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Posted: 8/10/2014 1:49:05 PM EDT
[Last Edit: 8/10/2014 2:01:43 PM EDT by MudBug]
Bought a bunch on sale today.

Any ideas other than the standard liver and onions?

Liver Haters, please go ahead and post your sissy ramblings here so the Apex predators that understand the nutritional value of organ meats can make fun of you.
Link Posted: 8/10/2014 1:53:42 PM EDT
Catfish bait

I prefer beef tongue over liver but cook that baby up in some bacon grease and onions like god intended

Link Posted: 8/10/2014 1:54:24 PM EDT
Quick saute on med heat and feed to the dog.
Link Posted: 8/10/2014 1:56:05 PM EDT
Liver Jerky for the dogs
Link Posted: 8/10/2014 1:56:16 PM EDT
Originally Posted By MudBug:
Bought a bunch on sale today.

Any ideas other than the standard liver and onions?

Liver Haters, please go ahead and post your sissy ramblings here so the Apex predators that understand the nutritional value of organ meets can make fun of you.
View Quote


There is nutritional value in just meeting an organ, huh? I'll introduce myself to everything next time I'm in the meat department.
Link Posted: 8/10/2014 1:56:23 PM EDT
Use as bait in live trap for feral cats. Or old people. Old people like liver. Tastes like Great Depression.
Link Posted: 8/10/2014 1:57:18 PM EDT
Yummy.
Link Posted: 8/10/2014 1:58:23 PM EDT
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Originally Posted By leatherface_y2k:
Quick saute on med heat and feed to the dog.
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This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.
Link Posted: 8/10/2014 2:01:33 PM EDT
Walla Walla sweet onions, cook in bacon grease...Mmmmmmmmmmm
Link Posted: 8/10/2014 2:02:01 PM EDT
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Originally Posted By Vault_Boy:


There is nutritional value in just meeting an organ, huh? I'll introduce myself to everything next time I'm in the meat department.
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Originally Posted By Vault_Boy:
Originally Posted By MudBug:
Bought a bunch on sale today.

Any ideas other than the standard liver and onions?

Liver Haters, please go ahead and post your sissy ramblings here so the Apex predators that understand the nutritional value of organ meets can make fun of you.


There is nutritional value in just meeting an organ, huh? I'll introduce myself to everything next time I'm in the meat department.



Good catch, thank you.
Link Posted: 8/10/2014 2:02:35 PM EDT
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Originally Posted By 161Infantry:
Walla Walla sweet onions, cook in bacon grease...Mmmmmmmmmmm
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This right here.
In for ideas, though.

Link Posted: 8/10/2014 2:03:31 PM EDT
Sautee some nice fresh mushrooms along with the onions.

Moose liver is my favourite.

Link Posted: 8/10/2014 2:03:47 PM EDT
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Originally Posted By edb66:


This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.
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Originally Posted By edb66:
Originally Posted By leatherface_y2k:
Quick saute on med heat and feed to the dog.


This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.


Too bad it isn't Goose liver. I think chicken liver tastes better than beef. But in the end livers are a good source of iron and all cook up good. Look into a patte recipe and make a sandwich.
Link Posted: 8/10/2014 2:05:42 PM EDT
Originally Posted By MudBug:
Bought a bunch on sale today.

Any ideas other than the standard liver and onions?

Liver Haters, please go ahead and post your sissy ramblings here so the Apex predators that understand the nutritional value of organ meats can make fun of you.
View Quote


I like it in stuffing. Chicken liver is usually used but I like beef too.

Liver and onions is standard for a reason.
Link Posted: 8/10/2014 2:06:43 PM EDT
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Originally Posted By Dagger41:
Sautee some nice fresh mushrooms along with the onions.

Moose liver is my favourite.

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Never had moose liver, deer liver is my favorite.
Link Posted: 8/10/2014 2:08:28 PM EDT
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Originally Posted By MILLERLGT82:
Catfish bait

I prefer beef tongue over liver but cook that baby up in some bacon grease and onions like god intended

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Hell yes! Love some liver and onions!
Link Posted: 8/10/2014 2:09:48 PM EDT
Just had some liver and onions with gravy the other night!



Link Posted: 8/10/2014 2:10:40 PM EDT
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Originally Posted By edb66:


This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.
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... this, that and the other thing
Link Posted: 8/10/2014 2:13:52 PM EDT
Had liver and onions last night for dinner.

Saute onions on medium heat. When onions are translucent, turn up heat to medium high, add some butter and put liver in pan for 1:00 to 1:30 minutes per side (depending on thickness).

Enjoy organ goodness.



Link Posted: 8/10/2014 2:15:18 PM EDT
Organ meat=
Link Posted: 8/10/2014 2:16:28 PM EDT
You're making me want to go back to the grocery store.
Link Posted: 8/10/2014 2:19:17 PM EDT
You PAID for beef liver?
Even if they gave it to you free of charge, you paid too much.




Link Posted: 8/10/2014 2:19:19 PM EDT
Soak those suckers in some milk before you cook them up. I used to hate liver when I was a kid, I tried it as an adult for the first time a couple of years back at a German restaurant and I loved it. I've even been keeping my eyes open for some liverwurst since then too. Hated it as a kid, but might enjoy it now.
Link Posted: 8/10/2014 2:20:56 PM EDT
[Last Edit: 8/10/2014 2:21:51 PM EDT by oldschoolimages]
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Originally Posted By edb66:


This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.
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Originally Posted By edb66:
Originally Posted By leatherface_y2k:
Quick saute on med heat and feed to the dog.


This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.



If you put raw liver on the floor, next to a fresh dog turd and stepped on them both bare foot you could not tell the difference ! ! ! ( ok the dog turd might be warmer )


Link Posted: 8/10/2014 2:21:28 PM EDT
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Originally Posted By rebel_rifle:
Organ meat=
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When a pack of predators take down an animal the strongest get dibs and they go for the organ meat since it is a nutritional powerhouse.

You lack of taste for those pieces of the animal means that you come from a long line predators that had to eat last.
Link Posted: 8/10/2014 2:22:07 PM EDT
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Originally Posted By edb66:


This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.
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Originally Posted By edb66:
Originally Posted By leatherface_y2k:
Quick saute on med heat and feed to the dog.


This, the liver and kidneys are what filters toxins from the body, and they taste nasty too.


Yup. I like the taste of liver and onions. But you may as well mix in a little more toxic substance such as meds, etc. The excrement of the liver goes to the bowel for disposal. Do not eat bowel contents.
Link Posted: 8/10/2014 2:25:13 PM EDT
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Originally Posted By MudBug:


When a pack of predators take down an animal the strongest get dibs and they go for the organ meat since it is a nutritional powerhouse.

You lack of taste for those pieces of the animal means that you come from a long line predators that had to eat last.
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Originally Posted By MudBug:
Originally Posted By rebel_rifle:
Organ meat=


When a pack of predators take down an animal the strongest get dibs and they go for the organ meat since it is a nutritional powerhouse.

You lack of taste for those pieces of the animal means that you come from a long line predators that had to eat last.


Actually they went after it because it was softer and easier to access.

Your lack of taste for the real meat of the animal means you come from a long line of lazy predators who did not want to do the work needed to get at the meat.

Link Posted: 8/10/2014 2:30:14 PM EDT
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Originally Posted By oldschoolimages:


Actually they went after it because it was softer and easier to access.

Your lack of taste for the real meat of the animal means you come from a long line of lazy predators who did not want to do the work needed to get at the meat.

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Originally Posted By oldschoolimages:
Originally Posted By MudBug:
Originally Posted By rebel_rifle:
Organ meat=


When a pack of predators take down an animal the strongest get dibs and they go for the organ meat since it is a nutritional powerhouse.

You lack of taste for those pieces of the animal means that you come from a long line predators that had to eat last.


Actually they went after it because it was softer and easier to access.

Your lack of taste for the real meat of the animal means you come from a long line of lazy predators who did not want to do the work needed to get at the meat.



When you find proof of this get back to me.
Link Posted: 8/10/2014 2:31:46 PM EDT
I know all about the nutritional powerhouse of organ meats, but still can't make myself eat them. I tried beef liver, once. Wasn't great.
Link Posted: 8/10/2014 2:36:01 PM EDT
Liverwurst or Braunschweiger.
Link Posted: 8/10/2014 2:39:22 PM EDT
Breed and grow as many planarians as possible.

Profit?

http://www.planarians.org/
Link Posted: 8/10/2014 2:43:15 PM EDT
I'd rather buy a jar of vitamins and skip the organ meats.
Link Posted: 8/10/2014 2:56:04 PM EDT
Liverwurst or dog food.
Link Posted: 8/10/2014 2:57:51 PM EDT
I'm sure your dog will love it.
Link Posted: 8/10/2014 4:44:54 PM EDT
When I was young and poor and had to feed myself,, I could buy a pound of beef liver and a big yellow onion for a dollar, so I ate a lot of it, but not much since then - same with baloney sandwiches.
Link Posted: 8/10/2014 4:53:36 PM EDT
I love beef liver. Here's what I do:

Put foil on grill, leave a little space open on one end for later.
Sautee onions in butter and a little bit of garilc on the foil.
Right before onions are done, lay the livers on top of the onions, cook them til they are almost done.
Finish the livers on the grates over the coals, put a little char on them.

I have made this for people who claim to hate liver, and they love it. Grilling it changes the texture of the meat, the livers are a little firmer.
Link Posted: 8/10/2014 8:19:53 PM EDT
MMMMM, it was delicious.

So I tried the "soaking it in milk" thing and it did seem to mellow the flavor some.

S&P

Then I put a little olive oil in the pan and some Vidalia onions.

Just as the onions where getting translucent I added a bit of garlic and the liver.

I forgot to buy lemons so I didn't have any lemon juice, but I know it's good to add a little acid to it and I've been on an Asian kick lately so I added a bit of rice wine vinegar and some soy sauce.

It was so good.

The sweetness of the onions and garlic mixed with the rice vinegar and soy sauce and made a sweet flavor kinda like a mild korean BBQ rib flavor.

Yum.
Link Posted: 8/10/2014 8:21:49 PM EDT
I like it with bacon, mushrooms and onions. My Mom used to make it all the time when I was growing up. Haven't had it in years, though.
Link Posted: 8/10/2014 8:28:46 PM EDT

leberknödelsuppe

Link Posted: 8/10/2014 8:35:06 PM EDT

Grass fed or none for me, preferably millet fed though I have never had it.

Chicken livers, free range only thanks.







Link Posted: 8/10/2014 8:42:25 PM EDT
Liver? LIVER??


Link Posted: 8/10/2014 8:43:27 PM EDT
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Originally Posted By MILLERLGT82:
Catfish bait

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First thing I thought of too.
Link Posted: 8/10/2014 8:45:27 PM EDT
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Originally Posted By curiomatic:
When I was young and poor and had to feed myself,, I could buy a pound of beef liver and a big yellow onion for a dollar, so I ate a lot of it, but not much since then - same with baloney sandwiches.
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I remember those dinners as a kid. I'm not sure how poor we were, I always assumed we were. As I got older I realized we were just very conservative with what we had. Later in life I concluded that there's a difference in how it tastes. If that's all you can afford it's not so good. If you chose it so you can save the money over something else, it tastes better.
Link Posted: 8/10/2014 9:10:09 PM EDT
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Originally Posted By rebel_rifle:
Organ meat=
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Link Posted: 8/11/2014 6:43:11 AM EDT
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Originally Posted By OLI62:

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Originally Posted By OLI62:
Originally Posted By rebel_rifle:
Organ meat=





You are missing out.
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