Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Arrow Left Previous Page
Page / 3
Posted: 12/10/2013 8:06:22 PM EDT
My salsa wasn't pouring freely out of the jar after the first 2 tacos I ate.. I gave it a good shake and this growth that looks like a forgotten diaphram from a blue waffle twat popped out onto taco #3.
It basically looks like and feels liked a cooked  mushroom top. Nothing tatsted funny, but I guzzled a load of water and practiced Bulimia 101, sticking my finger down the hatch and emptying my stomach of the mess.
My ears are tingling, but I don't know if that was the bourbon and ale I had earlier. Should I open the safe so my executor has EZ access?

Link Posted: 12/10/2013 8:07:48 PM EDT
[#1]
Uhhhh, I dunno? Blade at 45 or SIIHPAP?
Link Posted: 12/10/2013 8:09:06 PM EDT
[#2]
Tag for results.

Pic
Link Posted: 12/10/2013 8:09:58 PM EDT
[#3]
I'd call the company that made that salsa that's disgusting
Link Posted: 12/10/2013 8:10:39 PM EDT
[#4]
A little placenta makes the salsa better.
Link Posted: 12/10/2013 8:11:09 PM EDT
[#5]
Uhhhh, that's how some episodes of "Bones" start.

Link Posted: 12/10/2013 8:11:20 PM EDT
[#6]
Link Posted: 12/10/2013 8:12:30 PM EDT
[#7]
I hear those Mexican drug lords like to cut people into little bits......



just sayin
Looks like a big mushroom or a chunk of flesh but not really like mold.
Link Posted: 12/10/2013 8:13:04 PM EDT
[#8]
Change the "D" to a "P" and there you have it.
Link Posted: 12/10/2013 8:14:08 PM EDT
[#9]
His name was Powderfinger.






Link Posted: 12/10/2013 8:14:55 PM EDT
[#10]
Eat it. You will either die, or go for a ride you will never forget. Enjoy the simplicity.
Link Posted: 12/10/2013 8:14:59 PM EDT
[#11]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
I'd call the company that made that salsa that's disgusting
View Quote

My daughter took pics and I put it in th garage fridge in case I do get sick and they need a culture.
The company will get a call 1 way or the other.
Link Posted: 12/10/2013 8:15:27 PM EDT
[#12]




Link Posted: 12/10/2013 8:15:56 PM EDT
[#13]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Uhhhh, that's how some episodes of "Bones" start.

View Quote

Off to google Bones . . .
Link Posted: 12/10/2013 8:16:09 PM EDT
[#14]
Bottled herpes.
Link Posted: 12/10/2013 8:16:27 PM EDT
[#15]
Dibs on guns
Link Posted: 12/10/2013 8:17:34 PM EDT
[#16]
thanks for that
Link Posted: 12/10/2013 8:17:45 PM EDT
[#17]
In on one.

That shit is gross dude...
Link Posted: 12/10/2013 8:17:50 PM EDT
[#18]
chupacabra egg.  



you, my friend, are fucked.
Link Posted: 12/10/2013 8:18:22 PM EDT
[#19]
not a tag
Link Posted: 12/10/2013 8:19:59 PM EDT
[#20]
His name was Powderfinger.
Link Posted: 12/10/2013 8:22:07 PM EDT
[#21]
That made my stomach churn! I'd pay to find out what it is if I were you!
Link Posted: 12/10/2013 8:22:32 PM EDT
[#22]
DAMN.  Goat ass, vagina knitting, and now salsa growth?
Link Posted: 12/10/2013 8:22:45 PM EDT
[#23]
Dried human skin from an illegal
Link Posted: 12/10/2013 8:22:55 PM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Dibs on guns
View Quote


Dibs on Ammo
Link Posted: 12/10/2013 8:25:09 PM EDT
[#25]

Discussion ForumsJump to Quoted PostQuote History
Quoted:
Dibs on Ammo
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:



Quoted:

Dibs on guns




Dibs on Ammo
dibs on optics and precious metals



 
Link Posted: 12/10/2013 8:25:32 PM EDT
[#26]
That's isn't salsa that's an abortion in a jar.
You sir are now a man eater.
Link Posted: 12/10/2013 8:26:34 PM EDT
[#27]
How old was that jar of salsa?
Link Posted: 12/10/2013 8:28:57 PM EDT
[#28]
MILD!  who buys MILD!  Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.;   I would be on the phone to the company, and the local health dept..
Link Posted: 12/10/2013 8:30:04 PM EDT
[#29]
Eh, the episode from about 2 weeks ago starts with some high school kids finding body parts in their cafeteria stew.

Discussion ForumsJump to Quoted PostQuote History
Quoted:

Off to google Bones . . .
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Uhhhh, that's how some episodes of "Bones" start.


Off to google Bones . . .

Link Posted: 12/10/2013 8:30:57 PM EDT
[#30]
Quoted:
How old was that jar of salsa?
View Quote


can't be that old, the lid says to use by April '14

ETA: quote fix..  and mild?!  No wonder there was goat placenta in there, get hot next time, shit won't be growing in there.
Link Posted: 12/10/2013 8:32:39 PM EDT
[#31]
Filet O' Flesh
Link Posted: 12/10/2013 8:33:12 PM EDT
[#32]
I'm sorry I clicked on this thread.  I really enjoy salsa and that picture might ruin it for me for awhile.
Link Posted: 12/10/2013 8:33:36 PM EDT
[#33]
Dibs on guns, knives and ammo.
Link Posted: 12/10/2013 8:35:01 PM EDT
[#34]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
How old was that jar of salsa?
View Quote

It says Best before April 2014
Link Posted: 12/10/2013 8:35:05 PM EDT
[#35]
Link Posted: 12/10/2013 8:37:10 PM EDT
[#36]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
MILD!  who buys MILD!  Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.;   I would be on the phone to the company, and the local health dept..
View Quote

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.
Link Posted: 12/10/2013 8:40:17 PM EDT
[#37]
Link Posted: 12/10/2013 8:40:30 PM EDT
[#38]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
MILD!  who buys MILD!  Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.;   I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it?  A month?
Link Posted: 12/10/2013 8:41:39 PM EDT
[#39]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
A little placenta makes the salsa better.
View Quote


BAAARRRRRRFFFFFFFFFFFFFFFFFFF LMAO
Link Posted: 12/10/2013 8:42:08 PM EDT
[#40]
cut in half post picture.
Link Posted: 12/10/2013 8:46:04 PM EDT
[#41]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


No preservatives it likely has a consume by after opened date

How long since you opened it?  A month?
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
MILD!  who buys MILD!  Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.;   I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it?  A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,
Link Posted: 12/10/2013 8:51:43 PM EDT
[#42]
Get ur safe opened, dude!  
Link Posted: 12/10/2013 8:55:06 PM EDT
[#43]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Quoted:
MILD!  who buys MILD!  Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.;   I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it?  A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,


Theres your problem...
Link Posted: 12/10/2013 9:05:53 PM EDT
[#44]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Theres your problem...
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
MILD!  who buys MILD!  Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.;   I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it?  A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,


Theres your problem...


Nah, it's still good.

Actually, I think that looks like some sort of salsa ingredient that neglected to get chopped up before it went in the can.
Link Posted: 12/10/2013 9:06:26 PM EDT
[#45]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
cut in half post picture.
View Quote

Not cut in half, but a pic of the other side.
Link Posted: 12/10/2013 9:09:31 PM EDT
[#46]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Theres your problem...
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
MILD!  who buys MILD!  Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.;   I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it?  A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,


Theres your problem...

Yeah, probably. it wasn't fresh. I did read the "Best by" date and thought it was good to go.

I' have no bad symptons yet. I think I'll be fine.
Link Posted: 12/10/2013 9:09:56 PM EDT
[#47]
i just puked, thanks
Link Posted: 12/10/2013 9:13:11 PM EDT
[#48]
Y'all are so quick to criticize food you have never had.

Aborted sea otter fetus is a delicacy in Iceland.   I'd go ahead and eat it.
Link Posted: 12/10/2013 9:13:40 PM EDT
[#49]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
i just puked, thanks
View Quote

Sorry to upset your delicate sensabilities.
Link Posted: 12/10/2013 9:14:02 PM EDT
[#50]
Ugh the second pic is worse
Arrow Left Previous Page
Page / 3
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top