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1/25/2018 7:38:29 AM
Posted: 11/25/2003 6:23:48 AM EST
When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when chicken is cooked thoroughly but not dried out.
Give this a try.

6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done. And, you thought I couldn't cook.

Link Posted: 11/25/2003 6:26:06 AM EST
You're supposed to sear the breasts first. That way all the juices stay inside.
Link Posted: 11/25/2003 6:36:58 AM EST
Thanks for the pointer.[:D]
Link Posted: 11/25/2003 7:03:44 PM EST
One more try.
Link Posted: 11/25/2003 7:36:38 PM EST
Just where are you getting these 6 to 7 lb hens? Bob[:D]
Link Posted: 11/25/2003 7:56:26 PM EST
Originally Posted By bobbyjack: Just where are you getting these 6 to 7 lb hens? Bob[:D]
View Quote
Why, from Tejas, of course!
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