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Page Armory » Blades
Posted: 11/21/2010 4:55:17 PM EDT
I know its cheap, and not made of the newest uber hard steel. But i was pleasently suprised with the edge on this knife out of the box, razor sharp.

So has anyone put one of these through the paces? I think/hope it will be a great skinning knife....plus it looks bad-A with a little paracord wrap...
Link Posted: 11/21/2010 5:52:34 PM EDT
[#1]
I've thought about getting one. $18 at Walmart. I've heard its sharp also. Don't know how stiff it is, being so thin. Have yet to handle one.
Link Posted: 11/21/2010 5:52:47 PM EDT
[#2]
I bought one over the summer after handling the one my Brother In law had. For $17 it's a great knife and it is razor sharp. I wrapped the handle in 3M fricton tape.
Link Posted: 11/22/2010 4:24:18 PM EDT
[#3]
honestly i'm thinking about getting another...
Link Posted: 11/24/2010 6:23:07 PM EDT
[#4]
I've got a couple of them and have been extremely pleased.  The blade design with the concave belly really cuts. I have not skinned/processed a deer or boar with them yet.
Link Posted: 11/24/2010 10:38:58 PM EDT
[#5]
Just happened into a couple of ChiMarts today and looked for one at both but no luck. One stocked it but was out.
Link Posted: 11/24/2010 11:29:52 PM EDT
[#6]
Quoted:
honestly i'm thinking about getting another...


same here. great blade for the money.
Link Posted: 11/25/2010 8:19:11 AM EDT
[#7]
Interesting, I have been avoiding Buck knives as a rule except for the 154CM Paul Boz heat treated ones. Might have to give this a look.
Link Posted: 12/16/2010 6:03:36 PM EDT
[#8]
FOLLOW UP: used this knife to skin/gut a buck i shot last week.....it worked great. Didnt get dull, worked like a champ...
Page Armory » Blades
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