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Posted: 12/10/2020 8:06:44 PM EST
Do any of y'all remember Ralph's Barbeque in Weldon/Roanoke Rapids before they remodeled?
They used to have wooden plank floors and picnic tables inside. It was very strange for a Yankee kid - I barely got out alive for putting ketchup on the barbeque. |
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Posted: 12/11/2020 8:49:24 PM EST
Originally Posted By Ambridge77: . . . for putting ketchup on the barbeque.   Attached FileThanks for bringing the outrage to the NC Hometown Forum. 
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Posted: 12/11/2020 10:25:03 PM EST
Quote History Originally Posted By DarkStar45: /media/mediaFiles/sharedAlbum/EgcB5I3-51.gif Thanks for bringing the outrage to the NC Hometown Forum. Quote HistoryOriginally Posted By DarkStar45: Originally Posted By Ambridge77: . . . for putting ketchup on the barbeque. /media/mediaFiles/sharedAlbum/EgcB5I3-51.gif Thanks for bringing the outrage to the NC Hometown Forum. LOL right. Sorry OP I’ve never been to Roanoke Rapids. |
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Posted: 12/12/2020 8:48:57 AM EST
[Last Edit: 12/13/2020 10:40:08 AM EST by Ambridge77]
I love N.C. bbq now and make special trips down just to get some, but as an 8 y.o. kid thought it too spicy. Having spent most of my first six years of life living near Pittsburgh, I picked up the habit of pouring ketchup on everything.
Side note: I have step-family (NC natives) in Farmville and Greenville. I assume y'all can confirm that Greenville has gone full retard.  |
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Posted: 12/13/2020 3:38:13 PM EST
 I'll never put ketchup on anything again, I swear! |
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NC, USA
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Posted: 12/14/2020 2:17:16 AM EST
Ketchup is for French fries and burgers.
I swear I’ve never heard of anyone putting ketchup on BBQ! |
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Posted: 12/19/2020 8:29:04 AM EST
Slaw on bbq is still a big no for me, tho.
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Posted: 12/19/2020 9:19:21 AM EST
Quote History Originally Posted By Ambridge77: Slaw on bbq is still a big no for me, tho. Ketchup is for heathens but I agree with you on the 'slaw. Not a fan of it on barbecue, or anywhere else for that matter. |
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Posted: 12/19/2020 7:57:57 PM EST
Quote History Originally Posted By Ambridge77: I assume y'all can confirm that Greenville has gone full retard. Pretty much |
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NC, USA
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Posted: 12/19/2020 8:54:35 PM EST
I remember the first time I had slaw on BBQ, life-changing. Never went back.
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Posted: 12/20/2020 7:47:40 AM EST
Quote History Originally Posted By Ambridge77: Slaw on bbq is still a big no for me, tho. You have yet to meet Jesus. Slaw on BBQ is the best!! That said, I owned my own BBQ restaurant for years, sold it a few years ago. There are different types of slaw... some people prefer shredded or chopped cabbage with oil, vinegar and a dash of salt and pepper. That isn’t my thing. I always made a vinegar and mayo based, shredded slaw which is more of the KFC type (although VASTLY superior to the mass produced, chemical laden slop at KFC) and I sold a mega crap ton of it, even to die hard vinegar and oil slaw lovers. 
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Posted: 12/22/2020 12:33:32 PM EST
Quote History Originally Posted By divkat9: Pretty much They still have venters grill down there ? |
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Posted: 12/22/2020 8:09:02 PM EST
Quote History Originally Posted By Slabhanger: They still have venters grill down there ? North side of the river? I honestly don't know, I don't get over that way much. B's BBQ is still as popular as ever. |
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Posted: 1/30/2021 12:12:11 AM EST
Originally Posted By Ambridge77: Do any of y'all remember Ralph's Barbeque in Weldon/Roanoke Rapids before they remodeled? They used to have wooden plank floors and picnic tables inside. It was very strange for a Yankee kid - I barely got out alive for putting ketchup on the barbeque. I used to stop there all the time when I was regularly going back and forth from DC. Haven’t been in long time, though. Probably around a decade. |
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Posted: 1/30/2021 11:05:31 AM EST
Slaw, for me it depends on what type
In the small town I grew up in the slaw was shredded and had the juice from canned tomatoes, vinegar and red pepper Depending on the joint it was hot or mild If you got slaw on your sandwich you didn't need sauce  Damn I miss those places |
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USA
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Posted: 2/1/2021 7:11:01 PM EST
Quote History Originally Posted By DV8: You have yet to meet Jesus. Slaw on BBQ is the best!! That said, I owned my own BBQ restaurant for years, sold it a few years ago. There are different types of slaw... some people prefer shredded or chopped cabbage with oil, vinegar and a dash of salt and pepper. That isn't my thing. I always made a vinegar and mayo based, shredded slaw which is more of the KFC type (although VASTLY superior to the mass produced, chemical laden slop at KFC) and I sold a mega crap ton of it, even to die hard vinegar and oil slaw lovers. |
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Posted: 2/2/2021 7:42:44 AM EST
Quote History Originally Posted By SkylaneAV8r: Ketchup is for French fries and burgers. I swear I’ve never heard of anyone putting ketchup on BBQ! Quote HistoryOriginally Posted By SkylaneAV8r: Ketchup is for French fries and burgers. I swear I’ve never heard of anyone putting ketchup on BBQ! True Originally Posted By Ambridge77: Slaw on bbq is still a big no for me, tho. Me to but ketchup 
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