Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Posted: 8/27/2004 8:03:27 AM EST
Link Posted: 8/27/2004 9:37:40 AM EST
YUM!!!!!!!!!!!!!!!!!!!!!

thank you
Link Posted: 8/28/2004 1:33:43 AM EST
Excellent recipe for Apple Butter, Mona. I used a similar recipe two years ago and got 5 pints. The jars were gone in a week.

We use the salt water baths in our most of our canning also. I agree salt works wonders for preserving foods.
Link Posted: 8/28/2004 4:38:46 AM EST
Here's a recipe from the 1920's that has worked well for me.
----------------------------------------------------------
4 Quarts Pared, Quartered Apples
1/4 Cup Vinegar
Cinnamon
Cloves
Sugar

Cover apples with water. Cook until soft. Rub through a sieve. Add 1/2 as much sugar as there is pulp. Add vinegar. Add spices to taste. Simmer slowly, stirring constantly, until thick.
Link Posted: 8/28/2004 9:45:27 AM EST
Hey thanks for the reminder, I got a jar left still from the last batch a friends mom made. mmm good stuff.
Link Posted: 8/28/2004 2:53:35 PM EST
Bringing me some at Gunstock this year??
Link Posted: 8/30/2004 6:50:50 AM EST
Top Top