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Posted: 12/10/2013 7:06:22 PM EST
My salsa wasn't pouring freely out of the jar after the first 2 tacos I ate.. I gave it a good shake and this growth that looks like a forgotten diaphram from a blue waffle twat popped out onto taco #3.
It basically looks like and feels liked a cooked mushroom top. Nothing tatsted funny, but I guzzled a load of water and practiced Bulimia 101, sticking my finger down the hatch and emptying my stomach of the mess.
My ears are tingling, but I don't know if that was the bourbon and ale I had earlier. Should I open the safe so my executor has EZ access?

Link Posted: 12/10/2013 7:07:48 PM EST
Uhhhh, I dunno? Blade at 45 or SIIHPAP?
Link Posted: 12/10/2013 7:09:06 PM EST
Tag for results.

Pic
Link Posted: 12/10/2013 7:09:58 PM EST
I'd call the company that made that salsa that's disgusting
Link Posted: 12/10/2013 7:10:39 PM EST
A little placenta makes the salsa better.
Link Posted: 12/10/2013 7:11:09 PM EST
Uhhhh, that's how some episodes of "Bones" start.

Link Posted: 12/10/2013 7:11:20 PM EST
[Last Edit: 12/10/2013 7:12:48 PM EST by 03rubicon]
Link Posted: 12/10/2013 7:12:30 PM EST
I hear those Mexican drug lords like to cut people into little bits......

just sayin

Looks like a big mushroom or a chunk of flesh but not really like mold.
Link Posted: 12/10/2013 7:13:04 PM EST
Change the "D" to a "P" and there you have it.
Link Posted: 12/10/2013 7:14:08 PM EST
His name was Powderfinger.


Link Posted: 12/10/2013 7:14:55 PM EST
Eat it. You will either die, or go for a ride you will never forget. Enjoy the simplicity.
Link Posted: 12/10/2013 7:14:59 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By HEMIsphere05:
I'd call the company that made that salsa that's disgusting
View Quote

My daughter took pics and I put it in th garage fridge in case I do get sick and they need a culture.
The company will get a call 1 way or the other.
Link Posted: 12/10/2013 7:15:27 PM EST




Link Posted: 12/10/2013 7:15:56 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By brassburn:
Uhhhh, that's how some episodes of "Bones" start.

View Quote

Off to google Bones . . .
Link Posted: 12/10/2013 7:16:09 PM EST
Bottled herpes.
Link Posted: 12/10/2013 7:16:27 PM EST
Dibs on guns
Link Posted: 12/10/2013 7:17:34 PM EST
thanks for that
Link Posted: 12/10/2013 7:17:45 PM EST
In on one.

That shit is gross dude...
Link Posted: 12/10/2013 7:17:50 PM EST
chupacabra egg.

you, my friend, are fucked.
Link Posted: 12/10/2013 7:18:22 PM EST
not a tag
Link Posted: 12/10/2013 7:19:59 PM EST
His name was Powderfinger.
Link Posted: 12/10/2013 7:22:07 PM EST
That made my stomach churn! I'd pay to find out what it is if I were you!
Link Posted: 12/10/2013 7:22:32 PM EST
DAMN. Goat ass, vagina knitting, and now salsa growth?
Link Posted: 12/10/2013 7:22:45 PM EST
Dried human skin from an illegal
Link Posted: 12/10/2013 7:22:55 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By thesandstertx:
Dibs on guns
View Quote


Dibs on Ammo
Link Posted: 12/10/2013 7:25:09 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Ehaban:


Dibs on Ammo
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Ehaban:
Originally Posted By thesandstertx:
Dibs on guns


Dibs on Ammo
dibs on optics and precious metals
Link Posted: 12/10/2013 7:25:32 PM EST
That's isn't salsa that's an abortion in a jar.
You sir are now a man eater.
Link Posted: 12/10/2013 7:26:34 PM EST
How old was that jar of salsa?
Link Posted: 12/10/2013 7:28:57 PM EST
MILD! who buys MILD! Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.; I would be on the phone to the company, and the local health dept..
Link Posted: 12/10/2013 7:30:04 PM EST
Eh, the episode from about 2 weeks ago starts with some high school kids finding body parts in their cafeteria stew.

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Powderfinger:

Off to google Bones . . .
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View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Powderfinger:
Originally Posted By brassburn:
Uhhhh, that's how some episodes of "Bones" start.


Off to google Bones . . .

Link Posted: 12/10/2013 7:30:57 PM EST
[Last Edit: 12/10/2013 7:33:21 PM EST by shaun315]
Originally Posted By JerkStore:
How old was that jar of salsa?
View Quote


can't be that old, the lid says to use by April '14

ETA: quote fix.. and mild?! No wonder there was goat placenta in there, get hot next time, shit won't be growing in there.
Link Posted: 12/10/2013 7:32:39 PM EST
Filet O' Flesh
Link Posted: 12/10/2013 7:33:12 PM EST
I'm sorry I clicked on this thread. I really enjoy salsa and that picture might ruin it for me for awhile.
Link Posted: 12/10/2013 7:33:36 PM EST
Dibs on guns, knives and ammo.
Link Posted: 12/10/2013 7:35:01 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By JerkStore:
How old was that jar of salsa?
View Quote

It says Best before April 2014
Link Posted: 12/10/2013 7:35:05 PM EST
Link Posted: 12/10/2013 7:37:10 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By BikerScout:
MILD! who buys MILD! Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.; I would be on the phone to the company, and the local health dept..
View Quote

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.
Link Posted: 12/10/2013 7:40:17 PM EST
Link Posted: 12/10/2013 7:40:30 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Powderfinger:

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Powderfinger:
Originally Posted By BikerScout:
MILD! who buys MILD! Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.; I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it? A month?
Link Posted: 12/10/2013 7:41:39 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By hobbsar:
A little placenta makes the salsa better.
View Quote


BAAARRRRRRFFFFFFFFFFFFFFFFFFF LMAO
Link Posted: 12/10/2013 7:42:08 PM EST
cut in half post picture.
Link Posted: 12/10/2013 7:46:04 PM EST
[Last Edit: 12/10/2013 7:47:19 PM EST by Powderfinger]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By _Matt_:


No preservatives it likely has a consume by after opened date

How long since you opened it? A month?
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By _Matt_:
Originally Posted By Powderfinger:
Originally Posted By BikerScout:
MILD! who buys MILD! Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.; I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it? A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,
Link Posted: 12/10/2013 7:51:43 PM EST
Get ur safe opened, dude!
Link Posted: 12/10/2013 7:55:06 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Powderfinger:

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Powderfinger:
Originally Posted By _Matt_:
Originally Posted By Powderfinger:
Originally Posted By BikerScout:
MILD! who buys MILD! Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.; I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it? A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,


Theres your problem...
Link Posted: 12/10/2013 8:05:53 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:


Theres your problem...
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:
Originally Posted By Powderfinger:
Originally Posted By _Matt_:
Originally Posted By Powderfinger:
Originally Posted By BikerScout:
MILD! who buys MILD! Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.; I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it? A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,


Theres your problem...


Nah, it's still good.

Actually, I think that looks like some sort of salsa ingredient that neglected to get chopped up before it went in the can.
Link Posted: 12/10/2013 8:06:26 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By S1ug:
cut in half post picture.
View Quote

Not cut in half, but a pic of the other side.
Link Posted: 12/10/2013 8:09:31 PM EST
[Last Edit: 12/10/2013 8:11:41 PM EST by Powderfinger]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:


Theres your problem...
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:
Originally Posted By Powderfinger:
Originally Posted By _Matt_:
Originally Posted By Powderfinger:
Originally Posted By BikerScout:
MILD! who buys MILD! Put some Hot or Medium on them Taco's.

BikerScout
Sunny AZ


P.S.; I would be on the phone to the company, and the local health dept..

Ingredients lists serrano peppers. It has some bite. It's all antural, no preservatives. Maybe chemical preservatives would have curbed the fungus growth.


No preservatives it likely has a consume by after opened date

How long since you opened it? A month?

Longer than a month. maybe 3-4. I cleaned out the fridge today and it was in the back.,


Theres your problem...

Yeah, probably. it wasn't fresh. I did read the "Best by" date and thought it was good to go.

I' have no bad symptons yet. I think I'll be fine.
Link Posted: 12/10/2013 8:09:56 PM EST
i just puked, thanks
Link Posted: 12/10/2013 8:13:11 PM EST
Y'all are so quick to criticize food you have never had.

Aborted sea otter fetus is a delicacy in Iceland. I'd go ahead and eat it.
Link Posted: 12/10/2013 8:13:40 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wwace:
i just puked, thanks
View Quote

Sorry to upset your delicate sensabilities.
Link Posted: 12/10/2013 8:14:02 PM EST
Ugh the second pic is worse
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