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Posted: 8/14/2007 8:43:33 AM EDT
Last night on his Good Eat show, he talked about making stew. To demonstrate the properties of collagen, he went to a pistol range and had a guy shoot a .45ACP ("145 grain jacketed hollowpoint") at a block of ballistic gelatin, then picked the expanded bullet out of the block.

I can't imagine any other TV chef doing that, except Anthony Bourdin, who took a shot at a seal with a rifle (and felt queasy about it)
Link Posted: 8/14/2007 8:44:18 AM EDT
Alton's a cool dude.
Link Posted: 8/14/2007 9:10:56 AM EDT
His thing on burgers led me to create one of the best things I've ever made myself and put in my mouth...MMMMM BURGERS
Link Posted: 8/14/2007 9:14:34 AM EDT
He's a iron butt motorcyclist, knows about ballistic gelatin and makes and an interesting TV food show. Sounds OK in my book.

Link Posted: 8/14/2007 9:17:02 AM EDT
Dupage is strong in this one.....
Link Posted: 8/14/2007 9:17:17 AM EDT
It was a 230 grain jacketed hollowpoint, and there is a thread on this already.
Link Posted: 8/14/2007 9:24:04 AM EDT
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