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Posted: 10/8/2007 7:43:29 PM EST
Start with some cleaning. I actually got this two months ago, but left some of the parts at my dad's and just finally got them back.


Dutch oven over charcoal. I've got marinated pork tenderloin (Costco) and onions and then I put in some carrots, potatoes and stuff later.

And it's got a fairly massive biscuit baked on top (which I'm a fan of). That's the spoon I use to eat it with and the napkin/ovenmit.
Link Posted: 10/8/2007 7:46:34 PM EST

Link Posted: 10/8/2007 7:46:40 PM EST
Good eats, nice rifle, no beer

Link Posted: 10/8/2007 7:48:54 PM EST
I don't see any alcohol, but I'll still give it a solid 10.
Link Posted: 10/8/2007 7:49:33 PM EST
Link Posted: 10/8/2007 7:50:35 PM EST
10 just for the Garand!
Link Posted: 10/8/2007 7:55:21 PM EST
Definitely a 10 for your first!
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