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9/22/2017 12:11:25 AM
Posted: 9/5/2005 4:59:02 PM EDT
Anyone have a killer spaghetti recipe they'd like to share?
Link Posted: 9/5/2005 5:00:32 PM EDT
The Spaghetti Factory does
Link Posted: 9/5/2005 5:08:04 PM EDT

Originally Posted By Kooter:
The Spaghetti Factory does



The Spaghetti Factory, last time I checked, wouldn't allow me to sit at my table wearing boxer shorts.
Link Posted: 9/5/2005 5:09:06 PM EDT
Link Posted: 9/5/2005 5:10:56 PM EDT

Originally Posted By Evil_ATF:

Originally Posted By Kooter:
The Spaghetti Factory does



The Spaghetti Factory, last time I checked, wouldn't allow me to sit at my table wearing boxer shorts.





HH
Link Posted: 9/5/2005 5:16:56 PM EDT

Originally Posted By Evil_ATF:

Originally Posted By Kooter:
The Spaghetti Factory does



The Spaghetti Factory, last time I checked, wouldn't allow me to sit at my table wearing boxer shorts.





Good point
Link Posted: 9/5/2005 5:23:37 PM EDT
It needs pork and beef. be creative and figure out what you like from there.
Link Posted: 9/5/2005 5:24:30 PM EDT
1 Large can of whole pealed tomatoes (I mean Sam's Club size) in tomato juice
4 4oz cans tomato paste

Take 2-4 tomatoes at a time, puree in a blender for a few pulses. I like a chunky sauce, but blend to your desire.
Do this to all the tomatoes.
Put into LARGE stock pot (NOT aluminum, it can react with the acid in the tomatoes.)
Put in tomato paste.
Put in some of the remainder of the tomato juice to get it to your desired consistency.

1 heaping Tablespoon Oregano (dried)
1 heaping Tablespoon Parsley flakes (dried)
1 heaping Tablespoon Basil (dried)
1 heaping Tablespoon Red Pepper flakes.
5 Bay Leaves.
Salt, Pepper (to taste)
Sugar to taste (Depends on the tomatoes really)

Bring to boil, reduce to simmer, cover. Simmer for 4+ hours.

OPTIONAL but BETTER!

Add in 1 pork bone (NOT neck, it will disintegrate and you will have chunks of small bones in sauce)
Add in 2 packages of HOT italian sausage, cooked. ( fry in a skillet, and cut on the bias)
Add in 1 lb of meat balls:
1 lbs of ground whatever :)
1 egg
Salt and Pepper.
some italian bread crumbs (I would say 1/4-1/2 cup)
mix together, form into balls, fry until golden brown.

With the pork bone, sausage and meatballs in the sauce, simmer for a minimum of 8 hours.
You will have to skim some of the fat off the top as it renders out of the sausage.

While waiting to cook, drink a nice red wine and watch the Godfather I and II on DVD.

You can use a smaller can of tomatoes, just half the paste and adjust the spices.

Chris
Link Posted: 9/5/2005 5:28:47 PM EDT

Put into LARGE stock pot (NOT aluminum, it can react with the acid in the tomatoes.)


Avoid cast iron also. Try and stay with stainless steel for a spaghetti sauce.
Link Posted: 9/5/2005 5:29:44 PM EDT

Originally Posted By Wave:
is it spaghetti sauce or gravy?



Noodles and gravy yo!
Link Posted: 9/5/2005 5:32:12 PM EDT
[Last Edit: 9/5/2005 5:32:39 PM EDT by GUNGUY1911]

Originally Posted By huggybro:

Put into LARGE stock pot (NOT aluminum, it can react with the acid in the tomatoes.)


Avoid cast iron also. Try and stay with stainless steel for a spaghetti sauce.

Or try anodized aluminum! WAY cheaper than stainless, better heat transfer, and no acid reactivity!
Link Posted: 9/5/2005 5:34:08 PM EDT
Drop the panties shrimp scampi is pretty good.
Somebody page SteyrAUG.

Kharn
Link Posted: 9/5/2005 5:50:10 PM EDT

Originally Posted By Kharn:
Drop the panties shrimp scampi is pretty good.
Somebody page SteyrAUG.

Kharn




Why? Do you want to get him to drop his panties?



Just kiddin!



Vulcan94
Link Posted: 9/5/2005 5:56:36 PM EDT

Originally Posted By Wave:
is it spaghetti sauce or gravy?




If you say "sauce" in S. Phila, an old Italian lady will beat you with her macaroni roller.


My favorite past dish is, Thin Linguini and Clams.
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