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Posted: 1/17/2015 10:58:20 AM EST

1) You start by wrapping the barrel in tin foil. Then you wrap bacon around it, and tie it down with some string.

2) you then wrap some more tin foil around it, and once again tie it down with string.

3) It is now ready to be inserted into the cooking device. I ripped the tin foil a little bit getting the barrel inserted. that part of the bacon got severely burned by hot gasses.

4) After just a few short bursts you should be able to smell the wonderful aroma of bacon.

5) I gave this about 250 rounds. but I think around 150 might actually be enough. But then again I don’t mind when bacon is crispy. Ahh the smell of sizzling bacon mixed with the smell of gunpowder and weapon oil.

6) And the end result: Crispy delicious well done bacon.

Link Posted: 1/17/2015 11:12:43 AM EST
If I didn't just moments ago eat a whole plate of bacon...

No, wait, fuck that. I'm in!
Link Posted: 1/17/2015 11:19:45 AM EST
[Last Edit: 1/17/2015 11:20:57 AM EST by AlmightyTallest]
lol, this could be a new thing at Knob Creek and other machine gun shoots.

Gatling gun applewood bacon would be interesting.
Link Posted: 1/17/2015 11:22:49 AM EST
Bacon and Machine Guns

You just won the internetz.

Game over.
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