) favorites, the Galley Boy from Swenson's:
Link Posted: 8/3/2014 7:31:10 PM EDT
[Last Edit: 8/3/2014 7:31:39 PM EDT by Confederado]
Your's look great, the Galley Boy looks like shit

ETA: Would eat nonetheless
Link Posted: 8/3/2014 7:32:17 PM EDT
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Originally Posted By Confederado:
Your's look great, the Galley Boy looks like shit

ETA: Would eat nonetheless
View Quote

The Galley Boy patties are seasoned with crack.
Link Posted: 8/3/2014 7:36:42 PM EDT
Restaurant:

Link Posted: 8/3/2014 7:37:48 PM EDT
I grew up near InO store #3, so there's a soft spot in my heart for them, but now there are gourmet burger joints all around Miami and it's hard pick one, let alone get these big burgers crammed into my pie hole.

I just went to Michael's Genuine Food & Drink in the Miami Design District and Bon Appetit voted his one of the top 10 burgers in America a few months back and it was pretty good.  Uses Harris Ranch (I-5 between L.A. and San Fran.) beef and applewood bacon.

Chris
Link Posted: 8/3/2014 7:50:05 PM EDT
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise.


























 
 

 
Link Posted: 8/3/2014 7:51:44 PM EDT
Clicking this thread was a bad idea.

Sooo hungry

Posted Via AR15.Com Mobile
Link Posted: 8/3/2014 7:52:26 PM EDT
Lamb/Buffalo patty
Grilled onions

Bacon

Thousand island

Famous Daves Sweet Hot pickle chips

lettuce

on a ciabatta bun






Link Posted: 8/3/2014 7:52:39 PM EDT



Thats a half a pound of bacon covering onions and garlic caramelized in pabst and butter, extra sharp cheddar, a 2 pound grass feed beef patty seasoned with sea salt cracked pepper and a pinch of chipotle. On top of a bun fried to golden perfection in bacon grease. With a smear of mayo and ketchup. Side order curly fries. Boom.

Big D's burger shack in Manhattan Kansas is tits. Can't find a picture though.
Link Posted: 8/3/2014 7:53:55 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By SWIRE:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise.




http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg
   

 
View Quote

Sweet Jesus. I'd eat that.
Link Posted: 8/3/2014 8:10:42 PM EDT
Restaurant: Big E's at Holiday Inn Midland MI, basically a burger between two grilled chesse.. http://i37.photobucket.com/albums/e68/Mizitchell/Mobile%20Uploads/20140305_182219_zps381d3e8f.jpg
Link Posted: 8/3/2014 8:11:25 PM EDT
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Originally Posted By thepalerider68:
<a href="http://s1209.photobucket.com/user/rev68/media/Mobile%20Uploads/image_zps994ae286.jpg.html" target="_blank">http://i1209.photobucket.com/albums/cc391/rev68/Mobile%20Uploads/image_zps994ae286.jpg</a>


Thats a half a pound of bacon covering onions and garlic caramelized in pabst and butter, extra sharp cheddar, a 2 pound grass feed beef patty seasoned with sea salt cracked pepper and a pinch of chipotle. On top of a bun fried to golden perfection in bacon grease. With a smear of mayo and ketchup. Side order curly fries. Boom.

Big D's burger shack in Manhattan Kansas is tits. Can't find a picture though.
View Quote

The crunched PBR cans are a nice touch.
Link Posted: 8/3/2014 8:17:24 PM EDT
From Lucky 13 in SLC.

Link Posted: 8/3/2014 8:24:32 PM EDT
[Last Edit: 8/3/2014 8:25:08 PM EDT by deich]


I run the restaurant so guess this fills both categories...
Link Posted: 8/3/2014 8:28:08 PM EDT
Dont have my own pic, but this is from Rockwell Tavern - a burger/bar joint close to me. I love eating it.. Behold, the King Bubba Burger!

Link Posted: 8/3/2014 8:29:39 PM EDT

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Link Posted: 8/3/2014 8:34:13 PM EDT

Birdsview Cascade Burger.

Hamburger patty, sausage patty, bacon, cole slaw, cheese, mayonnaise.
Link Posted: 8/3/2014 8:40:12 PM EDT


















Link Posted: 8/3/2014 8:41:01 PM EDT
Link Posted: 8/3/2014 8:46:46 PM EDT
[Last Edit: 8/3/2014 8:47:10 PM EDT by raymondwoods]
First pic is from Valley View golf course in Akron. Minimalist but I love 'em!

Uh, the second pic is a sort of fail. I grind my own burger patties at home; but I can't find any recent photos. So you'll have to make due with a different type of meat!

 
 
 
 

 
Link Posted: 8/3/2014 8:52:52 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By KA3B:
http://www.vaq34.com/junk/Green_KLR_Day_08June08_kswin_pork_burgerr_011.jpg
Birdsview Cascade Burger.

Hamburger patty, sausage patty, bacon, cole slaw, cheese, mayonnaise.
View Quote

Outstanding burger. Gotta have one of their cold beers to wash it down as well.
Link Posted: 8/3/2014 9:09:04 PM EDT
Family burger....

Link Posted: 8/3/2014 9:20:21 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By SWIRE:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise.




http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg
   

 
View Quote


Jesus that looks tasty! !!
Link Posted: 8/4/2014 12:14:33 AM EDT
Loco Coyote



Almost as big as ny head.
Link Posted: 8/4/2014 12:26:42 AM EDT
this thread is giving me SERIOUS WOOD










it is also making me kinda hungry
Link Posted: 8/4/2014 12:27:40 AM EDT


Ron's monster burger.

















 
Link Posted: 8/4/2014 12:38:29 AM EDT
Link Posted: 8/4/2014 1:31:56 AM EDT


A pair of wagyu beef patties seasoned with salt and pepper, a slice of swiss cheese, some caramelized onions and tomato slices on a burger bun heated on the hot plate.



Pics of the pink!  And potato wedges in the background.

Damn I had two of those last night and the pics here make me wanna go burger again.
Link Posted: 8/4/2014 1:43:48 AM EDT
I hate all of you
Link Posted: 8/4/2014 1:44:59 AM EDT
I don't eat bread so I usually use mushrooms instead of a bun.  Caramelized onions and cheddar on top.


Link Posted: 8/4/2014 1:48:00 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By ICEMAN19047:
I don't eat bread so I usually use mushrooms instead of a bun.  Caramelized onions and cheddar on top.

http://i1003.photobucket.com/albums/af159/ICEMAN19047/0D08D2C2-B5E6-4421-AB04-EA242B796F07_zpssz5rjnjk.jpg
View Quote

the rest of this thread gave me wood and you ruined it, thanks bonerkiller.
Link Posted: 8/4/2014 1:50:30 AM EDT
[Last Edit: 8/4/2014 1:51:39 AM EDT by eracer]
Ground Chuck

Salt & Pepper

Cast Iron skillet

Havarti

Onion

Tomato

Jalapenos

Mustard, Mayo


 
Link Posted: 8/4/2014 1:57:49 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By thewildman:

the rest of this thread gave me wood and you ruined it, thanks bonerkiller.
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Originally Posted By thewildman:
Originally Posted By ICEMAN19047:
I don't eat bread so I usually use mushrooms instead of a bun.  Caramelized onions and cheddar on top.

http://i1003.photobucket.com/albums/af159/ICEMAN19047/0D08D2C2-B5E6-4421-AB04-EA242B796F07_zpssz5rjnjk.jpg

the rest of this thread gave me wood and you ruined it, thanks bonerkiller.


You should try it.  The bottom portobello catches all the juice from the burger.
Link Posted: 8/4/2014 2:07:25 AM EDT
Link Posted: 8/4/2014 2:58:26 AM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By ICEMAN19047:
You should try it.  The bottom portobello catches all the juice from the burger.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By ICEMAN19047:



Originally Posted By thewildman:


Originally Posted By ICEMAN19047:

I don't eat bread so I usually use mushrooms instead of a bun.  Caramelized onions and cheddar on top.



http://i1003.photobucket.com/albums/af159/ICEMAN19047/0D08D2C2-B5E6-4421-AB04-EA242B796F07_zpssz5rjnjk.jpg



the rest of this thread gave me wood and you ruined it, thanks bonerkiller.




You should try it.  The bottom portobello catches all the juice from the burger.


You know what?



YESSSSS!!!!!



 
Link Posted: 8/4/2014 3:02:10 AM EDT
1/2lb burger patty

Sharp cheddar

Bacon

Fried onion straws

Special sauce

Link Posted: 8/4/2014 3:38:19 AM EDT
Haze gray and underway...  This thread is, depressingly, the closest I'll get to a good burger for quite some time (though I did find a half-way decent burger joint in Sasebo - Log Kit or something of the sort).

Our Chief Steward is the frozen catfish queen.

Posted Via AR15.Com Mobile
Link Posted: 8/4/2014 8:15:24 AM EDT
[Last Edit: 8/4/2014 8:24:52 AM EDT by Hueto]


Sometimes, I prefer the griddle.


Favorite restaurant burger? Milo's stands out, as my grandma used to buy about 20 of them, stash the bag on her dash, and make the 10 hour drive to visit. When she'd get to my house, I'd eat 5 of the damn things. They looked worse off than the pic below.
Link Posted: 8/4/2014 8:20:04 AM EDT
Lookin' good OP, just get different buns next time lol
Link Posted: 8/4/2014 8:23:12 AM EDT
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Originally Posted By Subnet:

Sweet Jesus. I'd eat that.
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Originally Posted By Subnet:
Originally Posted By SWIRE:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise.




http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg
   

 

Sweet Jesus. I'd eat that.

+1
Hell, I'd order 3, eat 2 and fuck the 3rd.
Link Posted: 8/4/2014 8:26:43 AM EDT
The 22 oz. bacon double beast burger:



My Iowa re-creation of an In n Out 4x4:



Link Posted: 8/4/2014 8:27:54 AM EDT
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Originally Posted By Htown156:

+1
Hell, I'd order 3, eat 2 and fuck the 3rd.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Htown156:
Originally Posted By Subnet:
Originally Posted By SWIRE:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise.




http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg
   

 

Sweet Jesus. I'd eat that.

+1
Hell, I'd order 3, eat 2 and fuck the 3rd.


Eat the offspring?
Link Posted: 8/4/2014 8:30:03 AM EDT
Hopdoddy - Austin, TX

Link Posted: 8/4/2014 8:33:11 AM EDT

Link Posted: 8/4/2014 8:35:48 AM EDT
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I hope you got another one.  
Link Posted: 8/4/2014 8:36:17 AM EDT
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BLECH
Link Posted: 8/4/2014 8:38:16 AM EDT
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Originally Posted By Wandering_Moses:

I hope you got another one.  
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Originally Posted By Wandering_Moses:

I hope you got another one.  

It was my boss's.  His wife's burger was also missing the primary ingredient.  They got both of their orders replaced.
Link Posted: 8/4/2014 8:40:14 AM EDT
From Tony's I-75 in Burch Run,MI.


Posted Via AR15.Com Mobile
Link Posted: 8/4/2014 8:41:00 AM EDT
[Last Edit: 8/4/2014 8:45:59 AM EDT by AZ_Sky]
I like my burgers...




Link Posted: 8/4/2014 8:41:37 AM EDT
This thread is inspiring me to take the challenge at Teak.








Link Posted: 8/4/2014 8:42:27 AM EDT
Cross posted from my Fuddruckers is better than 5 Gays for burgers thread.

Not THE greatest burger, but pretty damn good. (and the only one I currently have a picture of)

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