Best rubs/seasoning for chicken breasts? - Page 2

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[ARCHIVED THREAD] - Best rubs/seasoning for chicken breasts? (Page 2 of 2)

Posted: 8/24/2013 9:50:05 AM EDT

[#1]

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Slap ya mama

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and this

Posted: 8/25/2013 9:15:15 AM EDT

[#2]

For just Dry rubs, Cabela's Roasted Garlic and Beer is good, and their Mesquite Chipoltle is Good as well.. a little Dillo Dust to the latter makes it Snap ;)

Posted: 8/25/2013 10:44:29 AM EDT

[#3]

I am a big fan of regular ol' Montreal Chicken Seasoning. Seems to be a good blend of the traditional montreal steak, and lemon pepper.

Posted: 8/25/2013 11:14:39 AM EDT

[#4]

Italian dressing, Tony's, etc are all good, but if If you have a global foods market nearby, pick up some of this Jamaican Jerk Seasoning. Also, do not get the hot version unless you like really spicy food.

Posted: 8/25/2013 11:19:16 AM EDT

[#5]

For simple "grilled chicken", nothing beats orange pepper.

Posted: 8/25/2013 11:26:03 AM EDT

[#6]

Chicken breasts suck...there I said it. Very little flavor and they tend to get dry. I found this and it's superior to anything else I've tried for chicken breasts.

Ina Garten's Lemon Chicken marinade...

3/4 cup fresh lemon juice (4 lemons)
3/4 cup olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme

Directions:

1 Whisk together the lemon juice, olive oil, salt, pepper, and thyme.

2 Pour over the chicken breasts in a nonreactive bowl.

3 Cover and marinate in the refrigerator for 6 hours or overnight.

Overnight is best. Grill on high heat to get a nice char.
Simple recipe and it's fucking amazing. It's almost impossible to screw it up and the chicken is never dry.

Posted: 8/25/2013 12:53:37 PM EDT

[#7]

Not one of those store bought ones is as good as the ones I have engineered. I've won multiple competitions, and even have a famous BBQ master using one of my rubs....

Posted: 8/25/2013 12:59:27 PM EDT

[#8]

Just picked up a canister of Montreal Chicken seasoning from Costco, works great on pork also.

Posted: 8/25/2013 1:01:09 PM EDT

[#9]

google huli huli chicken

Posted: 8/25/2013 1:10:17 PM EDT

[#10]

When I rub chicken breasts, I squeeze their nipples too. Makes the dish a little more zesty.

Posted: 9/12/2013 3:12:38 PM EDT

[#11]

DILLO DUSSSSTTTTT

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Posted: 9/12/2013 3:19:43 PM EDT

[#12]

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Slap ya mama

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This^^^. Perfect on chicken.

Posted: 9/12/2013 3:49:05 PM EDT

[#13]

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Quoted:

http://i.walmartimages.com/i/p/00/03/06/84/90/0003068490226_500X500.jpg

This^^^. Perfect on chicken.

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Quoted:

Quoted:
Slap ya mama

http://i.walmartimages.com/i/p/00/03/06/84/90/0003068490226_500X500.jpg

This^^^. Perfect on chicken.

I use it on boneless pork chops too.

Posted: 9/12/2013 3:58:34 PM EDT

[#14]

Brine the chicken breasts. Much, much better that way...a basic sugar/salt brine then season on top before grilling.

AFARR

Posted: 9/12/2013 4:14:16 PM EDT

[#15]

Throw them away and get a good ribeye.

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Posted: 9/12/2013 4:35:25 PM EDT

[#16]

We should change the title to "Proper Breast Rubbing"

Posted: 9/12/2013 4:37:56 PM EDT

[#17]

Lawry's Perfect Blend is a classic, and hard to beat. Found everywhere.

Posted: 9/12/2013 4:40:02 PM EDT

[#18]

Ohh, chicken. Uh, nevermind...

[ARCHIVED THREAD] - Best rubs/seasoning for chicken breasts? (Page 2 of 2)

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