We all need desiccant for our ammo storage and other uses. My favorite is the kind that is blue when dry and almost clear when saturated. This type is usually found at gun shows in zip-lock bags of 100 small white envelopes with a semi-clear stripe on the back for inspecting the color of the desiccant. The really great thing about this type is that it can be re-used by drying in an oven. The really tricky thing is exactly how to do that - here’s how.
Most kitchen ovens have two or more racks – set the lower rack about 6” above the lower heating element and cover it in heavy-duty foil. Set the next rack about 6” above the lower rack. Pre-heat the oven to 200F – no hotter. Lay out the desiccant packs on a coated (anti-stick) cookie sheet pan – one layer, stripe side up. ‘Cook’ for about two hours or until all the stripes appear dark blue. You can then crack the oven door and let everything cool for a few minutes until you can handle the packs with your bare hands. As soon as possible, put the packs in a heavy-duty ‘freezer’ zip-lock bag (the pack corners are sharp and will put holes in a thin sandwich bag). Push the air out and seal it. As the packs cool, the remaining air will contract and tighten on the contents. The packs will store this way for some time, or you could place them into service right away. I use three or four packs in an ammo can and replace them yearly.
Note: The temperature controls on kitchen ovens vary greatly. You may want to test a couple of packs to see if they melt at 200 on your dial. Adjust your temperature setting accordingly. Cooler is definitely better than hotter in this case. The desiccant itself won’t melt, but the packs will – I think they’re made of Tyvek for gas permeability. I have tried the microwave, which works to heat the desiccant, but too much moisture remains for it to be effective.