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Posted: 11/20/2012 5:32:40 AM EST
We have thirty breasts. Going to try them for T-day. Suggestions?
Link Posted: 11/20/2012 5:34:45 AM EST
Low and slow with your favorite gravy, some coleslaw, hamburger rice dressing and your favorite vino!
Link Posted: 11/20/2012 5:43:18 AM EST
[Last Edit: 11/20/2012 5:44:45 AM EST by CozumelSteve]
Recipe for whole birds but it works well with breasts also.

Recipe

From memory, I believe this to be the recipe from Remington's game cookbook from the 60's or early 70's.
I love it.
Link Posted: 11/20/2012 5:43:52 AM EST
It's not really a Thanksgiving type meal but my favorite is picatta. Pound out boneless breasts, coat in seasoned flour, hot skillet, hit it with butter, lemon juice and some capers. Serve with rice, potatoes or fettucini. It's fast, elegant and tasty.
Link Posted: 11/20/2012 5:50:17 AM EST
Wrapped in bacon and thrown on the grill. Kinda like dove breast.
Link Posted: 11/20/2012 5:53:06 AM EST
We like to just make chicken Mcnuggets out of them. Cut up, bread with bread crumbs, deep fry.
Link Posted: 11/20/2012 5:57:09 AM EST
roasted with truffle butter

Sides:

Beets with bleu cheese

risotto

Link Posted: 11/20/2012 5:57:36 AM EST
When I worked at the Ritz Carlton in Aspen, we marinated the whole, bone in breasts in olive oil, garlic, fresh rosemary, and juniper berries. Cooked em on the grill.

I think we served them with some sort of demiglace and whipped taters. Its been a long time.
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