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Posted: 10/11/2005 6:56:18 PM EDT
Take about 1 & 1/2 pounds of U8 count shrimp:


Then make THE sauce... its based on Shrimp Scampi.

1.5 stick of butter
1 large onion
1 head of garlic (peeled and crushed)
2 tomatoes
1.5 cups of white wine
Salt and pepper to taste

Sautee the onion in butter first until the onion is translucent.... add the garlic for about a minute... add the tomatoes... cook on med heat for about 5-8 minutes then add the wine until it boils.... add salt and pepper to taste. Here comes the kicker... throw it in a food processor until it is liquified. and looks like this:



Then dip all the butterflied shrimp into the sauce and throw it on the BBQ:


Link Posted: 10/11/2005 7:00:25 PM EDT
Finished product:




OH and there is a bunch of the sauce left over so you put it on rice and add more on the shrimp if you want...

Dems GOOOOOOOD EATIN'
Link Posted: 10/11/2005 7:00:52 PM EDT
Them's some big assed shrimp! Freshwater?

Sauce looks good too.
Link Posted: 10/11/2005 7:03:06 PM EDT

Originally Posted By Sumo2000:
Them's some big assed shrimp! Freshwater?

Sauce looks good too.



Yup Freshwater... Very good guess
Link Posted: 10/11/2005 7:06:42 PM EDT
Looks like there's a grilled spider leg in the finished product pic, off to the right.

Dude, you ate spider!
Link Posted: 10/11/2005 7:19:48 PM EDT
Nice job on butterflying!
Link Posted: 10/11/2005 7:51:16 PM EDT
albertsons' got em on sale again?

Link Posted: 10/11/2005 8:15:22 PM EDT
Nice lookin shrimps thar!

Good work .... enjoy!



Ummmmmmm ..... am having Japanese Unagi for lunch!
Link Posted: 10/11/2005 8:21:30 PM EDT
Nice looking meal.  Wrap those things in bacon next time and then ya really got something!
Link Posted: 10/11/2005 9:56:44 PM EDT
Hell yeah, bacon makes everything better!
Link Posted: 10/11/2005 10:00:59 PM EDT
How is your grill that clean ? Mine looks like a piece of charcoal shit on it
Link Posted: 10/11/2005 10:02:27 PM EDT
NOw lets see what you can do with some grilled burgers
Link Posted: 10/11/2005 10:10:34 PM EDT

Originally Posted By dpmmn:
NOw lets see what you can do with some grilled burgers



Burgers??? Pfffft... small task there...

Depends on my mood, sometimes I will add some Worcestershire sauce to the meat or onion soup mix... But I like to take just  plain old burger, add a slice of cheese, some thick sliced red onion mayo and ketchup on a sesame seed bun... mmmmmm with good old tater tots


Thats a meal son!!!
Link Posted: 10/11/2005 10:14:24 PM EDT

Originally Posted By LANCEMAN:
How is your grill that clean ? Mine looks like a piece of charcoal shit on it




'cause he never uses it.....
Link Posted: 10/11/2005 11:00:25 PM EDT

Originally Posted By LANCEMAN:
How is your grill that clean ? Mine looks like a piece of charcoal shit on it



Cause its still pretty new? Actually clean it before and after use.
Link Posted: 10/11/2005 11:05:31 PM EDT

Originally Posted By DrFrige:

Originally Posted By LANCEMAN:
How is your grill that clean ? Mine looks like a piece of charcoal shit on it



Cause its still pretty new? Actually clean it before and after use.



That sounds like alot of work. I will continue to believe a dirty grill provides extra "seasoning"
Link Posted: 10/12/2005 12:06:43 AM EDT
I like food, mischu like pie is a food
Link Posted: 10/12/2005 1:14:48 AM EDT
DrFrige


Lookin good!
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