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Posted: 10/24/2016 5:43:09 PM EST
I need ideas / recipes/ and guidance . My school is having a chilli cook off and bragging rights go to the best chilli . I need third grade to represent and show 1-2, and 4-5 they suck. I've never made chilli before , only green chili with hatch peppers so I need a recipe and guidance . The more labor intensive the better , fresh is always king. I want to make this with my hate for the other grades. Help me GD chilli gods , your my only hope.
Link Posted: 10/24/2016 5:54:08 PM EST
[#1]
Beef Chili
Ingredients
•1-14.5 oz can diced tomatoes, flavor of choice
•1/4 cup tomato paste
•2 tablespoons Garlic Chili Pepper Sauce
•1 rounded tablespoon chili powder
•2 teaspoons each: salt, ground cumin, oregano
•1 teaspoon cocoa powder
•Freshly cracked pepper to taste
•2 1/2 lbs top round or beef chuck, cubed
•2 bell peppers, 1 red & 1 green, chopped
•1 large onion (about 14 oz), chopped
•1-10 oz can diced green chilies
•2 tablespoons minced garlic, about 8 large cloves
•2 tablespoons fresh chopped cilantro
•*Optional: Shredded cheddar cheese or sour cream.
Directions
1. Place in crock pot insert: tomatoes, tomato paste, Garlic Chili Pepper Sauce, chili powder, salt, cumin, oregano, cocoa powder and fresh cracked pepper. Mix well.
2. Add beef, bell peppers, onion, green chilies and garlic. Mix well and cover. Cook on for low 7-8 hours. For a shorter cooking time: cook on high 3 hours and low for 2 hours. The beef will be as tender as 8 hours on low.
3. Turn heat to high (if cooked on low temperature). Just before serving stir in cilantro.

Link Posted: 10/24/2016 6:03:45 PM EST
[#3]
inb4 beans
Link Posted: 10/24/2016 6:04:37 PM EST
[#4]
How many topics are there for chili?!?
Link Posted: 10/24/2016 6:07:57 PM EST
[#5]
Link Posted: 10/24/2016 6:09:07 PM EST
[#6]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
How many topics are there for chili?!?
View Quote

All of them.
Link Posted: 10/24/2016 6:14:07 PM EST
[#7]
Need more Beans.
Link Posted: 10/24/2016 6:18:15 PM EST
[#8]
BEANS.
Link Posted: 10/24/2016 6:22:25 PM EST
[#9]
You need alligator meat.  The best chili comes with alligator meat.
Link Posted: 10/24/2016 6:23:05 PM EST
[#10]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
You need alligator meat.  The best chili comes with alligator meat.
View Quote

you spelled beans wrong
Link Posted: 10/24/2016 6:23:10 PM EST
[#11]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


Need more Beans.
View Quote




 
Link Posted: 10/24/2016 6:23:40 PM EST
[#12]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

 
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Quoted:
Quoted:
Need more Beans.

 

Link Posted: 10/24/2016 6:35:45 PM EST
[#13]
I'll save myself some time. 

Here's the how and the why
Here's the actual recipe

There's certainly TONS of room for variation here (and he does a few things I find wholly unnecessary), but this is essentially what a proper bowl of red looks like. You can argue over the minutia (and I will), but it's really just a matter of personal preference at that point. He's got the basics 100% covered. The rest is splitting hairs, and making it your own. 
Link Posted: 10/24/2016 6:37:39 PM EST
[#14]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Beef Chili
Ingredients
•1-14.5 oz can diced tomatoes, flavor of choice
•1/4 cup tomato paste
•2 tablespoons Garlic Chili Pepper Sauce
•1 rounded tablespoon chili powder
•2 teaspoons each: salt, ground cumin, oregano
•1 teaspoon cocoa powder
•Freshly cracked pepper to taste
•2 1/2 lbs top round or beef chuck, cubed
•2 bell peppers, 1 red & 1 green, chopped
•1 large onion (about 14 oz), chopped
•1-10 oz can diced green chilies
•2 tablespoons minced garlic, about 8 large cloves
•2 tablespoons fresh chopped cilantro
•*Optional: Shredded cheddar cheese or sour cream.
Directions
1. Place in crock pot insert: tomatoes, tomato paste, Garlic Chili Pepper Sauce, chili powder, salt, cumin, oregano, cocoa powder and fresh cracked pepper. Mix well.
2. Add beef, bell peppers, onion, green chilies and garlic. Mix well and cover. Cook on for low 7-8 hours. For a shorter cooking time: cook on high 3 hours and low for 2 hours. The beef will be as tender as 8 hours on low.
3. Turn heat to high (if cooked on low temperature). Just before serving stir in cilantro.

View Quote



That is tomato vegetable soup bro.
Link Posted: 10/24/2016 6:42:42 PM EST
[#15]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
I'll save myself some time. 

Here's the how and the why
Here's the actual recipe

There's certainly TONS of room for variation here (and he does a few things I find wholly unnecessary), but this is essentially what a proper bowl of red looks like. You can argue over the minutia (and I will), but it's really just a matter of personal preference at that point. He's got the basics 100% covered. The rest is splitting hairs, and making it your own. 
View Quote



Linkies no workie...
Link Posted: 10/24/2016 6:43:27 PM EST
[#16]

Discussion ForumsJump to Quoted PostQuote History
Quoted:
That is tomato vegetable soup bro.

View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:



Quoted:

Beef Chili

Ingredients

•1-14.5 oz can diced tomatoes, flavor of choice

•1/4 cup tomato paste

•2 tablespoons Garlic Chili Pepper Sauce

•1 rounded tablespoon chili powder

•2 teaspoons each: salt, ground cumin, oregano

•1 teaspoon cocoa powder

•Freshly cracked pepper to taste

•2 1/2 lbs top round or beef chuck, cubed

•2 bell peppers, 1 red & 1 green, chopped

•1 large onion (about 14 oz), chopped

•1-10 oz can diced green chilies

•2 tablespoons minced garlic, about 8 large cloves

•2 tablespoons fresh chopped cilantro

•*Optional: Shredded cheddar cheese or sour cream.

Directions

1. Place in crock pot insert: tomatoes, tomato paste, Garlic Chili Pepper Sauce, chili powder, salt, cumin, oregano, cocoa powder and fresh cracked pepper. Mix well.

2. Add beef, bell peppers, onion, green chilies and garlic. Mix well and cover. Cook on for low 7-8 hours. For a shorter cooking time: cook on high 3 hours and low for 2 hours. The beef will be as tender as 8 hours on low.

3. Turn heat to high (if cooked on low temperature). Just before serving stir in cilantro.









That is tomato vegetable soup bro.

Truth.

 
Link Posted: 10/24/2016 6:43:32 PM EST
[#17]
Beans

Everything else is secondary.
Link Posted: 10/24/2016 6:44:44 PM EST
[#18]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Beans

Everything else is secondary.
View Quote

beans are cheap filler for poor people. IF i added them to my chili i wouldn't even eat them, i've tried adding other veggies too, i don't eat them. All i really care about is the meat.
Link Posted: 10/24/2016 6:46:17 PM EST
[#19]
Things I will add to normal chili:

-- fire roasted corn ( kernels )
-- ground cumin
-- smoked paprika
-- I cut up bubba burgers ( additional to ground beef)
Link Posted: 10/24/2016 6:47:19 PM EST
[#20]
Quoted:
Linkies no workie...
View Quote

Whoops!

Fixed. 
Link Posted: 10/24/2016 6:47:33 PM EST
[#21]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

beans are cheap filler for poor people. IF i added them to my chili i wouldn't even eat them, i've tried adding other veggies too, i don't eat them. All i really care about is the meat.
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Quoted:
Quoted:
Beans

Everything else is secondary.

beans are cheap filler for poor people. IF i added them to my chili i wouldn't even eat them, i've tried adding other veggies too, i don't eat them. All i really care about is the meat.


Meat sauce is cool too, but this is a chili thread.

Link Posted: 10/24/2016 6:49:08 PM EST
[#22]
Quoted:



Meat sauce is cool too, but this is a chili thread.
View Quote

How would you describe the consistency, texture and mouthfeel of a sauce?
Link Posted: 10/24/2016 6:49:23 PM EST
[#23]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Beans

Everything else is secondary.
View Quote



out of
Link Posted: 10/24/2016 6:50:45 PM EST
[#24]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Meat sauce is cool too, but this is a chili thread.

View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Beans

Everything else is secondary.

beans are cheap filler for poor people. IF i added them to my chili i wouldn't even eat them, i've tried adding other veggies too, i don't eat them. All i really care about is the meat.


Meat sauce is cool too, but this is a chili thread.


your first mistake might be using ground beef.

Link Posted: 10/24/2016 6:52:14 PM EST
[#25]
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Quoted:

your first mistake might be using ground beef.

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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Quoted:
Beans

Everything else is secondary.

beans are cheap filler for poor people. IF i added them to my chili i wouldn't even eat them, i've tried adding other veggies too, i don't eat them. All i really care about is the meat.


Meat sauce is cool too, but this is a chili thread.


your first mistake might be using ground beef.



Why the fuck would I use ground beef in chili?
Link Posted: 10/24/2016 6:52:51 PM EST
[#26]
Things that don't go in chili (partial list)

Tomatoes
Ground meat of any kind
Beans
Tofu
Ice cream
Fudge
Pine cones
Tires
Link Posted: 10/24/2016 6:53:11 PM EST
[#27]
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Quoted:


Why the fuck would I use ground beef in chili?
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
Beans

Everything else is secondary.

beans are cheap filler for poor people. IF i added them to my chili i wouldn't even eat them, i've tried adding other veggies too, i don't eat them. All i really care about is the meat.


Meat sauce is cool too, but this is a chili thread.


your first mistake might be using ground beef.



Why the fuck would I use ground beef in chili?

well if you are describing chili without beans as meat sauce one can only make that assumption.

Link Posted: 10/24/2016 6:56:18 PM EST
[#28]
Quoted:

Beans

Everything else is secondary.
View Quote

Right, then. 

Here's the Mise en place for a spaghetti sauce I made (those are crushed San Marzano tomatoes in the bowl):

?

Here's the finished product after several hours of wizardry and simmering:
?



Now, then: Is it your contention that adding ground beef, cumin, chili powder and kidney beans to this would turn this into a pot of chili?
Link Posted: 10/24/2016 6:57:29 PM EST
[#29]
Choose high quality beans.  
Link Posted: 10/24/2016 6:58:31 PM EST
[#30]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

well if you are describing chili without beans as meat sauce one can only make that assumption.

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Quoted:
Quoted:


Why the fuck would I use ground beef in chili?

well if you are describing chili without beans as meat sauce one can only make that assumption.



I don't know what you are talking about.  I usually smoke a flank steak on the pellet grill for a few hours before cubing it up, but pretty much any cut of steak will work in a pinch.
Link Posted: 10/24/2016 7:02:51 PM EST
[#31]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


I don't know what you are talking about.  I usually smoke a flank steak on the pellet grill for a few hours before cubing it up, but pretty much any cut of steak will work in a pinch.
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:


Why the fuck would I use ground beef in chili?

well if you are describing chili without beans as meat sauce one can only make that assumption.



I don't know what you are talking about.  I usually smoke a flank steak on the pellet grill for a few hours before cubing it up, but pretty much any cut of steak will work in a pinch.



Secondary to the beans though, right? Like 1 lb meat, 4 lbs beans?
Link Posted: 10/24/2016 7:04:09 PM EST
[#32]
Quoted:



I don't know what you are talking about.  I usually smoke a flank steak on the pellet grill for a few hours before cubing it up, but pretty much any cut of steak will work in a pinch.
View Quote

Then why are you describing it as a sauce? Nothing you have described so far would be described as a sauce by anyone with even an ounce of culinary familiarity, but in your world, this "sauce" you've so lovingly created with a smoked and cubed flank steak ceases to be one the moment you add beans to it. Oh, and it simultaneously metamorphosizes into chili. That's quite the culinary magic trick. 
Link Posted: 10/24/2016 7:07:13 PM EST
[#33]

Discussion ForumsJump to Quoted PostQuote History
Quoted:





Then why are you describing it as a sauce? Nothing you have described so far would be described as a sauce by anyone with even an ounce of culinary familiarity, but in your world, this "sauce" you've so lovingly created with a smoked and cubed flank steak ceases to be one the moment you add beans to it. Oh, and it simultaneously metamorphosizes into chili. That's quite the culinary magic trick.
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Quoted:



Quoted:
I don't know what you are talking about.  I usually smoke a flank steak on the pellet grill for a few hours before cubing it up, but pretty much any cut of steak will work in a pinch.


Then why are you describing it as a sauce? Nothing you have described so far would be described as a sauce by anyone with even an ounce of culinary familiarity, but in your world, this "sauce" you've so lovingly created with a smoked and cubed flank steak ceases to be one the moment you add beans to it. Oh, and it simultaneously metamorphosizes into chili. That's quite the culinary magic trick.
It sure does seem as if a large part of GD got all their culinary teaching from Chef Boyardee.

 
Link Posted: 10/24/2016 7:08:25 PM EST
[#34]
+
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Right, then. 

Here's the Mise en place for a spaghetti sauce I made (those are crushed San Marzano tomatoes in the bowl):

https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2000.20.23.jpg?

Here's the finished product after several hours of wizardry and simmering:
https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2008.20.26.jpg?



Now, then: Is it your contention that adding ground beef, cumin, chili powder and kidney beans to this would turn this into a pot of chili?
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:

Beans

Everything else is secondary.

Right, then. 

Here's the Mise en place for a spaghetti sauce I made (those are crushed San Marzano tomatoes in the bowl):

https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2000.20.23.jpg?

Here's the finished product after several hours of wizardry and simmering:
https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2008.20.26.jpg?



Now, then: Is it your contention that adding ground beef, cumin, chili powder and kidney beans to this would turn this into a pot of chili?


So you have no meat at all in that?  WTF is chili powder?

Steak, preferably smoked flank steak along with some smoked chili peppers, black beans, red kidney beans, throw that basil in the garbage and replace with a small amount of cilantro, feed the carrots to a rabbit, and save the butter for your morning toast.  This would turn your porridge into a pot of chili.




Link Posted: 10/24/2016 7:10:09 PM EST
[#35]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Things I will add to normal chili:

-- fire roasted corn ( kernels )
-- ground cumin
-- smoked paprika
-- I cut up bubba burgers ( additional to ground beef)
View Quote

choke yourself

Link Posted: 10/24/2016 7:10:34 PM EST
[#36]
I just won the first annual city chili cookoff last weekend. I did it with a pulled pork and triburger recipe. If you are interested I can give it to you I made 6 gallons in all. PM me as its kind of a private recipe.. and yes it has beans
Link Posted: 10/24/2016 7:10:43 PM EST
[#37]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


+




So you have no meat at all in that?  WTF is chili powder?



Steak, preferably smoked flank steak along with some smoked chili peppers, black beans, red kidney beans, throw that basil in the garbage and replace with a small amount of cilantro, feed the carrots to a rabbit, and save the butter for your morning toast.  This would turn your porridge into a pot of chili.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:


+
Quoted:


Quoted:



Beans



Everything else is secondary.


Right, then.



Here's the Mise en place for a spaghetti sauce I made (those are crushed San Marzano tomatoes in the bowl):



https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2000.20.23.jpg?



Here's the finished product after several hours of wizardry and simmering:

https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2008.20.26.jpg?
Now, then: Is it your contention that adding ground beef, cumin, chili powder and kidney beans to this would turn this into a pot of chili?




So you have no meat at all in that?  WTF is chili powder?



Steak, preferably smoked flank steak along with some smoked chili peppers, black beans, red kidney beans, throw that basil in the garbage and replace with a small amount of cilantro, feed the carrots to a rabbit, and save the butter for your morning toast.  This would turn your porridge into a pot of chili.
Is reading a difficult subject for you?

 



That is pasta sauce.  Nothing can be done to it to make it chili.
Link Posted: 10/24/2016 7:14:28 PM EST
[#38]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Things that don't go in chili (partial list)
Ground meat of any kind
Beans
View Quote


These don't go in if you're limp wristed.
Link Posted: 10/24/2016 7:16:14 PM EST
[#39]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Is reading a difficult subject for you?  

That is pasta sauce.  Nothing can be done to it to make it chili.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
+
Quoted:
Quoted:

Beans

Everything else is secondary.

Right, then.

Here's the Mise en place for a spaghetti sauce I made (those are crushed San Marzano tomatoes in the bowl):

https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2000.20.23.jpg?

Here's the finished product after several hours of wizardry and simmering:
https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Italian%20Red%20Sauce/2016-04-17%2008.20.26.jpg?



Now, then: Is it your contention that adding ground beef, cumin, chili powder and kidney beans to this would turn this into a pot of chili?


So you have no meat at all in that?  WTF is chili powder?

Steak, preferably smoked flank steak along with some smoked chili peppers, black beans, red kidney beans, throw that basil in the garbage and replace with a small amount of cilantro, feed the carrots to a rabbit, and save the butter for your morning toast.  This would turn your porridge into a pot of chili.




Is reading a difficult subject for you?  

That is pasta sauce.  Nothing can be done to it to make it chili.


No, but cooking appears to be somewhat of a struggle for you.

The tomatoes and onion are a nice start.  Add the ingredients I listed above along with a little TLC and you can have yourself a nice pot of chili.
Link Posted: 10/24/2016 7:19:07 PM EST
[#40]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Beef Chili
Ingredients
•1-14.5 oz can diced tomatoes, flavor of choice No.
•1/4 cup tomato paste No.
•2 tablespoons Garlic Chili Pepper Sauce No.
•1 rounded tablespoon chili powder
•2 teaspoons each: salt, ground cumin, oregano
•1 teaspoon cocoa powder No....not just no, but NO FUCKING WAY
•Freshly cracked pepper to taste
•2 1/2 lbs top round or beef chuck, cubed
•2 bell peppers, 1 red & 1 green, chopped No.
•1 large onion (about 14 oz), chopped No.
•1-10 oz can diced green chilies No.
•2 tablespoons minced garlic, about 8 large cloves
•2 tablespoons fresh chopped cilantro No.
•*Optional: Shredded cheddar cheese or sour cream.
Directions
1. Place in crock pot insert: tomatoes, tomato paste, Garlic Chili Pepper Sauce, chili powder, salt, cumin, oregano, cocoa powder and fresh cracked pepper. Mix well.
2. Add beef, bell peppers, onion, green chilies and garlic. Mix well and cover. Cook on for low 7-8 hours. For a shorter cooking time: cook on high 3 hours and low for 2 hours. The beef will be as tender as 8 hours on low.
3. Turn heat to high (if cooked on low temperature). Just before serving stir in cilantro.

View Quote

The only way you could make this recipe more inauthentic would be to add lima beans, rice and snow peas.
Link Posted: 10/24/2016 7:21:13 PM EST
[#41]
For something different (we just had it for dinner last night and again tonight):

Cream cheese chicken chili.
- 2 boneless/skinless chicken breasts
- can of black beans drained and rinsed
- can of corn (juice included)
- can of Rotella tomatoes (juice too)
- packet of taco seasoning
- packet of ranch seasoning

Mix all of that in the crock pot and put a brick of cream cheese on top.  When the chicken is done cooking mix the cream cheese into it and shred the chicken with 2 forks.  

Good to eat as Chili, in a tortilla (with lettuce cheese and tomatoes) or dip with chips.
Link Posted: 10/24/2016 7:21:20 PM EST
[#42]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Then why are you describing it as a sauce? Nothing you have described so far would be described as a sauce by anyone with even an ounce of culinary familiarity, but in your world, this "sauce" you've so lovingly created with a smoked and cubed flank steak ceases to be one the moment you add beans to it. Oh, and it simultaneously metamorphosizes into chili. That's quite the culinary magic trick. 
View Quote View All Quotes
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Quoted:
Quoted:



I don't know what you are talking about.  I usually smoke a flank steak on the pellet grill for a few hours before cubing it up, but pretty much any cut of steak will work in a pinch.

Then why are you describing it as a sauce? Nothing you have described so far would be described as a sauce by anyone with even an ounce of culinary familiarity, but in your world, this "sauce" you've so lovingly created with a smoked and cubed flank steak ceases to be one the moment you add beans to it. Oh, and it simultaneously metamorphosizes into chili. That's quite the culinary magic trick. 




The guy I replied too said he only likes meat....nothing else.  Either his version of chili is a medium rare porterhouse, a pan full of ground beef, or some sort of meat sauce.  I am banking on meat sauce.
Link Posted: 10/24/2016 7:23:27 PM EST
[#43]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
So you have no meat at all in that?  WTF is chili powder?

Steak, preferably smoked flank steak along with some smoked chili peppers, black beans, red kidney beans, throw that basil in the garbage and replace with a small amount of cilantro, feed the carrots to a rabbit, and save the butter for your morning toast.  This would turn your porridge into a pot of chili.



View Quote

Of course I don't have any meat in it. It's a spaghetti sauce (well...technically an Italian-American inspired red sauce - you can use it for all kinds of stuff), not a pot of chili. I wasn't being facetious - you're looking at my spaghetti sauce. I use it when making spaghetti. It's delicious, which is why I enjoy using it when I'm in the mood for spaghetti. 

So just to be clear - you see my red sauce. And it is your contention that if I leave the basil out, replace it with cilantro, omit the carrots and the butter, add smoked flank steak, smoked chili peppers and two varieties of beans...that I will have created a pot of chili. And just to be clear - if I don't do these things, you would describe what I just showed you as a porridge. 

Again, by your estimation, you're looking at a porridge. 

Right, then. Tell me more about chili con carne. Are there any other dishes you have an opinion on? Perhaps a Reuben that looks exactly like a grilled cheese sandwich? I mean, if language has that kind of fluidity, then creativity knows no bounds. 
Link Posted: 10/24/2016 7:24:22 PM EST
[#44]
Following
:)
Link Posted: 10/24/2016 7:24:29 PM EST
[#45]
http://www.seriouseats.com/recipes/2011/11/real-texas-chili-con-carne.html        http://www.seriouseats.com/recipes/2011/11/real-texas-chili-con-carne.html
 
Link Posted: 10/24/2016 7:25:56 PM EST
[#46]
This the recipe I use.  Adjust heat to taste and use 2 cans of light red kidney beans and 2 cans of dark.

Chili

Link Posted: 10/24/2016 7:26:14 PM EST
[#47]

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Quoted:
No, but cooking appears to be somewhat of a struggle for you.



The tomatoes and onion are a nice start.  Add the ingredients I listed above along with a little TLC and you can have yourself a nice pot of chili.
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Quoted:



Quoted:




Is reading a difficult subject for you?  



That is pasta sauce.  Nothing can be done to it to make it chili.





No, but cooking appears to be somewhat of a struggle for you.



The tomatoes and onion are a nice start.  Add the ingredients I listed above along with a little TLC and you can have yourself a nice pot of chili.
There are NO TOMATOES in chili!

 
Link Posted: 10/24/2016 7:27:51 PM EST
[#48]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Of course I don't have any meat in it. It's a spaghetti sauce (well...technically an Italian-American inspired red sauce - you can use it for all kinds of stuff), not a pot of chili. I wasn't being facetious - you're looking at my spaghetti sauce. I use it when making spaghetti. It's delicious, which is why I enjoy using it when I'm in the mood for spaghetti. 

So just to be clear - you see my red sauce. And it is your contention that if I leave the basil out, replace it with cilantro, omit the carrots and the butter, add smoked flank steak, smoked chili peppers and two varieties of beans...that I will have created a pot of chili. And just to be clear - if I don't do these things, you would describe what I just showed you as a porridge. 

Again, by your estimation, you're looking at a porridge. 

Right, then. Tell me more about chili con carne. Are there any other dishes you have an opinion on? Perhaps a Reuben that looks exactly like a grilled cheese sandwich? I mean, if language has that kind of fluidity, then creativity knows no bounds. 
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So you have no meat at all in that?  WTF is chili powder?

Steak, preferably smoked flank steak along with some smoked chili peppers, black beans, red kidney beans, throw that basil in the garbage and replace with a small amount of cilantro, feed the carrots to a rabbit, and save the butter for your morning toast.  This would turn your porridge into a pot of chili.




Of course I don't have any meat in it. It's a spaghetti sauce (well...technically an Italian-American inspired red sauce - you can use it for all kinds of stuff), not a pot of chili. I wasn't being facetious - you're looking at my spaghetti sauce. I use it when making spaghetti. It's delicious, which is why I enjoy using it when I'm in the mood for spaghetti. 

So just to be clear - you see my red sauce. And it is your contention that if I leave the basil out, replace it with cilantro, omit the carrots and the butter, add smoked flank steak, smoked chili peppers and two varieties of beans...that I will have created a pot of chili. And just to be clear - if I don't do these things, you would describe what I just showed you as a porridge. 

Again, by your estimation, you're looking at a porridge. 

Right, then. Tell me more about chili con carne. Are there any other dishes you have an opinion on? Perhaps a Reuben that looks exactly like a grilled cheese sandwich? I mean, if language has that kind of fluidity, then creativity knows no bounds. 


You are from Ohio, where chili and spaghetti are pretty much interchangeable.
Link Posted: 10/24/2016 7:28:38 PM EST
[#49]
Just remember that whatever you do...add beans and bacon.
Link Posted: 10/24/2016 7:32:39 PM EST
[#50]
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There are NO TOMATOES in chili!  
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Is reading a difficult subject for you?  

That is pasta sauce.  Nothing can be done to it to make it chili.


No, but cooking appears to be somewhat of a struggle for you.

The tomatoes and onion are a nice start.  Add the ingredients I listed above along with a little TLC and you can have yourself a nice pot of chili.
There are NO TOMATOES in chili!  


It's unfortunate that you believe that.
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