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Posted: 8/23/2013 8:17:56 PM EDT
Getting back onto a somewhat healthy diet for work. Grabbed a Costco bag of chicken breasts, what should I season them with to keep me from getting bored? Grilling them.
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Salt,pepper brown sugar red pepper apple cider vinager
Or dillo dust and apple cider vinager |
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helps if you use olive oil + seasoning at least on boneless skinless chicken breasts
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I saw breast and clicked in.
Coat with olive oil. Minced garlic, salt, and pepper (lemon pepper or parsley from time to time). 350 for 5 min each side for pieces under 1" thick (12-14 min min total for 1"-1.5 thick). |
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I use Rupena's Fish & Poultry seasoning: It's fucking great!
http://www.rupenas.com/seasonings.html Or sometimes, just good old Nature's Seasoning! |
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Italian salad dressing. I use Kraft but any will suffice. I simply marinade them in a bag with some dressing in the morning and grill them when i get home at the end of the day.
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Marinate in lime juice with garlic powder,cayenne,allspice and adobo works for me.
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Marinate them in light italian dressing, or goya Mojito, you can also ass a couple of squirts of balsamic to the dressing marinade to give it a little different flavor.
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I prefer petite blondes and brunettes with apple shaped butts and a sense of humor.
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Quoted:
Italian salad dressing. I use Kraft but any will suffice. I simply marinade them in a bag with some dressing in the morning and grill them when i get home at the end of the day. View Quote This. Best shit ever. Anyone thats never had it has always been impressed when I cook that for them. |
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View Quote |
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Whip cream or baby oil.
Wait, you said for chicken didnt you Try some fajita seasoning. The Addams brand goes good on just about anything ( never tried on seafood) eta; try using boneless thighs instead of breasts. The flavor is MUCH better and they dont dry out as much |
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For a typical all purpose chicken seasoning I like the following:
This is similar to store bought poultry seasoning but I like making it myself. 3 tablespoons dried crumbled sage 1 tablespoon dried crumbled thyme 1 tablespoon dried crumbled marjoram 1 tablespoon dried rosemary 1 tablespoon ground black pepper 1 teaspoon celery seeds 1/4 teaspoon cloves, powdered |
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chicken needs to be brined.
Soak in brine of your choice at least 4 hours before cooking, longer if possible. Season with any of the above, but brining will keep it moist and add flavor |
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Buy bone in, skin on. You wont need any marinade.
Olive oil, salt, fresh cracked pepper. On the rare occasion I do marinate, its the above plus fresh squeezed lemon juice, a crushed clove of garlic or 2, and some fresh rosemary from the garden |
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This is my favorite dry rub and I haven't found anything that it isn't good on. 4 teaspoons salt
4 teaspoons fine ground coffee 4 teaspoons chili powder 2 tablespoons dark brown sugar 1/2 teaspoon freshly ground pepper 1/2 teaspoons onion powder 1/2 teaspoon garlic powder 1/4-1/2 teaspoon cayenne 1/4 teaspoon ground coriander 1/4 teaspoon turmeric View Quote |
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Make my own for when I cook shashlik.
Olive oil, wortcheshire (sp), balsamic, salt, pepper, dried dill, Asian seeds, iItalian herbs, crushed mustard seed, and a dash of wine. Marinate for a few hours. |
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View Quote That's the one I like. A little heat, nice flavor, it's good stuff. Weber also has a Montreal chicken flavor that's really good, I think it's like a garlic/lemon type gig. I've done whole bone in chicken breasts before just coating them with a little vegetable oil and dusting them with chili powder, which came out surprisingly good. I'm kinda tired of it now since I grew up on it, my mom's Korean, but a little Asian twist is good from time to time. Sesame oil, soy sauce, some garlic, green onions, marinate for a bit and grill. |
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Quoted:
Getting back onto a somewhat healthy diet for work. Grabbed a Costco bag of chicken breasts, what should I season them with to keep me from getting bored? Grilling them. View Quote 3 TBS sea salt 1/4 cup ground black pepper 1/4 cup garlic powder 1/2 cup brown sugar 1/4 cup mustard seed, ground 2 TBS onion, minced You'll thank me later. |
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Jamaican Jerk Marinade
1 T Allspice 1 T Thyme 1 1/2 tsp Cayenne 1/2 tsp Ground Habanero 1 1/2 tsp Black Pepper 1 1/2 tsp Ground Sage 3/4 tsp Nutmeg 3/4 tsp Cinnamon 2 T Salt 2 T Garlic Powder 1 T Sugar 1 T Onion Flakes Keep on the shelf in an air tight jar For small-ish batch (4-6 pieces): 3 T Spices 3 T Oil 2 T Soy Sauce 1 T Vinegar 1 T Orange/Lime Juice Marinate at least 1 hour before grilling. |
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As others have mentioned, Italian Dressing.
I throw them in a bag with the dressing and black pepper and let them marinate. Put them in a baking dish with sliced red/yellow/green peppers and jalapenos. Bake. Serve with rice. |
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Quoted:
Simple but excellent on chicken, cheap also. I used this tonight on some chicken thighs that I grilled. http://ecx.images-amazon.com/images/I/51446HMY27L._SX342_SX342_SY445_CR,0,0,342,445_PIbundle-12,TopRight,0,0_SX342_SY445_CR,0,0,342,445_SH20_.jpg View Quote this |
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