Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
Member Login

Site Notices
Arrow Left Previous Page
Page / 2
Posted: 8/23/2013 8:17:56 PM EDT
Getting back onto a somewhat healthy diet for work.  Grabbed a Costco bag of chicken breasts, what should I season them with to keep me from getting bored?  Grilling them.
Link Posted: 8/23/2013 8:25:02 PM EDT
Dillo dust.
Link Posted: 8/23/2013 8:25:41 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Dillo dust.
View Quote


Got a few.  Could always use more.
Link Posted: 8/23/2013 8:29:46 PM EDT
Link Posted: 8/23/2013 8:33:43 PM EDT
Link Posted: 8/23/2013 8:36:47 PM EDT
I really like the McCormick Applewood rub.
Link Posted: 8/23/2013 8:38:38 PM EDT
Simple but excellent on chicken, cheap also.  I used this tonight on some chicken thighs that I grilled.

Link Posted: 8/23/2013 8:41:30 PM EDT

Link Posted: 8/23/2013 8:46:41 PM EDT
Salt,pepper  brown sugar  red pepper  apple cider vinager
Or dillo dust and apple cider vinager
Link Posted: 8/23/2013 8:50:15 PM EDT
helps if you use olive oil + seasoning at least on boneless skinless chicken breasts
Link Posted: 8/23/2013 8:51:36 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:
helps if you use olive oil + seasoning at least on boneless skinless chicken breasts
View Quote

Get some John Boy and Billy grilling sauce.
Link Posted: 8/23/2013 8:51:53 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Dillo dust.
View Quote

Link Posted: 8/23/2013 8:54:27 PM EDT
McCormick taco with some lime, tequila and oil.
Link Posted: 8/23/2013 8:57:26 PM EDT
Stubbs chicken marinade.







 
Link Posted: 8/23/2013 8:59:25 PM EDT
I saw breast and clicked in.

Coat with olive oil. Minced garlic, salt, and pepper (lemon pepper or parsley from time to time). 350 for 5 min each side for pieces under 1" thick (12-14 min min total for 1"-1.5 thick).
Link Posted: 8/23/2013 9:00:11 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Dillo dust.
View Quote

BOOM!

Posted Via AR15.Com Mobile
Link Posted: 8/23/2013 9:00:36 PM EDT


Quoted:

Getting back onto a somewhat healthy diet for work. Grabbed a Costco bag of chicken breasts, what should I season them with to keep me from getting bored? Grilling them.
View Quote


Link Posted: 8/23/2013 9:17:40 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Quoted:





View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:



Quoted:

Dillo dust.


Yep and now I'm hungry. Need to break out the dillo dust this weekend.

 
Link Posted: 8/23/2013 9:20:42 PM EDT
Link Posted: 8/23/2013 9:23:46 PM EDT
I like to rub breasts
Link Posted: 8/23/2013 9:24:16 PM EDT
TexJoy, if you can find it.
Link Posted: 8/23/2013 9:29:22 PM EDT
Link Posted: 8/23/2013 9:32:17 PM EDT
I use Rupena's Fish & Poultry seasoning: It's fucking great!
http://www.rupenas.com/seasonings.html

Or sometimes, just good old Nature's Seasoning!
Link Posted: 8/23/2013 10:16:00 PM EDT
Italian salad dressing.  I use Kraft but any will suffice.  I simply marinade them in a bag with some dressing in the morning and grill them when i get home at the end of the day.
Link Posted: 8/23/2013 10:27:57 PM EDT
Marinate in lime juice with garlic powder,cayenne,allspice and adobo works for me.

Posted Via AR15.Com Mobile
Link Posted: 8/23/2013 10:30:36 PM EDT
Olive oil, garlic, rosemary, salt, pepper
Link Posted: 8/23/2013 10:31:04 PM EDT
I get the most complements with just salt and pepper.
Link Posted: 8/23/2013 10:50:04 PM EDT
Marinate them in light italian dressing, or goya Mojito, you can also ass a couple of squirts of balsamic to the dressing marinade to give it a little different flavor.
Link Posted: 8/24/2013 5:13:20 AM EDT
Dillo Dust of Course


Posted Via AR15.Com Mobile
Link Posted: 8/24/2013 5:24:32 AM EDT
Link Posted: 8/24/2013 5:26:25 AM EDT
Link Posted: 8/24/2013 5:30:35 AM EDT
Plowboy's Yardbird.
Link Posted: 8/24/2013 5:33:09 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Italian salad dressing.  I use Kraft but any will suffice.  I simply marinade them in a bag with some dressing in the morning and grill them when i get home at the end of the day.
View Quote


This. Best shit ever. Anyone thats never had it has always been impressed when I cook that for them.
Link Posted: 8/24/2013 5:34:36 AM EDT
Link Posted: 8/24/2013 5:42:52 AM EDT
make your own seasoning

1 tbsp of each mixed in a tiny dish

salt
pepper
onion powder
garlic powder
paprika

sprinkle onto chicken

sear in a skillet with a tiny bit of oil

cover and let cook through

enjoy

or

Sizzling chicken and cheese

4 chicken breasts
1/2 onion chopped
1/2 green pepper chopped
1-2 chopped jalepenos-optional if you do or dont like spicyness
1 cup shredded colby jack cheese, or whatever you like
garlic salt with parsley
seasoned salt
2 tbsp butter

have ingredients ready
fire up the grill
make a shallow pan/boat out of tin foil, about 6"x8"x1"
Place peppers onions jalepenos butter and a bit of seasoning in the foil pan and place on grill to get veggies cooking
Season the chicken breasts, and place on the grill (slide the foil pan to the side)
When the breasts are nearly finished place them in the foil pan with the veggies
spoon the veggies on top of the breasts as you add them
when breasts are covered with veggies cover, with shredded cheese and close the lid on your grill till it melts

Very easy, very good, enjoy

" />

" />

" />

" />

" />
Link Posted: 8/24/2013 5:54:00 AM EDT
Whip cream or baby oil.






Wait, you said for chicken didnt you








Try some fajita seasoning.       The Addams brand goes good on just about anything ( never tried on seafood)
eta; try using boneless thighs instead of breasts.   The flavor is MUCH better and they dont dry out as much
Link Posted: 8/24/2013 5:59:15 AM EDT
For a typical all purpose chicken seasoning I like the following:
This is similar to store bought poultry seasoning but I like making it myself.

3 tablespoons dried crumbled sage
1 tablespoon dried crumbled thyme
1 tablespoon dried crumbled marjoram
1 tablespoon dried rosemary
1 tablespoon ground black pepper
1 teaspoon celery seeds
1/4 teaspoon cloves, powdered
Link Posted: 8/24/2013 6:03:35 AM EDT
use a meat hammer on it too, it'll make it even better
Link Posted: 8/24/2013 6:10:34 AM EDT
chicken needs to be brined.
Soak in brine of your choice at least 4 hours before cooking, longer if possible.  Season with any of the above, but brining will keep it moist and add flavor
Link Posted: 8/24/2013 6:15:03 AM EDT
Buy bone in, skin on.  You wont need any marinade.

Olive oil, salt, fresh cracked pepper.

On the rare occasion I do marinate, its the above plus fresh squeezed lemon juice, a crushed clove of garlic or 2, and some fresh rosemary from the garden
Link Posted: 8/24/2013 6:24:57 AM EDT

This is my favorite dry rub and I haven't found anything that it isn't good on.

4 teaspoons salt
4 teaspoons fine ground coffee
4 teaspoons chili powder
2 tablespoons dark brown sugar
1/2 teaspoon freshly ground pepper
1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4-1/2 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon turmeric
View Quote
Link Posted: 8/24/2013 6:43:30 AM EDT
The Dillo Dust

Posted Via AR15.Com Mobile
Link Posted: 8/24/2013 6:53:56 AM EDT
Make my own for when I cook shashlik.

Olive oil, wortcheshire (sp), balsamic, salt, pepper, dried dill, Asian seeds, iItalian herbs, crushed mustard seed, and a dash of wine. Marinate for a few hours.
Link Posted: 8/24/2013 7:08:28 AM EDT
Link Posted: 8/24/2013 7:09:46 AM EDT
Quoted:
Getting back onto a somewhat healthy diet for work.  Grabbed a Costco bag of chicken breasts, what should I season them with to keep me from getting bored?  Grilling them.
View Quote



3 TBS sea salt
1/4 cup ground black pepper
1/4 cup garlic powder
1/2 cup brown sugar
1/4 cup mustard seed, ground
2 TBS onion, minced

You'll thank me later.
Link Posted: 8/24/2013 7:12:37 AM EDT
Link Posted: 8/24/2013 7:16:51 AM EDT
That's it now we are Cooking.
Link Posted: 8/24/2013 7:33:34 AM EDT
Jamaican Jerk Marinade

1 T Allspice
1 T Thyme
1 1/2 tsp Cayenne
1/2 tsp Ground Habanero
1 1/2 tsp Black Pepper
1 1/2 tsp Ground Sage
3/4 tsp Nutmeg
3/4 tsp Cinnamon
2 T Salt
2 T Garlic Powder
1 T Sugar
1 T Onion Flakes

Keep on the shelf in an air tight jar

For small-ish batch (4-6 pieces):
3 T Spices
3 T Oil
2 T Soy Sauce
1 T Vinegar
1 T Orange/Lime Juice

Marinate at least 1 hour before grilling.

Link Posted: 8/24/2013 7:43:20 AM EDT
As others have mentioned, Italian Dressing.

I throw them in a bag with the dressing and black pepper and let them marinate.  Put them in a baking dish with sliced red/yellow/green peppers and jalapenos.  Bake.  Serve with rice.
Link Posted: 8/24/2013 9:36:06 AM EDT
dillo dust, FTW
Link Posted: 8/24/2013 9:49:39 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Simple but excellent on chicken, cheap also.  I used this tonight on some chicken thighs that I grilled.

http://ecx.images-amazon.com/images/I/51446HMY27L._SX342_SX342_SY445_CR,0,0,342,445_PIbundle-12,TopRight,0,0_SX342_SY445_CR,0,0,342,445_SH20_.jpg
View Quote


this
Arrow Left Previous Page
Page / 2
Top Top