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Posted: 10/8/2007 6:38:14 AM EDT


Chill it? It'll be served with either chicken or beef.
Link Posted: 10/8/2007 6:39:42 AM EDT
[Last Edit: 10/8/2007 6:40:10 AM EDT by mhoffman]
Wine Rule of Thumb:

White - Pull it out of the fridge 30 minutes before serving.

Red - Put it into the fridge 30 minutes before serving.

Blush - Throw that Will & Grace bullshit away - it's not even fucking wine!

_MaH
Link Posted: 10/8/2007 6:41:04 AM EDT
Cool not cold.

60 degrees or so fine.
Link Posted: 10/8/2007 6:41:43 AM EDT
Reds served cool or a bit below room temperature.

Whites served chilled.

Beer is kept on ice.

Hard liquors however you like them.
Link Posted: 10/8/2007 6:44:29 AM EDT
60-65 degrees works and if you have a decanter put the wine in that for 30 min before dinner.
Link Posted: 10/8/2007 6:50:52 AM EDT

Originally Posted By kitwulfen:
Reds served cool or a bit below room temperature.

Whites served chilled.

Beer is kept on ice.

Hard liquors however you like them.



Agree with above with one minor difference of opinion regarding beer:

.."Beer is kept on ice.."

With the exception of traditional British ales, they are generally served cold rather than near freezing. Pale beers are generally referred to as "lager" in the UK and are served ice cold.

Hard liquor: my favorite is Highland Single Malt whisky, the best way to serve that is with more Single Malt whisky.

Cheers



Martin
Link Posted: 10/8/2007 6:52:24 AM EDT

Originally Posted By Wapinschaw_Shooter:

Originally Posted By kitwulfen:
Reds served cool or a bit below room temperature.

Whites served chilled.

Beer is kept on ice.

Hard liquors however you like them.



Agree with above with one minor difference of opinion regarding beer:

.."Beer is kept on ice.."

With the exception of traditional British ales, they are generally served cold rather than near freezing. Pale beers are generally referred to as "lager" in the UK and are served ice cold.

Hard liquor: my favorite is Highland Single Malt whisky, the best way to serve that is with more Single Malt whisky.

Cheers



Martin


I don't like beer much anyways, so meh.

And by that, I mean, as a responsible 19 year old, I have never had any alcohol.
Link Posted: 10/8/2007 6:58:39 AM EDT

Originally Posted By kitwulfen:
[

I don't like beer much anyways, so meh.

And by that, I mean, as a responsible 19 year old, I have never had any alcohol.


Good on you Kitwulfen. The less beer you drink the more there is for those of us who do!



Martin
Link Posted: 10/8/2007 9:31:26 AM EDT
Serve it with Fava Beans and a nice liver.........


Yum

Gringop
Link Posted: 10/8/2007 9:42:42 AM EDT
Nix the chianti altogether and go with Rioja instead.
Link Posted: 10/8/2007 9:48:20 AM EDT
cellar temperature
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