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Posted: 10/17/2008 2:09:33 PM EDT
Link Posted: 10/17/2008 2:12:24 PM EDT
Link Posted: 10/17/2008 2:16:47 PM EDT

Let's see your best BBQ recipes. Time to break out the beer and the grill before I seal myself up in my bunker for 4-12 years.

That is the best idea I've heard in months.

I need $30 million right now.
Link Posted: 10/17/2008 2:16:59 PM EDT
Chili does not have beans!

Rays for the win.
Link Posted: 10/17/2008 2:20:59 PM EDT
On that note, I think I'll be having ribs tomorrow...
Link Posted: 10/17/2008 3:09:29 PM EDT
Beer Butt Chicken, Drunk Chicken, or Chicken a La Can.

Take two good swallows of the beer while washing out the chicken
Dry the chicken and oil it
Dust it good with some Tony's Creole seasoning or your favorite. Dillo dust would probably work good, haven't tried it on chicken.
One more swallow of beer
Add 2-3 good shots of worcestershire sauce (aka what'sthisheresauce) to the beer can
Stick the beer can with what'sthisheresauce up the chicken's ass so it stands up on the grill
Drink beer about 1 1/2 hours or so, maybe less. Repeat as necessary.
If the chicken falls over it's done.
Delicious done right.

Deep fried corn on the cob or grilled in the husk goes well with this.
Need more beer.
Grilled, peel the shuck back and remove the silk, rub with butter and more Tony's or seasoning salt, your call. Put the shuck back together and grill.
Add more beer (to you, not the corn)

Old coonass in LA told me this one during my towboat days, and it's delicious.
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