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Posted: 10/29/2010 10:07:28 AM EDT
About a half hour ago a co-worker and I shared one of these beauties:
This is reputedly the hottest pepper in the word (more here: http://en.wikipedia.org/wiki/Naga_Jolokia_pepper ), about 400x hotter than Tabasco. I like spicy food so I wanted to check this out, which came from my buddy's garden. It was nice and red and partially dried (harvested about a month ago). I took a piece about a centimeter long with some seeds in it and popped it in my mouth. At first, I didn't feel much, then started to feel the heat turn into some pretty fucking hot fire. I avoided the urge to drink something, but I have to admit the pain was bad. After the first minute I turned bright red and started sweating profusely. My shirt is drenched. I made the mistake of going to the bathroom to throw some water on my face without first washing my hands. My eyes and (after taking a leak) my shchlong were ON FIRE. Then my stomach started to hurt...bad. This is unusual because I have a cast iron stomach. I grabbed a sip of whole milk to put the fire out in my stomach. I feel better but that frankly sucked more than the burning in my mouth. It's been about 40 minutes and I'm still feeling the burn, but it is now at manageable levels. My takeaway that it is hot - but the experience wasn't as awful as I had feared it would be, if you take out the schlong burn. I might be game for some more in a bit. 
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Posted: 10/29/2010 10:08:41 AM EDT
[#1]
How's your dick feelin'?
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Posted: 10/29/2010 10:09:38 AM EDT
[#2]
Quoted:
How's your dick feelin'? better, thanks. 
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Posted: 10/29/2010 10:11:30 AM EDT
[#3]
dibs on guns, ammo, optics, etc.
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Posted: 10/29/2010 10:11:38 AM EDT
[#4]
now that's a hot flash lol
I remember ordering a pizza and it had a green pepper on it. I pulled it off and some of the juice had leaked onto the slice I had. It was warm and I can endure some spice lol. I figured that eating that pepper would have impacted me, to say the least. Well my co-worker thought I was a wimp and popped that pepper in his mouth. I was right ................ [him talking through an open mouth] "whew ....... this ......... IS ....... hot ........... woah" lol |
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Posted: 10/29/2010 10:11:53 AM EDT
[#5]
You know what's going to catch on fire next?
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Posted: 10/29/2010 10:12:41 AM EDT
[#6]
Did you get funny looks in the bathroom when people saw your dick in a cup of ice water?
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Posted: 10/29/2010 10:14:10 AM EDT
[#7]
There's a chili farm here in Britain that has cross bred that with another to make an even hotter chili
ETA: From Wiki Dorset Naga Dorset Naga (Capsicum chinensis) is a Scotch Bonnet/habanero chilli, originally selected from the Bangladeshi chilli, naga morich. Annually, since 2005, the heat level of Dorset Naga has been tested, taking samples from different sites, various seasons and states of maturity. The heat level has ranged from 661,451 SHU for green fruit in 2007, up to 1,032,310 SHU for ripe fruit harvested in 2009.[26] High as the results were, the BBC's Gardeners' World television programme recorded a much higher heat level for Dorset Naga. As part of the 2006 programming, the BBC gardening team ran a trial looking at several chilli varieties, including Dorset Naga. Heat levels were tested by Warwick HRI and the Dorset Naga came in at 1,598,227 SHU, the hottest heat level ever recorded for a chilli.[27] It has been proposed that the Dorset Naga may be Naga Jolokia, however the evidence appears contradictory. [28] |
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Posted: 10/29/2010 10:14:23 AM EDT
[#8]
You sir are a brave man
 I once at a dried habenero on a bet  Never again Speed |
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Posted: 10/29/2010 10:15:01 AM EDT
[#9]
Quoted:
There's a chili farm here in Britain that has cross bred that with another to make an even hotter chili Bradders, I might just have had it because my buddy is an Englishman!
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Posted: 10/29/2010 10:16:19 AM EDT
[#10]
They smear the juice from those on fences to repel elephants.
I don't think I would have ate one but I am glad to see you learned something from it. |
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Posted: 10/29/2010 10:16:38 AM EDT
[#11]
Quoted:
You know what's going to catch on fire next?  You better go buy some baby wipes and keep them in the fridge for later....
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Posted: 10/29/2010 10:17:54 AM EDT
[#12]
Quoted:
Quoted:
There's a chili farm here in Britain that has cross bred that with another to make an even hotter chili Bradders, I might just have had it because my buddy is an Englishman! Check my edit |
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Posted: 10/29/2010 10:18:25 AM EDT
[#13]
Quoted:
They smear the juice from those on fences to repel elephants. I don't think I would have ate one but I am glad to see you learned something from it. Yes, he learned not to do it again
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Posted: 10/29/2010 10:20:09 AM EDT
[#14]
I cook with those chilis all the time, little bit goes a long way. The dried ones I have add a nice smokey flavor to whatever I put them in, and yea.. they burn.
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Posted: 10/29/2010 10:24:36 AM EDT
[#15]
Quoted: Quoted: You know what's going to catch on fire next? You better go buy some baby wipes and keep them in the fridge for later....My thoughts too |
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Posted: 10/29/2010 10:26:06 AM EDT
[#16]
Quoted: Quoted: You know what's going to catch on fire next? You better go buy some baby wipes and keep them in the fridge for later....There is actually a product call "Anuice" on the market, they are these little plastic dealies with gel inside. You put them in the freezer and then shove them up your ass for hemmorhoid relief. It works pretty well, and might be helpful for OP in this case. |
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Posted: 10/29/2010 12:41:34 PM EDT
[#17]
Hot story, bro.
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Posted: 10/29/2010 12:46:54 PM EDT
[#18]
Those fuckers are hot, I ate one at work one time.
Posted Via AR15.Com Mobile |
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Posted: 10/29/2010 12:47:18 PM EDT
[#19]
Yep...been there done that.
 Had a naga jolokia (actually, still have a bag of em left.) As soon as I bit down on it there was a split second where I thought "wow, this isn't that bad" but then it was like someone poured gasoline in my mouth and lit it on fire. Eyes were tearing, nose running...the works. If you think it's bad now, just wait until after your morning coffee. I wasn't able to sit all day. eta. Enjoy your newly built up immunity to all things that you used to consider 'spicy'. The day after I ate one, my friends and I ordered the hottest wings at a bar and grill. I wasn't even phased by them. |
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Posted: 10/29/2010 12:51:25 PM EDT
[#20]
Someone find the vid of the guy eating one. He is in front of a bunch of books IIRC. It's pretty hilarious to see the progression.
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Posted: 10/29/2010 12:53:45 PM EDT
[#21]
Quoted:
There's a chili farm here in Britain that has cross bred that with another to make an even hotter chili
ETA: From Wiki Dorset Naga Dorset Naga (Capsicum chinensis) is a Scotch Bonnet/habanero chilli, originally selected from the Bangladeshi chilli, naga morich. Annually, since 2005, the heat level of Dorset Naga has been tested, taking samples from different sites, various seasons and states of maturity. The heat level has ranged from 661,451 SHU for green fruit in 2007, up to 1,032,310 SHU for ripe fruit harvested in 2009.[26] High as the results were, the BBC's Gardeners' World television programme recorded a much higher heat level for Dorset Naga. As part of the 2006 programming, the BBC gardening team ran a trial looking at several chilli varieties, including Dorset Naga. Heat levels were tested by Warwick HRI and the Dorset Naga came in at 1,598,227 SHU, the hottest heat level ever recorded for a chilli.[27] It has been proposed that the Dorset Naga may be Naga Jolokia, however the evidence appears contradictory. [28] What does SHU stand for ?? Shit Hot Unit ??
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Posted: 10/29/2010 12:57:05 PM EDT
[#22]
I enjoy spicy foods as well. I ate a whole habanero once... I woke up in the middle of the night with what felt like a smoldering piece of coal burning its way out of my abdomen...
The next day when I took a dump, I think I left fingernail scratches on the sides of the toilet bowl... Enjoy! |
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Posted: 10/29/2010 1:00:28 PM EDT
[#23]
Quoted: Quoted: There's a chili farm here in Britain that has cross bred that with another to make an even hotter chili ETA: From Wiki Dorset Naga Dorset Naga (Capsicum chinensis) is a Scotch Bonnet/habanero chilli, originally selected from the Bangladeshi chilli, naga morich. Annually, since 2005, the heat level of Dorset Naga has been tested, taking samples from different sites, various seasons and states of maturity. The heat level has ranged from 661,451 SHU for green fruit in 2007, up to 1,032,310 SHU for ripe fruit harvested in 2009.[26] High as the results were, the BBC's Gardeners' World television programme recorded a much higher heat level for Dorset Naga. As part of the 2006 programming, the BBC gardening team ran a trial looking at several chilli varieties, including Dorset Naga. Heat levels were tested by Warwick HRI and the Dorset Naga came in at 1,598,227 SHU, the hottest heat level ever recorded for a chilli.[27] It has been proposed that the Dorset Naga may be Naga Jolokia, however the evidence appears contradictory. [28] What does SHU stand for ?? Shit Hot Unit ?? Scoville Heat Units |
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Posted: 10/29/2010 1:07:10 PM EDT
[#24]
the ghost pepper
I use to be able to eat habaneros with no problem. Now I cant handle them. I dont even want to try these. |
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Posted: 10/29/2010 1:08:40 PM EDT
[#25]
SHU = Scoville Heat unit. A few years ago, I tasted a drop of a hot sauce called 'Da Bomb" at a cajun place in Austin Tx. (Sambets, on 183 North). Thought I was gonna die. Started hiccuping uncontrollably, couldn't breathe, felt like I was being stabbed. Sweating, got the shakes, tried milk no good. All this from a drop about the size of a pea. Wife picked up the bottle, and later touched her face. Didn't know she had some on her finger. Started to burn, looked like sunburn. I read in Chile Pepper Magazine a coupla months later that they rated the sauce at 2,500,000 SHU. It was the hottest sauce ever tested at that time.Took me about four hours to come down from that experience. I guess the fact that the bottle was inside a taxidermied Alligator head shoulda given me a clue?? I use tabasco as a skin lotion, and drink it in the summer when I'm thirsty, but this stuff was/is deadly. Aughta put some in a squirt gun, then I wouldn't need my .45
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Posted: 10/29/2010 1:15:47 PM EDT
[#26]
I've had some ghost pepper, it won't that bad, did not eat the whole thing.
I try to eat a whole Habanero every day when the garden is in. Yummy. Danny 
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Posted: 10/29/2010 1:16:49 PM EDT
[#27]
Quoted:
There's a chili farm here in Britain that has cross bred that with another to make an even hotter chili
ETA: From Wiki Dorset Naga Dorset Naga (Capsicum chinensis) is a Scotch Bonnet/habanero chilli, originally selected from the Bangladeshi chilli, naga morich. Annually, since 2005, the heat level of Dorset Naga has been tested, taking samples from different sites, various seasons and states of maturity. The heat level has ranged from 661,451 SHU for green fruit in 2007, up to 1,032,310 SHU for ripe fruit harvested in 2009.[26] High as the results were, the BBC's Gardeners' World television programme recorded a much higher heat level for Dorset Naga. As part of the 2006 programming, the BBC gardening team ran a trial looking at several chilli varieties, including Dorset Naga. Heat levels were tested by Warwick HRI and the Dorset Naga came in at 1,598,227 SHU, the hottest heat level ever recorded for a chilli.[27] It has been proposed that the Dorset Naga may be Naga Jolokia, however the evidence appears contradictory. [28] Can that level of "heat" cause real physical damage? A sort of chemical burn? |
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Posted: 10/29/2010 1:20:51 PM EDT
[#28]
I saw something similar on modern marvels the other day.
I'd try it. I like to grow my own. 
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Posted: 10/29/2010 1:27:12 PM EDT
[#29]
Quoted:
About a half hour ago a co-worker and I shared one of these beauties: http://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Naga_Jolokia_Peppers.jpg/220px-Naga_Jolokia_Peppers.jpg This is reputedly the hottest pepper in the word (more here: http://en.wikipedia.org/wiki/Naga_Jolokia_pepper ), about 400x hotter than Tabasco. I like spicy food so I wanted to check this out, which came from my buddy's garden. It was nice and red and partially dried (harvested about a month ago). I took a piece about a centimeter long with some seeds in it and popped it in my mouth. At first, I didn't feel much, then started to feel the heat turn into some pretty fucking hot fire. I avoided the urge to drink something, but I have to admit the pain was bad. After the first minute I turned bright red and started sweating profusely. My shirt is drenched. I made the mistake of going to the bathroom to throw some water on my face without first washing my hands. My eyes and (after taking a leak) my shchlong were ON FIRE. Then my stomach started to hurt...bad. This is unusual because I have a cast iron stomach. I grabbed a sip of whole milk to put the fire out in my stomach. I feel better but that frankly sucked more than the burning in my mouth. It's been about 40 minutes and I'm still feeling the burn, but it is now at manageable levels. My takeaway that it is hot - but the experience wasn't as awful as I had feared it would be, if you take out the schlong burn. I might be game for some more in a bit. You lived, but what about the coworker?
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Posted: 10/29/2010 1:27:56 PM EDT
[#30]
Quoted:
Quoted:
Quoted:
You know what's going to catch on fire next? You better go buy some baby wipes and keep them in the fridge for later....There is actually a product call "Anuice" on the market, they are these little plastic dealies with gel inside. You put them in the freezer and then shove them up your ass for hemmorhoid relief. It works pretty well, and might be helpful for OP in this case. Not a frozen shotgun shell? |
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Posted: 10/29/2010 1:30:00 PM EDT
[#31]
Thanks for the early AAR; tagging for ... the rest of the story.
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Posted: 10/29/2010 1:32:18 PM EDT
[#32]
I bet when it comes out it will hurt again.
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Posted: 10/29/2010 1:32:45 PM EDT
[#33]
Quoted:
SHU = Scoville Heat unit. A few years ago, I tasted a drop of a hot sauce called 'Da Bomb" at a cajun place in Austin Tx. (Sambets, on 183 North). Thought I was gonna die. Started hiccuping uncontrollably, couldn't breathe, felt like I was being stabbed. Sweating, got the shakes, tried milk no good. All this from a drop about the size of a pea. Wife picked up the bottle, and later touched her face. Didn't know she had some on her finger. Started to burn, looked like sunburn. I read in Chile Pepper Magazine a coupla months later that they rated the sauce at 2,500,000 SHU. It was the hottest sauce ever tested at that time.Took me about four hours to come down from that experience. I guess the fact that the bottle was inside a taxidermied Alligator head shoulda given me a clue?? I use tabasco as a skin lotion, and drink it in the summer when I'm thirsty, but this stuff was/is deadly. Aughta put some in a squirt gun, then I wouldn't need my .45 My B-I-L pissed me off one night at the bar so I had him try some Bomb sauce and he about locked up. The first taste was bad enough but I also had put a dab on the rim of his beer mug so everytime he took a drink it got worse. 
Good times.
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Posted: 10/29/2010 1:37:16 PM EDT
[#34]
Quoted: About a half hour ago a co-worker and I shared one of these beauties: http://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Naga_Jolokia_Peppers.jpg/220px-Naga_Jolokia_Peppers.jpg This is reputedly the hottest pepper in the word (more here: http://en.wikipedia.org/wiki/Naga_Jolokia_pepper ), about 400x hotter than Tabasco. I like spicy food so I wanted to check this out, which came from my buddy's garden. It was nice and red and partially dried (harvested about a month ago). I took a piece about a centimeter long with some seeds in it and popped it in my mouth. At first, I didn't feel much, then started to feel the heat turn into some pretty fucking hot fire. I avoided the urge to drink something, but I have to admit the pain was bad. After the first minute I turned bright red and started sweating profusely. My shirt is drenched. I made the mistake of going to the bathroom to throw some water on my face without first washing my hands. My eyes and (after taking a leak) my shchlong were ON FIRE. Then my stomach started to hurt...bad. This is unusual because I have a cast iron stomach. I grabbed a sip of whole milk to put the fire out in my stomach. I feel better but that frankly sucked more than the burning in my mouth. It's been about 40 minutes and I'm still feeling the burn, but it is now at manageable levels. My takeaway that it is hot - but the experience wasn't as awful as I had feared it would be, if you take out the schlong burn. I might be game for some more in a bit. I fucking did that once, it fucking SUCKED. Was at my friend's farm and he was growing yellow peppers, he gave me a piece and it fucked burned my mouth, like it felt like razer blades scraping along the insides of my mouth. It must have been really ripe or something cause it was REALLY REALLY hot. I endured the pain, but didn't realize I had some of those juices still on my hands. I went to go piss and I was in agony for over a half hour. |
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Posted: 10/29/2010 1:50:31 PM EDT
[#35]
I learned about washing the hands after pepper cutting BEFORE touching face or taking a leak once with serrano peppers...not nearly as hot as the Thai insanity peppers there.
Let us know how it comes out...get it? Comes out... 
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Posted: 10/29/2010 1:54:03 PM EDT
[#36]
Quoted:
How's your dick feelin'? Now that is a question I was hoping never to see. |
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Posted: 10/29/2010 1:58:57 PM EDT
[#37]
yep i had one once.
worst pain in my life. |
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Posted: 10/29/2010 2:07:45 PM EDT
[#38]
I am going to start some ghost pepper seedlings next spring so I can try them out.
I grow cayenne, jalapeno and habanero every year. Now that I am used to the homegrown habs, it's time to take it up a notch.
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