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Posted: 8/27/2004 8:03:27 AM EST
Link Posted: 8/27/2004 9:37:40 AM EST

thank you
Link Posted: 8/28/2004 1:33:43 AM EST
Excellent recipe for Apple Butter, Mona. I used a similar recipe two years ago and got 5 pints. The jars were gone in a week.

We use the salt water baths in our most of our canning also. I agree salt works wonders for preserving foods.
Link Posted: 8/28/2004 4:38:46 AM EST
Here's a recipe from the 1920's that has worked well for me.
4 Quarts Pared, Quartered Apples
1/4 Cup Vinegar

Cover apples with water. Cook until soft. Rub through a sieve. Add 1/2 as much sugar as there is pulp. Add vinegar. Add spices to taste. Simmer slowly, stirring constantly, until thick.
Link Posted: 8/28/2004 9:45:27 AM EST
Hey thanks for the reminder, I got a jar left still from the last batch a friends mom made. mmm good stuff.
Link Posted: 8/28/2004 2:53:35 PM EST
Bringing me some at Gunstock this year??
Link Posted: 8/30/2004 6:50:50 AM EST
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