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Posted: 11/1/2009 8:18:48 AM EST



Friday Night a girl I work with went to KFC on her lunch break...didn't get past the first bite...I took a pic


Link Posted: 11/1/2009 8:19:47 AM EST
Did it taste good? That's really all that matters.
Link Posted: 11/1/2009 8:19:48 AM EST
Gross... I hate KFC, they suck!

- Clint
Link Posted: 11/1/2009 8:20:20 AM EST
mmmm chicken tartar......

the salmonella gives it that extra kick
Link Posted: 11/1/2009 8:20:26 AM EST
How were the rest of them?
Link Posted: 11/1/2009 8:20:44 AM EST
HOLY SHIT! this was from a KFC?
Link Posted: 11/1/2009 8:21:26 AM EST
KFC has gotten nasty.
Link Posted: 11/1/2009 8:22:06 AM EST
Back when KFC was Kentucky Fried Chicken and not every corner of the globe fried chicken, it was great.
Now it is just a dirty place that sells worse chicken than the local gas station.
Link Posted: 11/1/2009 8:22:58 AM EST
Weird.. I've never seen raw chicken quite that color.. Makes me wonder if it was chicken??
Link Posted: 11/1/2009 8:23:23 AM EST
[Last Edit: 11/1/2009 8:24:40 AM EST by VoodooChile]
Originally Posted By sawgunner0311:
HOLY SHIT! this was from a KFC?


Yeah I quit eating there years ago...I would pull up to the drive thru (same place this girl got her order) and see chicken parts laying on the floor...They shut down not too long ago but reopened recently ...I'm too old to be eating that trash anyway
Link Posted: 11/1/2009 8:24:42 AM EST
Originally Posted By 2theLeft:
Weird.. I've never seen raw chicken quite that color.. Makes me wonder if it was chicken??


Link Posted: 11/1/2009 8:25:46 AM EST
That's 'Baltimore style" IIRC...
Link Posted: 11/1/2009 8:25:52 AM EST
.... a finger???
Link Posted: 11/1/2009 8:26:10 AM EST
Link Posted: 11/1/2009 8:26:13 AM EST
Why I dont eat at that shithole
Link Posted: 11/1/2009 8:26:18 AM EST
you haveta pay extra for that?
Link Posted: 11/1/2009 8:26:20 AM EST
I love KFC, and I think their quality has gotten a LOT better in recent years. You are going to have mistakes at any restaurant on occasion.

BTW... only a tiny tiny fraction of poultry carries salmonella.
Link Posted: 11/1/2009 8:28:59 AM EST
Originally Posted By Merrell:
KFC has gotten nasty.


+1 The quality has gone below safe levels
Link Posted: 11/1/2009 8:29:02 AM EST
boston market is where it is at...
that or the rotisserie chickens from the grocery store.
KFC has nasty chicken, high prices, and not much food for $ spent.
not to mention their chicken is way too greasy, wings are small.
i do remember when they used to use larger birds, not these tenay things that have no meat on them.
Link Posted: 11/1/2009 8:30:33 AM EST

Originally Posted By JTHM242:
mmmm chicken tartar......

the salmonella gives it that extra kick


Link Posted: 11/1/2009 8:31:07 AM EST
Afraid of a little blood?
Link Posted: 11/1/2009 8:37:01 AM EST
come to think of it the churchs chicken and the kfc places down in these parts seem to be staffed by bangers on parole or something, you can go to several different places alll around town and you see the same types of people working there. that's why i haven't eaten at either place in years. popeye's on the other hand has some great chicken.
Link Posted: 11/1/2009 8:37:08 AM EST
Link Posted: 11/1/2009 8:37:35 AM EST
Originally Posted By Mazeman:
Afraid of a little blood?


If that chicken were any bloodier I could I could ward off evil spirits with it

Link Posted: 11/1/2009 8:42:07 AM EST
Originally Posted By VoodooChile:
Originally Posted By Mazeman:
Afraid of a little blood?


If that chicken were any bloodier I could I could ward off evil spirits with it



What is wrong with you people???

It's NOT undercooked. Chicken is no where NEAR that color.

It's BLOOD from a bruise/other trauma.

It happens from time to time.
I raise,kill, and process my own birds and see it from time to time.

No big deal, you squeamish sissies!

Link Posted: 11/1/2009 8:44:55 AM EST
Poultry is considered cooked once it achieves 165 degrees for 10 seconds or more. This type of coloration is common and harmless at that temp level. Once you go above that, and for longer periods of time, is when all of the internal color like that goes away. Sorry, but based on my look at that picture, there was likely no issue other than red in chicken freaks folks out. 165=good to go.
Link Posted: 11/1/2009 8:44:55 AM EST
[Last Edit: 11/1/2009 8:48:33 AM EST by VoodooChile]
Originally Posted By Dave15:
Originally Posted By VoodooChile:
Originally Posted By Mazeman:
Afraid of a little blood?


If that chicken were any bloodier I could I could ward off evil spirits with it



What is wrong with you people???

It's NOT undercooked. Chicken is no where NEAR that color.

It's BLOOD from a bruise/other trauma.

It happens from time to time.
I raise,kill, and process my own birds and see it from time to time.

No big deal, you squeamish sissies!



Did I say it was undercooked?..Doesn't really matter why...no one wants a mouthful of blood
Link Posted: 11/1/2009 8:46:47 AM EST


That is a wendy's chicken nugget.

Thsi whole thread is further reason to eat whole chicken pieces and not reprocessed parts, like nuggets or fake wing thingies..
Link Posted: 11/1/2009 8:47:44 AM EST
Take it back and complain.

Simple.

Aloha, Mark


Link Posted: 11/1/2009 8:47:51 AM EST
I would eat it..... I fail to see the problem with that chicken
Link Posted: 11/1/2009 8:48:12 AM EST
I used to work at KFC. The chicken we got was from local chicken farms and of good quality. Just don't eat the sauce
Link Posted: 11/1/2009 8:48:25 AM EST


nasty!
Link Posted: 11/1/2009 9:35:03 AM EST
Looks alright to me.
Link Posted: 11/1/2009 9:44:20 AM EST
I had KFC yesterday. 4 piece combo meal, large drink and 2 burrito supremes = $16.40!!
WTF? It would have been cheaper to make it myself!
No bloody chicken though.
Link Posted: 11/1/2009 9:45:31 AM EST
yuck...I have stayed away from them for the past 5 or so years as to me it just doesn't taste all that good anymore and its expensive!
Link Posted: 11/1/2009 9:46:26 AM EST
Man, That made me barf a little

Link Posted: 11/1/2009 9:53:47 AM EST
Thats actually really nasty.
Link Posted: 11/1/2009 9:54:22 AM EST
I had an experience like that in Egypt once. It was a raw chicken gyro instead of raw fried chicken though.

A self-induced vomit and a few double Absoluts with lime juice later and I was just fine.
Link Posted: 11/1/2009 10:04:13 AM EST
Originally Posted By the_great_snag:
I love KFC, and I think their quality has gotten a LOT better in recent years. You are going to have mistakes at any restaurant on occasion.

BTW... only a tiny tiny fraction of poultry carries salmonella.


That would be false, 50% of raw chicken contains salmonella and or campylobactor
Link Posted: 11/1/2009 10:06:13 AM EST
Everyone in this thread has eaten worse things (whether you know it or not)
Link Posted: 11/1/2009 10:06:23 AM EST
[Last Edit: 11/1/2009 10:08:29 AM EST by skeeterh]
Originally Posted By JTHM242:
mmmm chicken tartar......

the salmonella gives it that extra kick


She was eating chicken not salmon dude.








ETA, ah crap, shoulda read the whole thread....
Link Posted: 11/1/2009 10:07:49 AM EST
Originally Posted By TheCanuck:
I used to work at KFC. The chicken we got was from local chicken farms and of good quality. Just don't eat the sauce


Kentucky Fried Canuck
Link Posted: 11/1/2009 10:08:37 AM EST
Popeye's

/thread
Link Posted: 11/1/2009 10:10:02 AM EST
I ate at a KFC in 1978 in Morgan City La. It was my first and last.
Link Posted: 11/1/2009 10:10:24 AM EST
Link Posted: 11/1/2009 6:37:05 PM EST
Yep looks like bloody chicken. Didn't get properly bled before processing.
Link Posted: 11/1/2009 6:48:07 PM EST

Originally Posted By river_rat:
Yep looks like bloody chicken. Didn't get properly bled before processing.

From the link in the post directly above yours


According to the poultry industry, today's marketed chickens are considerably younger and far more tender than they were years ago. Their bones have not yet matured and are still somewhat soft and porous. As a result, there can be seepage of bone marrow through the soft bone and into the surrounding meat.

When a young chicken is deep chilled, frozen ice crystals form inside the bone. They expand and force the heme out of the marrow through the soft, porous bones. During the cooking process, the tissue will darken in color. Although the appearance is unappetizing, the meat is not harmed when this happens.




Link Posted: 11/1/2009 7:01:16 PM EST
Fucking nasty.
Link Posted: 11/1/2009 7:10:05 PM EST

Originally Posted By Scott_In_OKC:

Originally Posted By JTHM242:
mmmm chicken tartar......

the salmonella gives it that extra kick
http://www.lamebook.com/wp-content/uploads/2009/08/lameonella.jpg


That did crack me up!
Link Posted: 11/1/2009 7:14:40 PM EST
Originally Posted By d_striker:
Originally Posted By 2theLeft:
Weird.. I've never seen raw chicken quite that color.. Makes me wonder if it was chicken??




long pig
Link Posted: 11/1/2009 7:15:58 PM EST
Originally Posted By fishkiller98579:

Originally Posted By river_rat:
Yep looks like bloody chicken. Didn't get properly bled before processing.

From the link in the post directly above yours


According to the poultry industry, today's marketed chickens are considerablyyounger and far more tender than they were years ago. Their bones havenot yet matured and are still somewhat soft and porous. As a result, therecan be seepage of bone marrow through the soft bone and into the surroundingmeat.

When a young chicken is deep chilled, frozen ice crystals form insidethe bone. They expand and force the heme out of the marrow through thesoft, porous bones. During the cooking process, the tissue will darkenin color. Although the appearance is unappetizing, the meat is not harmedwhen this happens.




Well that is one way but when I was a kid we raised a couple hundred chickens for fryers every year. When you get pieces of chicken like that that hasn't been frozen it is from not bleeding out completely and it stays that way so it could be from either frozen or not. Those also look like wings which makes it a part that is harder to bleed out completely. So like i said could be either
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