Brazilian style steak house. Has small buffet for sides, then roaming servers w/ meats of all types come by and give you a slice or three, you flip a token on the table to say "yes, come by" or "nope, full..."
The meats were excellent, though unlike the other similar places I've been there was no wild game or "exotic" meats. The salad bar wasn't bad but not great, and they had some smoked salmon on it that was fantastic according to my mom. Didn't mess with sides other than a salad that I made mostly of roast eggplant and squashes since I don't get that often at home, and some fried yuca. The yuca was OK but not great, and it was cold, it really needs to be served piping hot from the fryer and a tad crunchy. Also had no sauce for it, we usually make ours as a mix of mayo, ketchup, hot sauce, and various extra spices - more garlic, chili powder, etc
Close to $50/person with tip and drinking tea or soda, no beer or liquor. Kinda worth it for once in a great while, but it paled in comparison to similar places in DC and Boston I've been to that had similar pricing.