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Posted: 4/1/2022 8:47:33 PM EDT
[Last Edit: wolfjflywheel]
I know we have a cooking forum but so many people asked SO many people "hey what's your recipe?" After last weekend's get together I thought why not start one in HTF ??

A couple Arfcomers are coming over and helping with cows tomorrow and I need to feed em so I'm prepping tonight.

This is my version of AL Pastor, no it's not on a Gyro thingy deal and there is no pineapple but it's Pork, it's Red and it tastes awesome.

Attachment Attached File


With marinade
Attachment Attached File


We gotta have salsa to go on the tacos so here's my ingredients, this is my usual but after having Nottooslow's Pico last weekend I'm adding Red Onion to this batch.
Attachment Attached File


Attachment Attached File


I'll add more pics when I get it prepped and I'll post pics tomorrow after the cook.

Link Posted: 4/1/2022 9:37:08 PM EDT
[#1]
@Chas8008

Post the recipe for the FL chili please.
Link Posted: 4/1/2022 10:02:47 PM EDT
[#2]
@nottooslow

Pico and chili please
Link Posted: 4/1/2022 10:38:33 PM EDT
[#3]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:
@Chas8008

Post the recipe for the FL chili please.
View Quote
Ok

I'll post it tomorrow!!
Link Posted: 4/1/2022 11:03:56 PM EDT
[#4]
damn iPotato

I dunno why the paste looks brown cuz it's Rojo as fuck
Link Posted: 4/2/2022 9:07:37 AM EDT
[#5]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By R3L04D:
@nottooslow

Pico and chili please
View Quote

Will do, at a crab boil this weekend but will write it out asap.
Link Posted: 4/2/2022 11:46:29 AM EDT
[#6]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:
Ok

I'll post it tomorrow!!
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:
Originally Posted By electrojk:
@Chas8008

Post the recipe for the FL chili please.
Ok

I'll post it tomorrow!!



It's tomorrow.
­
Link Posted: 4/2/2022 2:02:33 PM EDT
[#7]
If Mojo and others are cool with it I figured this could kinda be like DK’s what’s on the smoker thread in GD ??

Pastor on the smoker

Attachment Attached File



See I told you they were Rojo  AF
Link Posted: 4/2/2022 11:25:06 PM EDT
[#8]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:



It's tomorrow.
­
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:
Originally Posted By Chas8008:
Originally Posted By electrojk:
@Chas8008

Post the recipe for the FL chili please.
Ok

I'll post it tomorrow!!



It's tomorrow.
­


Give him a minute, he’s busy with the PO lice
Link Posted: 4/2/2022 11:29:27 PM EDT
[#9]
I hope Electrojk, Sethelarian & Meggers chime in so you don’t have to take my word for it but GOT DAMN that was good tacos
And good pepper poppers

And good strawberry shortcake 🙄


Attachment Attached File
Link Posted: 4/2/2022 11:56:39 PM EDT
[#10]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wolfjflywheel:

I hope Electrojk, Sethelarian & Meggers chime in so you don’t have to take my word for it but GOT DAMN that was good tacos
And good pepper poppers

And good strawberry shortcake 🙄


https://www.ar15.com/media/mediaFiles/384690/F43CB0B7-850E-431A-A0CC-18EAF71C0D62_jpe-2335813.JPG
View Quote

Link Posted: 4/3/2022 11:07:10 AM EDT
[#11]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wolfjflywheel:

I hope Electrojk, Sethelarian & Meggers chime in so you don’t have to take my word for it but GOT DAMN that was good tacos
And good pepper poppers

And good strawberry shortcake 🙄


https://www.ar15.com/media/mediaFiles/384690/F43CB0B7-850E-431A-A0CC-18EAF71C0D62_jpe-2335813.JPG
View Quote


Looks damn good to me.
Link Posted: 4/3/2022 11:24:38 AM EDT
[#12]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wolfjflywheel:

I hope Electrojk, Sethelarian & Meggers chime in so you don’t have to take my word for it but GOT DAMN that was good tacos
And good pepper poppers

And good strawberry shortcake 🙄


https://www.ar15.com/media/mediaFiles/384690/F43CB0B7-850E-431A-A0CC-18EAF71C0D62_jpe-2335813.JPG
View Quote


OMG Those tacos were excellent! And we loved the salsa! I put a heaping helping on my eggs this morning, and dont see that jar lasting long

I think the tacos may be a new favorite of mine.

The strawberry shortcake was delicious!

I feel like I could have done a little better on the poppers.

Link Posted: 4/3/2022 11:54:59 AM EDT
[#13]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Sethelarian:


OMG Those tacos were excellent! And we loved the salsa! I put a heaping helping on my eggs this morning, and dont see that jar lasting long

I think the tacos may be a new favorite of mine.

The strawberry shortcake was delicious!

I feel like I could have done a little better on the poppers.

https://i.imgur.com/tn5A53Z.gif
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Sethelarian:
Originally Posted By wolfjflywheel:

I hope Electrojk, Sethelarian & Meggers chime in so you don’t have to take my word for it but GOT DAMN that was good tacos
And good pepper poppers

And good strawberry shortcake 🙄


https://www.ar15.com/media/mediaFiles/384690/F43CB0B7-850E-431A-A0CC-18EAF71C0D62_jpe-2335813.JPG


OMG Those tacos were excellent! And we loved the salsa! I put a heaping helping on my eggs this morning, and dont see that jar lasting long

I think the tacos may be a new favorite of mine.

The strawberry shortcake was delicious!

I feel like I could have done a little better on the poppers.

https://i.imgur.com/tn5A53Z.gif


Poppers were great
Link Posted: 4/3/2022 12:45:37 PM EDT
[#14]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:


Poppers were great
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:
Originally Posted By Sethelarian:
Originally Posted By wolfjflywheel:

I hope Electrojk, Sethelarian & Meggers chime in so you don’t have to take my word for it but GOT DAMN that was good tacos
And good pepper poppers

And good strawberry shortcake 🙄


https://www.ar15.com/media/mediaFiles/384690/F43CB0B7-850E-431A-A0CC-18EAF71C0D62_jpe-2335813.JPG


OMG Those tacos were excellent! And we loved the salsa! I put a heaping helping on my eggs this morning, and dont see that jar lasting long

I think the tacos may be a new favorite of mine.

The strawberry shortcake was delicious!

I feel like I could have done a little better on the poppers.

https://i.imgur.com/tn5A53Z.gif


Poppers were great



Damm right they were, it had Big Grumpy's famous seasonin on em
Link Posted: 4/3/2022 12:46:42 PM EDT
[#15]
Matter of fact I just put some in the science oven and had some for breakfast
Link Posted: 4/3/2022 5:11:27 PM EDT
[#16]
Recipe sharing thread???

Link Posted: 4/3/2022 5:49:11 PM EDT
[#17]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By villageidiot:
Recipe sharing thread???

View Quote


Yes, but without actually sharing any recipes.
Link Posted: 4/4/2022 10:22:29 AM EDT
[#18]
Subscribed!
Link Posted: 4/4/2022 10:26:47 AM EDT
[#19]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:


Yes, but without actually sharing any recipes.
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:
Originally Posted By villageidiot:
Recipe sharing thread???



Yes, but without actually sharing any recipes.


I posted pitchers of the ingredients, what do you want from me ??
Link Posted: 4/4/2022 10:56:21 AM EDT
[Last Edit: nottooslow] [#20]
Ok, ill try to get some recipes in here.

Mrs nottooslow's Pico  - these amounts are an estimate. Sorry she just kind of does it without measuring.

Tomatoes - 2-3 large
Red onions - 1 small - med
Jalapenos  3-4 deseeded
garlic 6-10 cloves.
Cilantro - 1/4-1/2 bunch
­Lime juice  - 2 limes worth
salt and pepper. to taste


nottooslow's chili
I normally just make Buckshot Jims recipe.   LINK
This is a great chili recipe. Really changed how I cook chili.

However for Cheesecake con carne I used a Wagyu chuck roast (didn't make much of a difference if any that I could tell) and I used a couple different dried peppers I found at Central marked. Dried chipotle and morita peppers as well as the Ancho, New mexico, guajillo peppers. I also usually throw some ground beef in too.  
I started the process with bacon. I cut it into small bites and fried it crisp. Then fried my non-dried peppers and onions in the bacon fat for a couple minutes. I also browned / fried all the beef in the bacon fat. I remove most of the fat at the end with a fat strainer.  Bacon goes back in when all the ingredients get put back in. Its not "traditional" but damn bacon is good in chili IMO.

The chili I entered was too thin, I should have let it simmer on the stove for a few more hours. It should be thick.
ETA: the judges all said none of the chili's were spicy enough. I guarantee that wont happen again. I wasn't sure how it would be judged so I held back. Next time it is going to get a couple Carolina reapers.


Link Posted: 4/4/2022 12:22:41 PM EDT
[#21]
Who needs the tortilla? Slice it up and eat!
Link Posted: 4/4/2022 2:13:46 PM EDT
[#22]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By nottooslow: The chili I entered was too thin, I should have let it simmer on the stove for a few more hours. It should be thick.
View Quote



Mmmmm love some thicc chili!

Link Posted: 4/5/2022 12:04:38 AM EDT
[#23]
Link Posted: 4/5/2022 12:49:14 AM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:



It's tomorrow.
­
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:
Originally Posted By Chas8008:
Originally Posted By electrojk:
@Chas8008

Post the recipe for the FL chili please.
Ok

I'll post it tomorrow!!



It's tomorrow.
­
Yeah I had to run to Florida,

mom had a little plumbing issue.

There was a little bit of flooding, the local 5.0 ran my tag and pulled me over for no Florida drivers license, because I gave it up and got my Texas drivers license after I retired.

but I have my Texas drivers license and I was good.

Switching the license plate over this month anyway.

The sheriff was a good guy

Attachment Attached File




Link Posted: 4/5/2022 2:48:35 AM EDT
[#25]
Good to hear it was just "Traffic" related.

Was concerned there may have been some "Snuggle Struggle" issues from your Big Pimp'n Pleasure Dome...

Hope all is O.K. with your Mom & your have a Safe Trip.   Looking forward to your Florida Shimp recipe.

I thought Bubba knew everything that there was to know about shrimp...

Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.

But I never heard Bubba talk about Shimp Chili...

BIGGER_HAMMER
Link Posted: 4/5/2022 10:16:19 AM EDT
[#26]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:
Yeah I had to run to Florida,

mom had a little plumbing issue.

There was a little bit of flooding, the local 5.0 ran my tag and pulled me over for no Florida drivers license, because I gave it up and got my Texas drivers license after I retired.

but I have my Texas drivers license and I was good.

Switching the license plate over this month anyway.

The sheriff was a good guy

https://www.ar15.com/media/mediaFiles/126911/F275D769-0F52-47EC-9587-8910A295C2A7_jpe-2338189.JPG



View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:
Originally Posted By electrojk:
Originally Posted By Chas8008:
Originally Posted By electrojk:
@Chas8008

Post the recipe for the FL chili please.
Ok

I'll post it tomorrow!!



It's tomorrow.
­
Yeah I had to run to Florida,

mom had a little plumbing issue.

There was a little bit of flooding, the local 5.0 ran my tag and pulled me over for no Florida drivers license, because I gave it up and got my Texas drivers license after I retired.

but I have my Texas drivers license and I was good.

Switching the license plate over this month anyway.

The sheriff was a good guy

https://www.ar15.com/media/mediaFiles/126911/F275D769-0F52-47EC-9587-8910A295C2A7_jpe-2338189.JPG





Did you let him know that you were just traveling and you didn't need a license to travel?


Link Posted: 4/5/2022 11:04:53 AM EDT
[#27]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Bigtwin:


Did you let him know that you were just traveling and you didn't need a license to travel?


View Quote


Yeah I you were just a personal traveler then he was like kidnapping you like illegally.

While documenting the encounter on your cell phone and yelling thru the crack in the window AM I BEING DETAINED?

Link Posted: 4/5/2022 11:28:45 AM EDT
[#28]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:
Yeah I had to run to Florida,

mom had a little plumbing issue.

There was a little bit of flooding, the local 5.0 ran my tag and pulled me over for no Florida drivers license, because I gave it up and got my Texas drivers license after I retired.

but I have my Texas drivers license and I was good.

Switching the license plate over this month anyway.

The sheriff was a good guy

https://www.ar15.com/media/mediaFiles/126911/F275D769-0F52-47EC-9587-8910A295C2A7_jpe-2338189.JPG



View Quote


I can only imagine that stop either made the cops day or possibly question his decision to go into law enforcement.
Link Posted: 4/5/2022 3:51:06 PM EDT
[#29]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:


I can only imagine that stop either made the cops day or possibly question his decision to go into law enforcement.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By electrojk:
Originally Posted By Chas8008:
Yeah I had to run to Florida,

mom had a little plumbing issue.

There was a little bit of flooding, the local 5.0 ran my tag and pulled me over for no Florida drivers license, because I gave it up and got my Texas drivers license after I retired.

but I have my Texas drivers license and I was good.

Switching the license plate over this month anyway.

The sheriff was a good guy

https://www.ar15.com/media/mediaFiles/126911/F275D769-0F52-47EC-9587-8910A295C2A7_jpe-2338189.JPG





I can only imagine that stop either made the cops day or possibly question his decision to go into law enforcement.

He had a Marine Corps. pin on so we shared some stories. Nothing I could say would bother him.


He gave me a sticker!!!


Attachment Attached File



Link Posted: 4/6/2022 12:15:06 AM EDT
[#30]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:

He had a Marine Corps. pin on so we shared some stories. Nothing I could say would bother him.


He gave me a sticker!!!


https://www.ar15.com/media/mediaFiles/126911/93B8B530-A164-44F0-A96C-66640AEDEC5F_jpe-2338756.JPG


View Quote


Cool!  

Are you now a "Special Deputy"?...

BIGGER_HAMMER
Link Posted: 4/6/2022 12:37:57 AM EDT
[#31]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Bigger_Hammer:


Cool!  

Are you now a "Special Deputy"?...

BIGGER_HAMMER
View Quote


You best respect his ThoRiti
Link Posted: 4/6/2022 9:29:58 AM EDT
[#32]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:

He had a Marine Corps. pin on so we shared some stories. Nothing I could say would bother him.


He gave me a sticker!!!


https://www.ar15.com/media/mediaFiles/126911/93B8B530-A164-44F0-A96C-66640AEDEC5F_jpe-2338756.JPG


View Quote





Have a safe trip back, buddy.
Link Posted: 4/7/2022 4:43:14 PM EDT
[#33]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wolfjflywheel:

I hope Electrojk, Sethelarian & Meggers chime in so you don't have to take my word for it but GOT DAMN that was good tacos
And good pepper poppers

And good strawberry shortcake  


https://www.ar15.com/media/mediaFiles/384690/F43CB0B7-850E-431A-A0CC-18EAF71C0D62_jpe-2335813.JPG
View Quote
Awe, ARFPOP wrote about meeee... didn't even know this was here since you didn't tag me.  :p  These were heckin' goooooood!!  We've been eating the Wolfiesalsa daily.. maybe that's how I broke through my weight loss plateau *salsamagic*.  :p

I don't see the recipe for the pastor meats.  
Link Posted: 4/20/2022 9:33:13 PM EDT
[#34]
Today I attempted El Pollo Rico chicken tacos, not to be confused with Pollo Loco, Rico is Mexican and Loco is Peruvian.

I intend to try the Peruvian one day as when I Oogled and Utubed for Pollo Rico all I found were Loco recipes, it loo,s good, I just never had it before and we do know we LOVE Pollo Rico. We used to get it all the time in Austin, used to could get a whole chicken, rice, Charo beans, roasted onion, corn torts, green & red salsa, the whole schmear for like $12, it's $21 now with Brandon inflation

Anyway,  momma brought some home the other day and I just wanted more so I decided "hell it can't be THAT complicated", hah, it's alotta work.

I did my best to disect the flavors and go I between that and what I found online, this is what I ended up with for a marinade.

1 1/2 cups White Wine vinegar

1 1/2 cups cooking oil

1 shot glass Paprika

1 shot glass Onion powder

1/4 cup minced garlic

1/2 shot glass salt

1/2 shot glass pepper

2 limes squeezed

Puree all together and marinated for most of the day, cooked over Mesquite on the brick pit.

Link Posted: 4/20/2022 9:38:30 PM EDT
[#35]
This is Pollo Rico
Attachment Attached File


Mine in marinade
Attachment Attached File


On the pit
Attachment Attached File


Done

Attachment Attached File


Attachment Attached File
Link Posted: 4/20/2022 9:42:59 PM EDT
[Last Edit: wolfjflywheel] [#36]
It was gotdamn delicious, it was not Pollo Rico but I'm not ashamed by any means.

It was a little tangy, next time I would back off the vinegar a little bit and do 1 lime instead of 2, otherwise really close.

And I want to try to make the green sauce,  I may do that tomorrow.



No, I take that back, after having seconds I realize it's the store bought green sauce that's too tangy, not the chicken


I will attempt green sauce tomorrow.

I honestly don't know what I could do to make the chicken any better. I'll keep trying though.
Link Posted: 4/21/2022 8:37:06 AM EDT
[#38]
Buffalo Chicken Dip

Want to be the hero at your next backyard BBQ?  Bring this.  The following recipe is enough for 6-8 adults to comfortably eat from.  I'll include a bigger recipe for large groups.  Prep the dish when you have time and pop it in the oven when you're hungry.

8oz cream cheese
1 whole chicken breast
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups shredded cheese

1.  Preheat oven to 350
2.  Boil chicken breast in water until cooked, then shred
3.  Layer ungreased baking dish with cream cheese, then the shredded chicken, then the buffalo and ranch.  Sauces can be mixed together or added separately it really doesn't matter.  If you are making this dish in advance of fully cooking it, make sure to let your chicken fully cool.
4.  Sprinkle with shredded cheese.
5.  Bake uncovered for 20-25 minutes until cheese is melty and serve with your favorite crackers

Small foil pan size - This feeds a lot of people.  Same steps as above, only sub more ingredients
3 packs of cream cheese
2 chicken breast
1 cup buffalo + 1 cup ranch
2.5 cups cheese
Link Posted: 4/21/2022 8:46:37 AM EDT
[#39]
Smoked Mac & Cheese

Mmmmmm another hero dish.  Damn it feels good to be a gangster.  Yes it has two types of corn.  Yes you've probably never had mac and cheese with corn.  Yes it's delicious.

This recipe fills a small foil pan to the brim and serves 12+ adults

1 box elbow macaroni (1 pound)
1 block Velveeta cheese
1 can regular corn
1 can creamed corn
1 can of Rotel
1 pound of bacon
1/2 cup milk
A sprinkle of seasoning like salt/pepper/garlic and/or your favorite BBQ seasoning
Creative freedom - This dish lays the foundation for other stuff to be added based on how you feel.  I've added pulled pork, brisket, etc to it...the more the merrier.  Pro tip - Next time you make a brisket, carve off some of the flat and throw it in the freezer so you have some for dishes like this.


1.  Cook whatever needs cooked such as the pasta and bacon.
2.  Cube the Velveeta into 1" chunks for easier melting
3.  Add all ingredients to your foil pan and pour the milk over last
4.  Smoke on the pit for at least 45-60 minutes.  If your pit is 200-225 it may take longer.  Stir regularly
Link Posted: 4/21/2022 8:54:29 AM EDT
[#40]
Baked Bean Casserole

Today was a good day.  Sweet and savory?  Fuck yes.

1.5 pounds lean ground beef (turkey, venison, whatever)
1 white onion, finely chopped
1 bell pepper, cored, seeded, chopped
2 16-ounce cans of pork and beans
1/2 cup BBQ sauce
1/2 cup ketchup
2T spicy brown mustard
2T worchestershire
1T soy sauce
4T brown sugar
1 pound of cooked bacon, crumbled
This is another dish that allows for creative freedom.  Add brisket, pulled pork, or whatever other doodads sound good at the time.

1.  Preheat oven to 350.  Grease 9x13 dish with cooking spray
2.  Sear the onion and pepper in a large pot for a few minutes until the onions are happy.  You know what I mean.  
3.  Add the meat and and brown thoroughly.
4.  Turn down the heat and add all other ingredients.  Mix well to combine and allow 10 minutes to simmer and hang out.
5.  Transfer mix to casserole dish, cover with aluminum foil, and bake for 45 minutes.
6.  Remove foil, bake for another 10 minutes.  Let stand 10 minutes before serving.  
Link Posted: 4/21/2022 10:26:27 AM EDT
[Last Edit: Chas8008] [#41]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By R3L04D:
Buffalo Chicken Dip

Want to be the hero at your next backyard BBQ?  Bring this.  The following recipe is enough for 6-8 adults to comfortably eat from.  I'll include a bigger recipe for large groups.  Prep the dish when you have time and pop it in the oven when you're hungry.

8oz cream cheese
1 whole chicken breast ??? 1 breast or a pair????
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups shredded cheese

1.  Preheat oven to 350
2.  Boil chicken breast in water until cooked, then shred
3.  Layer ungreased baking dish with cream cheese, then the shredded chicken, then the buffalo and ranch.  Sauces can be mixed together or added separately it really doesn't matter.  If you are making this dish in advance of fully cooking it, make sure to let your chicken fully cool.
4.  Sprinkle with shredded cheese.
5.  Bake uncovered for 20-25 minutes until cheese is melty and serve with your favorite crackers

Small foil pan size - This feeds a lot of people.  Same steps as above, only sub more ingredients
3 packs of cream cheese
2 chicken breast
1 cup buffalo + 1 cup ranch
2.5 cups cheese
View Quote
1 breast or a pair???

thank you
Link Posted: 4/21/2022 10:30:17 AM EDT
[#42]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chas8008:
1 breast or a pair???

thank you
View Quote
My mind is full of fuck.

One breast. A single chicken titty. Not to be confused with a single chicken tendy. Save those for the boogaloo
Link Posted: 4/21/2022 10:34:18 AM EDT
[#43]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By R3L04D:
My mind is full of fuck.

One breast. A single chicken titty. Not to be confused with a single chicken tendy. Save those for the boogaloo
View Quote

got it

I am grilling a ton a chicken today,

Ill crockpot/instapot this with some leftovers !!

thanks
Link Posted: 4/21/2022 10:34:32 AM EDT
[#44]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By R3L04D:
My mind is full of fuck.

One breast. A single chicken titty. Not to be confused with a single chicken tendy. Save those for the boogaloo
View Quote

got it

I am grilling a ton a chicken today,

Ill crockpot/instapot this with some leftovers !!

thanks
Link Posted: 4/21/2022 7:26:05 PM EDT
[Last Edit: wolfjflywheel] [#45]
Made my "Green Sauce" this evening

1 cup Mayonnaise

2 spoons Sour Cream

1 bunch Cilantro

2 Serranos

2 limes squeezed

2 big spoons minced garlic

Spoon of salt & onion powder

Attachment Attached File


Damn good, hell the wife even likes it
Link Posted: 4/29/2022 9:55:49 AM EDT
[#46]
This would be a great pairing with almost any meal.


Link Posted: 4/29/2022 5:35:28 PM EDT
[#47]
Link Posted: 4/29/2022 6:01:54 PM EDT
[#48]
Link Posted: 4/29/2022 6:25:49 PM EDT
[#49]
Link Posted: 5/10/2022 5:50:53 PM EDT
[#50]
Gonna be some Swine Dining tonight and tomorrow.

Homemade rub on Chops: Salt, Pepper, Onion, Garlic & Sugar  

Homemade Pork butt rub: Salt, Pepper, Onion, Garlic, Sugar, little bit of Chili Powder & Paprika

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