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Posted: 2/12/2006 3:10:31 PM EDT
Cubed chicken breasts.
 Coat in egg and crumb/breading mixture. Drink beer.  Bake at 400° for 15-18 minutes. Drink more beer.  Mmm. Golden brown and moist.  Add veggies, BBQ dipping sauce, stapler, firearms, reading material, etc. Have another beer. 
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Posted: 2/12/2006 3:11:43 PM EDT
[#1]
oh.. wow.
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Posted: 2/12/2006 3:11:54 PM EDT
[#2]
looks yummy!
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Posted: 2/12/2006 3:12:06 PM EDT
[#3]
drinking out of a Mason jar? I thought that only happened in the movies and country songs....
 Food looks good, though |
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Posted: 2/12/2006 3:13:56 PM EDT
[#4]
baked
 fried 
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Posted: 2/12/2006 3:14:16 PM EDT
[#5]
Quite a selection of beer.
That Beck's looks tasty.
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Posted: 2/12/2006 3:14:24 PM EDT
[#6]
Looks good, though I would add some Black Pepper, grated parmesan, and either italian seasoning or cajun spices to add some flavor to the breading.
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Posted: 2/12/2006 3:16:23 PM EDT
[#7]
I looove recipes that involve lots of beer... drinking.
Looks good... gonna give it a try. |
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Posted: 2/12/2006 3:17:33 PM EDT
[#8]
awesome recipe, (heads to store)
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Posted: 2/12/2006 3:19:19 PM EDT
[#9]
Everything tastes better out of a mason jar. Well, most everything.
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Posted: 2/12/2006 3:20:28 PM EDT
[#10]
i tend to put Tobassco on my red X's.
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Posted: 2/12/2006 3:30:00 PM EDT
[#11]
We must have nuked your bandwidth...
I get red x's for the pics.  Tall Sshadow 
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Posted: 2/12/2006 3:33:12 PM EDT
[#12]
Nice, now don't be dry firing that pistol at the TV ok?
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Posted: 2/12/2006 3:39:41 PM EDT
[#13]
I must suggest some honey mustard as a second dipping option.
I'ma hungry now. - BG |
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Posted: 2/12/2006 3:41:31 PM EDT
[#14]
Back from store.....
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Posted: 2/12/2006 4:10:45 PM EDT
[#15]
I do that same thing but use a mixture of 50/50 ranch and italian dressing to coat the birds, then use Progresso Bread Crumbs.
Little Sweet Baby Rays....mmmm, mmmmm, good. |
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Posted: 2/12/2006 5:37:25 PM EDT
[#16]
I do similar...
Mix eggs and heavy cream for the coating Parmesan cheese with some oregano and basil mixed in for the crumbly/crunchy part Fry in peanut oil until golden brown Yummy... even the kids like em! |
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Posted: 2/12/2006 7:01:39 PM EDT
[#17]
looks good, I use a similar prep for my fried chicken recipe,
I use cajun seasoning insted of the bake mix. There are a few other seasonings added but that's most of it. Plus I fry my chicken, hot wings, tenders. |
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Posted: 2/12/2006 7:03:34 PM EDT
[#18]
Try coating them lightly with flour before you egg wash.
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Posted: 2/12/2006 7:22:10 PM EDT
[#19]
Dare I say, 10/10
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Posted: 2/12/2006 7:36:28 PM EDT
[#20]
That sounds really good. I don't have very good facilities for frying in oil. I need some sort of frying appliance. Everytime that I've tried to oil-fry on the range top, I make a royal freakin' mess of the whole kitchen. |
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Posted: 2/12/2006 7:37:47 PM EDT
[#21]
That happens every time I cook 
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