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12/6/2019 7:27:02 PM
Posted: 6/6/2008 2:38:02 PM EST
OK...I love BT's. How do you eat yours....?

I love them like this:

Tortilla with a thin spread of refried beans
One scrambled egg
Shredded cheese-not too much
2 strips of bacon
Med/Med-hot sauce

One of my favorite breakfasts!

HH

Link Posted: 6/6/2008 2:39:21 PM EST
Two legs and a shaved muff is the BEST breakfast taco.
Link Posted: 6/6/2008 2:41:57 PM EST

Originally Posted By 1GunnerHogan1:
Two legs and a shaved muff is the BEST breakfast taco.


What store carries those ingredients?!?!?

Our Krogers doesn't....



HH
Link Posted: 6/6/2008 2:45:22 PM EST
Link Posted: 6/6/2008 2:52:20 PM EST

Originally Posted By Alacran:
www.youtube.com/watch?v=-XMTWJNZEjQ


Cool vid. Those would be more like dinner tacos for me, but they look great.

HH
Link Posted: 6/6/2008 2:56:03 PM EST

Originally Posted By Alacran:
www.youtube.com/watch?v=-XMTWJNZEjQ


LOL, that video was amazing
Link Posted: 6/6/2008 2:58:49 PM EST
[Last Edit: 6/6/2008 3:11:35 PM EST by Swen]

Originally Posted By 1GunnerHogan1:
Two legs and a shaved muff is the BEST breakfast taco.




eta I like my edible tacos with Chorizo and some Chipolte peppers with the adobe sauce in mine. Top it off with some fresh Cilantro
Link Posted: 6/6/2008 3:00:43 PM EST
pork chorizo & eggs w/ O'Brian potatoes mixed in
cheese
refried beans
flour tortilla
salsa
Link Posted: 6/6/2008 3:00:55 PM EST
Link Posted: 6/6/2008 3:00:57 PM EST
It's not a breakfast burrito without Chorizo!!!

Chorizo, a little bit of rice dumped in to absorb the grease and fat, then a couple eggs scrambled in, scoop it all into a tortilla that's been heated over an open flame, add some shredded cheese, and then drip hotsauce onto every bite before eating...

man, I think I know what I'm having for dinner tonight...
Link Posted: 6/6/2008 3:03:28 PM EST
Always been a big fan of sausage egg and cheese.

When I lived in Texas many moons ago, my best friend was of Spanish decent.

He would cook up a large quantity,freeze then, then we would nuke a couple before going to work.

Great hangover food.

I still keep tortillas in my kitchen all the time, use them more than bread.

Just hard to find good ones here in the backwoods hick state of east TN.
Link Posted: 6/6/2008 3:04:08 PM EST

Originally Posted By CA_TX-Cop:
It's not a breakfast burrito without Chorizo!!!

Chorizo, a little bit of rice dumped in to absorb the grease and fat, then a couple eggs scrambled in, scoop it all into a tortilla that's been heated over an open flame, add some shredded cheese, and then drip hotsauce onto every bite before eating...

man, I think I know what I'm having for dinner tonight...


OK...that sounds awesome.

HH
Link Posted: 6/6/2008 3:07:13 PM EST
Best breakfast burritos in the State...guaranteed:

From Diego's Burritos in San Angelo, TX

Beans, chorizo & egg. and cheese. Their stuff is made fresh every day. They start the hotsauce at midnight every day.

You'll walk across town to get a sack full of these.
Link Posted: 6/6/2008 3:12:49 PM EST

Originally Posted By HoustonHusker:

Originally Posted By 1GunnerHogan1:
Two legs and a shaved muff is the BEST breakfast taco.


What store carries those ingredients?!?!?

Our Krogers doesn't....



HH





Eat at the "Y" store
Link Posted: 6/6/2008 3:45:00 PM EST

Originally Posted By Roadhawk:
Only Gringos use flour tortillas.


Yep, it's one of many refinements we brought with us from the homeland to Aztlan...
Link Posted: 6/6/2008 7:22:31 PM EST

Originally Posted By HoustonHusker:
OK...I love BT's. How do you eat yours....?

I love them like this:

Tortilla with a thin spread of refried beans
One scrambled egg
Shredded cheese-not too much
2 strips of bacon
Med/Med-hot sauce

One of my favorite breakfasts!

HH



that's about it.

I avoid chorizo, the only company around here that makes if for mass distribution goes in to way too much detail on what cuts go in.
Link Posted: 6/6/2008 7:40:33 PM EST

Originally Posted By PaDanby:

Originally Posted By HoustonHusker:
OK...I love BT's. How do you eat yours....?

I love them like this:

Tortilla with a thin spread of refried beans
One scrambled egg
Shredded cheese-not too much
2 strips of bacon
Med/Med-hot sauce

One of my favorite breakfasts!

HH



that's about it.

I avoid chorizo, the only company around here that makes if for mass distribution goes in to way too much detail on what cuts go in.


I'm into bacon...and not big on the potatoes. The chorizo is fine with me...but I don't wanna know what goes in it.

That med/hot sauce makes them a breakfast treat.

HH
Link Posted: 6/6/2008 7:43:05 PM EST

Originally Posted By 1GunnerHogan1:
Two legs and a shaved muff is the BEST breakfast taco.


Isn't that like pulling apart the bread on a grilled cheese sammich? Not that I haven't done it, of course...
Link Posted: 6/6/2008 9:14:11 PM EST
I find it interesting how Texans love there breakfast tacos. We were at the Gulf this last Dec. It seems like everyone sold them. Even the Donut shops had them.

Over here in AZ we call them breakfast burritos.

As for the OPs question, I like sausage, eggs, cheese, and potatoes.
Link Posted: 6/6/2008 9:19:54 PM EST
Corn tortillas, heated slightly over an open stove flame.

Chorizo, scrambled egg, and cheese.

Top with some homemade salsa made with serrano and a little habenero peppers.

Beer chaser, and you are good to go.
Link Posted: 6/6/2008 9:28:52 PM EST
This is from a dinner pic I made a while back. I'm not from Texas and it's not a taco, but it tastes pretty darn good.

Jimmy Dean Sausage, Egg, Kraft Mexican blend cheese, green bell peppers, onions, salsa, sour cream and hot sauce.





Link Posted: 6/6/2008 9:29:11 PM EST
Papas con huevo

Barbacoa

Carne guisada con frijoles y queso


Any of the three, preferably all three BT's make a great breakfast!
Link Posted: 6/6/2008 9:29:57 PM EST

Originally Posted By qcka:
This is from a dinner pic I made a while back. I'm not from Texas and it's not a taco, but it tastes pretty darn good.

Jimmy Dean Sausage, Egg, Kraft Mexican blend cheese, green bell peppers, onions, salsa, sour cream and hot sauce.

i279.photobucket.com/albums/kk159/qcka/prewrap.jpg

i279.photobucket.com/albums/kk159/qcka/Done.jpg



That, sir, looks damn tasty!
Link Posted: 6/6/2008 9:35:31 PM EST
2 large eggs
1 banana pepper
1 jalepeno pepper
1/2 table-spoon hot salsa chunky
1/2 table-spoon green salsa
portobello mushrooms
2 slices of pepperjack cheese
some diced ham
2 whole wheat wraps

just perfect it has a little bit of bite to it but it is by no means overwhelming even for those who do not prefer spicy food. by far my favorite breakfast, I eat it every Saturday and Sunday morning.

-Mike
Link Posted: 6/6/2008 11:31:24 PM EST

Originally Posted By mjrowley:
I find it interesting how Texans love there breakfast tacos. We were at the Gulf this last Dec. It seems like everyone sold them. Even the Donut shops had them.

Over here in AZ we call them breakfast burritos.

As for the OPs question, I like sausage, eggs, cheese, and potatoes.


No they are tacos. Some folks ain't figured out how to roll them up yet, and for some rolling them up in the morning is too much work. that last category should probably be hitting the menudo instead.
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