Victor,
I think you should be ok, as long as you heat each (quench) hole individually the first go around.
The first step is the most critical part. With tempering, it needs a slow cool anyway.......So you should be fine. Don't forget to test your hardness with the edge of a file after cooling, to make sure you have completed the hardening state. You can also use the same method to quench by using automotive motor oil. This provides an extremely reliable moisture barrier. But by heating a peice of steel to 1200' could cause a fire, and be very harmfull. So be carefull!!!
The method I use is the ice cold effect with salt water, Yes table SALT. The iodine in the salt anneals the carbon in the steel by changing it chemicaly somehow. I'm not really sure technically, but it seems to be a little harder. If you use salt water to quench, this almost immediately causes slight surface rust. But can be buffed out pretty easy. And with a light coat of your favorite protectant you should be just fine. By the way......don't forget to use warm water to melt the salt before you add the ice. Just use a little common sense, J.K.
All and all, the ice water by itself should suit your needs just fine.
Hope this helps,
-Shadow-