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9/22/2017 12:11:25 AM
Posted: 9/21/2005 6:30:12 PM EDT
I find that I like my chili a little warm. O.C. spray (food grade) heats things up a bit.

Firearm is a Glock 21, .45ACP



The first defense MK4 spray works pretty good in chili. I wanted to try some fox labs O.C., but the can says it has dye in it.



The following two pics. were taken in fast mode. You can faintly see the spray.





Link Posted: 9/21/2005 6:35:40 PM EDT
So this is the fallout of a huricane passing by the Tobasco plant?
Link Posted: 9/21/2005 6:37:59 PM EDT
I can't buy it. That must be ultra weak pepper spray, is it? I have used pepper spray before BTW.
Link Posted: 9/21/2005 6:43:14 PM EDT

Originally Posted By CSM:
I can't buy it. That must be ultra weak pepper spray, is it? I have used pepper spray before BTW.



It is a weaker spray(depending on who you ask), but still the 'real deal'. I think I am starting to build a tolerance for this stuff.

BTW, eating it aint anything like getting directly hit in the eyes with it.
Link Posted: 9/21/2005 6:46:28 PM EDT
What kind of burn does that have in chili?

That nice slow "Gee, that aint so bad... uh oh... there it is" kind of hot or is it an in-your-face hot?


- BG
Link Posted: 9/21/2005 6:48:03 PM EDT
We sprayed a guys pizza with OC one night. The guy ended up liking it even though it was pretty damn hot for him.
Link Posted: 9/21/2005 6:52:35 PM EDT

Originally Posted By BUCC_Guy:
What kind of burn does that have in chili?

That nice slow "Gee, that aint so bad... uh oh... there it is" kind of hot or is it an in-your-face hot?


- BG



It depends on the person but with me, it was like "Gee, that aint so bad... uh oh... there it is" the first time I tried eating it in chili. Now it is more like "Gee, that aint so bad... okay... that is a little warm..." It really helps it out.
Link Posted: 9/21/2005 6:52:37 PM EDT
They always forget the napkin.
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