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Posted: 12/18/2009 3:58:51 PM EDT
Cubed chunks of meat and no beans here.
Link Posted: 12/18/2009 4:12:35 PM EDT
Clear skies and warm weather here. But I made a jim dandy vegetable beef stew today.
Link Posted: 12/18/2009 4:13:58 PM EDT
We had chilli here at the firehouse tonight.   Actually it was more of a spicy meat sauce, but they called it chilli.
Link Posted: 12/18/2009 4:15:55 PM EDT
What's this blizard of which you speak-Dairy Queen's?

Beans in my chili


Link Posted: 12/18/2009 4:16:04 PM EDT
No, but I made up a batch of what I call Polish Stew.



Kielbasa, stewed maters, canned taters, shredded cabbage, green bell peppers, onion, carrots.




Let it percolate a couple hours.  It's damn good.
Link Posted: 12/18/2009 4:22:21 PM EDT
Originally Posted By BayEagle:
No, but I made up a batch of what I call Polish Stew.

Kielbasa, stewed maters, canned taters, shredded cabbage, green bell peppers, onion, carrots.

Let it percolate a couple hours.  It's damn good.


Now that sounds good.
Link Posted: 12/18/2009 4:24:03 PM EDT
Originally Posted By TheMechanic48:
Originally Posted By BayEagle:
No, but I made up a batch of what I call Polish Stew.

Kielbasa, stewed maters, canned taters, shredded cabbage, green bell peppers, onion, carrots.

Let it percolate a couple hours.  It's damn good.


Now that sounds good.


Does sound good what spices do you put in it?

Link Posted: 12/18/2009 4:25:07 PM EDT
Link Posted: 12/18/2009 4:27:19 PM EDT
Believe it or not I throw about a teaspoon of Tony Chachere in there.  I love that stuff and it's salty enough that you don't need to add salt.



But that's it for spice.  I normally throw half a rack of different things into my cooking but this dish is better simple.




I also make some sourdough bread and some home-made butter.  Actually, my 7yo made the butter since I don't have the patience to shake a jar of cream for like 20 minutes.
Link Posted: 12/18/2009 4:28:39 PM EDT
Picked up some Guajillo chili peppers to try has anyone used them before?
Link Posted: 12/18/2009 5:16:21 PM EDT
I can't cook, and I'm working... But I might have someone pick some up for me
Link Posted: 12/18/2009 5:19:04 PM EDT
Link Posted: 12/18/2009 5:23:52 PM EDT
im near lynchburg, va and have the fixin's for chili - will make it tomorrow

Brian
Link Posted: 12/18/2009 5:32:13 PM EDT
Nope, the hubby made a big stock pot of it several days ago.  We will be eating the last of it tomorrow.

I'll be making roast chicken one day this weekend, and pork chops the other day.  Will do enough of each to have leftovers for dinner through this week so I don't have to worry about cooking in the evenings - too much Christmas prep left to do instead!
Link Posted: 12/18/2009 6:10:11 PM EDT
Serve beans on the side.
Helps to keep the house warm.
Link Posted: 12/18/2009 6:19:49 PM EDT
[Last Edit: 12/18/2009 6:21:15 PM EDT by nightgunner]
Yep, 1 lb of Beef, 1lb of ground Bison, and a LOT of time in the slow cooker.

EDIT: I wasted post number 300 on that...darn
Link Posted: 12/18/2009 6:22:40 PM EDT
I'm just waiting to see everyone aim for the nearest tree or light pole tomorrow (Wisconsin native here
)
Link Posted: 12/18/2009 6:30:03 PM EDT
I'm going to whip up a crockpot full of it tomorrow.  It might get into the high 30's here.  
Link Posted: 12/18/2009 6:43:03 PM EDT
Currently in the San Gabriel Valley, 5 miles east of Los Angeles the temp is 55ºF, and heading down to a low of 53ºF in the early morning. Winds are calm and the skies are clear.

Personally, I like yankee pot roast.
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