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Posted: 11/1/2009 9:18:48 AM EDT
Friday Night a girl I work with went to KFC on her lunch break...didn't get past the first bite...I took a pic 
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Posted: 11/1/2009 9:19:47 AM EDT
[#1]
Did it taste good? That's really all that matters.
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Posted: 11/1/2009 9:19:48 AM EDT
[#2]
Gross... I hate KFC, they suck!
- Clint |
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Posted: 11/1/2009 9:20:20 AM EDT
[#3]
mmmm chicken tartar......
the salmonella gives it that extra kick |
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Posted: 11/1/2009 9:20:26 AM EDT
[#4]
How were the rest of them?
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Posted: 11/1/2009 9:20:44 AM EDT
[#5]
HOLY SHIT! this was from a KFC?
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Posted: 11/1/2009 9:21:26 AM EDT
[#6]
KFC has gotten nasty.
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Posted: 11/1/2009 9:22:06 AM EDT
[#7]
Back when KFC was Kentucky Fried Chicken and not every corner of the globe fried chicken, it was great.
Now it is just a dirty place that sells worse chicken than the local gas station. 
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Posted: 11/1/2009 9:22:58 AM EDT
[#8]
Weird.. I've never seen raw chicken quite that color.. Makes me wonder if it was chicken??
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Posted: 11/1/2009 9:23:23 AM EDT
[#9]
Quoted:
HOLY SHIT! this was from a KFC? Yeah I quit eating there years ago...I would pull up to the drive thru (same place this girl got her order) and see chicken parts laying on the floor...They shut down not too long ago but reopened recently ...I'm too old to be eating that trash anyway |
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Posted: 11/1/2009 9:24:42 AM EDT
[#10]
Quoted:
Weird.. I've never seen raw chicken quite that color.. Makes me wonder if it was chicken?? |
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Posted: 11/1/2009 9:25:46 AM EDT
[#11]
That's 'Baltimore style" IIRC...
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Posted: 11/1/2009 9:25:52 AM EDT
[#12]
.... a finger???
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Posted: 11/1/2009 9:26:10 AM EDT
[#13]
I ran into the same thing at a Church's before, except in a breast. I've since been kinda leery about eating fried chicken that I didn't cook.
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Posted: 11/1/2009 9:26:13 AM EDT
[#14]
Why I dont eat at that shithole
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Posted: 11/1/2009 9:26:18 AM EDT
[#15]
you haveta pay extra for that?
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Posted: 11/1/2009 9:26:20 AM EDT
[#16]
I love KFC, and I think their quality has gotten a LOT better in recent years. You are going to have mistakes at any restaurant on occasion.
BTW... only a tiny tiny fraction of poultry carries salmonella. |
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Posted: 11/1/2009 9:28:59 AM EDT
[#17]
Quoted:
KFC has gotten nasty. +1 The quality has gone below safe levels |
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Posted: 11/1/2009 9:29:02 AM EDT
[#18]
boston market is where it is at...
that or the rotisserie chickens from the grocery store. KFC has nasty chicken, high prices, and not much food for $ spent. not to mention their chicken is way too greasy, wings are small. i do remember when they used to use larger birds, not these tenay things that have no meat on them. |
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Posted: 11/1/2009 9:30:33 AM EDT
[#19]
Quoted: mmmm chicken tartar...... the salmonella gives it that extra kick  |
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Posted: 11/1/2009 9:31:07 AM EDT
[#20]
Afraid of a little blood?
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Posted: 11/1/2009 9:37:01 AM EDT
[#21]
come to think of it the churchs chicken and the kfc places down in these parts seem to be staffed by bangers on parole or something, you can go to several different places alll around town and you see the same types of people working there. that's why i haven't eaten at either place in years. popeye's on the other hand has some great chicken.
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Posted: 11/1/2009 9:37:08 AM EDT
[#22]
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Posted: 11/1/2009 9:37:35 AM EDT
[#23]
Quoted:
Afraid of a little blood? If that chicken were any bloodier I could I could ward off evil spirits with it |
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Posted: 11/1/2009 9:42:07 AM EDT
[#24]
Quoted:
Quoted:
Afraid of a little blood? If that chicken were any bloodier I could I could ward off evil spirits with it What is wrong with you people??? 
It's NOT undercooked. Chicken is no where NEAR that color. It's BLOOD from a bruise/other trauma. It happens from time to time. I raise,kill, and process my own birds and see it from time to time. No big deal, you squeamish sissies! |
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Posted: 11/1/2009 9:44:55 AM EDT
[#25]
Poultry is considered cooked once it achieves 165 degrees for 10 seconds or more. This type of coloration is common and harmless at that temp level. Once you go above that, and for longer periods of time, is when all of the internal color like that goes away. Sorry, but based on my look at that picture, there was likely no issue other than red in chicken freaks folks out. 165=good to go.
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Posted: 11/1/2009 9:44:55 AM EDT
[#26]
Quoted:
Quoted:
Quoted:
Afraid of a little blood? If that chicken were any bloodier I could I could ward off evil spirits with it What is wrong with you people???
It's NOT undercooked. Chicken is no where NEAR that color. It's BLOOD from a bruise/other trauma. It happens from time to time. I raise,kill, and process my own birds and see it from time to time. No big deal, you squeamish sissies! Did I say it was undercooked?..Doesn't really matter why...no one wants a mouthful of blood |
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Posted: 11/1/2009 9:46:47 AM EDT
[#27]
That is a wendy's chicken nugget. Thsi whole thread is further reason to eat whole chicken pieces and not reprocessed parts, like nuggets or fake wing thingies.. |
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Posted: 11/1/2009 9:47:44 AM EDT
[#28]
Take it back and complain.
Simple. Aloha, Mark |
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Posted: 11/1/2009 9:47:51 AM EDT
[#29]
I would eat it..... I fail to see the problem with that chicken
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Posted: 11/1/2009 9:48:12 AM EDT
[#30]
I used to work at KFC. The chicken we got was from local chicken farms and of good quality. Just don't eat the sauce
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Posted: 11/1/2009 9:48:25 AM EDT
[#31]
nasty! |
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Posted: 11/1/2009 10:35:03 AM EDT
[#32]
Looks alright to me.
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Posted: 11/1/2009 10:44:20 AM EDT
[#33]
I had KFC yesterday. 4 piece combo meal, large drink and 2 burrito supremes = $16.40!!
WTF? It would have been cheaper to make it myself! No bloody chicken though.  |
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Posted: 11/1/2009 10:45:31 AM EDT
[#34]
yuck...I have stayed away from them for the past 5 or so years as to me it just doesn't taste all that good anymore and its expensive!
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Posted: 11/1/2009 10:46:26 AM EDT
[#35]
Man, That made me barf a little
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Posted: 11/1/2009 10:53:47 AM EDT
[#36]
Thats actually really nasty.
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Posted: 11/1/2009 10:54:22 AM EDT
[#37]
I had an experience like that in Egypt once. It was a raw chicken gyro instead of raw fried chicken though.
A self-induced vomit and a few double Absoluts with lime juice later and I was just fine. |
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Posted: 11/1/2009 11:04:13 AM EDT
[#38]
Quoted:
I love KFC, and I think their quality has gotten a LOT better in recent years. You are going to have mistakes at any restaurant on occasion. BTW... only a tiny tiny fraction of poultry carries salmonella. That would be false, 50% of raw chicken contains salmonella and or campylobactor |
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Posted: 11/1/2009 11:06:13 AM EDT
[#39]
Everyone in this thread has eaten worse things (whether you know it or not)
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Posted: 11/1/2009 11:06:23 AM EDT
[#40]
Quoted:
mmmm chicken tartar...... the salmonella gives it that extra kick She was eating chicken not salmon dude. 
ETA, ah crap, shoulda read the whole thread....
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Posted: 11/1/2009 11:07:49 AM EDT
[#41]
Quoted:
I used to work at KFC. The chicken we got was from local chicken farms and of good quality. Just don't eat the sauce Kentucky Fried Canuck
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Posted: 11/1/2009 11:08:37 AM EDT
[#42]
Popeye's
/thread |
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Posted: 11/1/2009 11:10:02 AM EDT
[#43]
I ate at a KFC in 1978 in Morgan City La. It was my first and last.
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Posted: 11/1/2009 11:10:24 AM EDT
[#44]
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Posted: 11/1/2009 7:37:05 PM EDT
[#45]
Yep looks like bloody chicken. Didn't get properly bled before processing.
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Posted: 11/1/2009 7:48:07 PM EDT
[#46]
Quoted: Yep looks like bloody chicken. Didn't get properly bled before processing. From the link in the post directly above yours According to the poultry industry, today's marketed chickens are considerably younger and far more tender than they were years ago. Their bones have not yet matured and are still somewhat soft and porous. As a result, there can be seepage of bone marrow through the soft bone and into the surrounding meat. When a young chicken is deep chilled, frozen ice crystals form inside the bone. They expand and force the heme out of the marrow through the soft, porous bones. During the cooking process, the tissue will darken in color. Although the appearance is unappetizing, the meat is not harmed when this happens. |
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Posted: 11/1/2009 8:01:16 PM EDT
[#47]
Fucking nasty.
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Posted: 11/1/2009 8:10:05 PM EDT
[#48]
Quoted: Quoted: http://www.lamebook.com/wp-content/uploads/2009/08/lameonella.jpgmmmm chicken tartar...... the salmonella gives it that extra kick    That did crack me up! |
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Posted: 11/1/2009 8:14:40 PM EDT
[#49]
Quoted:
Quoted:
Weird.. I've never seen raw chicken quite that color.. Makes me wonder if it was chicken?? long pig |
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Posted: 11/1/2009 8:15:58 PM EDT
[#50]
Quoted:
Quoted:
Yep looks like bloody chicken. Didn't get properly bled before processing. From the link in the post directly above yours According to the poultry industry, today's marketed chickens are considerablyyounger and far more tender than they were years ago. Their bones havenot yet matured and are still somewhat soft and porous. As a result, therecan be seepage of bone marrow through the soft bone and into the surroundingmeat.
When a young chicken is deep chilled, frozen ice crystals form insidethe bone. They expand and force the heme out of the marrow through thesoft, porous bones. During the cooking process, the tissue will darkenin color. Although the appearance is unappetizing, the meat is not harmedwhen this happens.
Well that is one way but when I was a kid we raised a couple hundred chickens for fryers every year. When you get pieces of chicken like that that hasn't been frozen it is from not bleeding out completely and it stays that way so it could be from either frozen or not. Those also look like wings which makes it a part that is harder to bleed out completely. So like i said could be either |
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