...in the Zachry / north BR area.

Damn after the muffuletta thread, and now you posting about a decent meal in Louisiana.... It make me homesick.

Zachary and Baker are all fast food and Viet ran Chinese joints. The jaunt to dt will get you a better options food wise.

Try MANSURS On The BOULEVARD

Menu for Dinner
Oysters on the half shell
served ice cold
charbroiled oysters
charbroiled with the boulevard’s special recipe
crab cakes covington
two lightly fried cakes set with remoulade sauce and finished with tomato and corn relish
eggplant camellia
fried eggplant medallion set in lemon butter melt and topped with crabmeat and dill hollandaise
zydeco mushrooms
seafood‎ stuffed mushroom caps baked with parmesan and lemon butter
acadiana egg rolls
a pair of duck and shrimp stuffed egg rolls fried and served with asian hot mustard and bing cherry sauces
tchopitoulas shrimp cocktail
colossal gulf shrimp cajun boiled and chilled, spicy cocktail sauce
ahi tuna
sesame crusted and seared rare, set with wakame seaweed salad, wasabi and soy syrup
soup du jour
cream‎ of brie and crabmeat
daily louisiana gumbo
the house salad
mixed greens with choice of dressing (house cheese vinaigrette, ranch bleu cheese, honey mustard)
"blt" lettuce wedge
crumbled bleu cheese dressing and diced tomatoes finished with red onion mardalade
caesar salad
romaine with classic creamy garlic dressing, parmesan and croutons
napa salad
walnuts, bleu cheese, grapes, apples, and fresh spinach with a honey-pinot vinaigrette
warm spinach salad
hot bacon and shallot vinaigrette with feta cheese
warm crawfish salad
fresh bed of spinach topped with bacon and fried crawfish tails with honey dijon dressing
marinated seafood salad
shrimp and crabmeat with diced celery, tomatoes, tossed over fresh greens, with house vinaigrette
filet mignon 6 oz. or "the grand" 9 oz.
chargrilled to your liking with burgundy demi glace
lump crabmeat
scampi shrimp
platinum ribeye 14oz.
aged 28 days, chargrilled to your liking with burgundy demi glaze
lump crabmeat
scampi shrimp
hamburger steak 12oz.
certified angus chuck grilled to your liking with onion pan gravy
lump crabmeat
scampi shrimp
veal oscar
paneed medallions topped with lump crabmeat and asparagus spears, finished with sauce bearnaise
lump crabmeat
scampi shrimp
east coast cold water lobster
broiled lobster - tail served with drawn butter
5oz
10oz
steak and lobster
petite - 7oz. filet and 5 oz. lobster tail
"here today, gone tomorrow" visiting fresh fish
please call for todays features a'la cocodrie - visiting fresh fish prepared with crabmeat, green onions and mushrooms, a'la orleans - visiting fresh fish prepared with toasted almonds, gulf shrimp and lemon butter
"the dish that made us famous" cedar-roasted redfish
plank-roasted with seasoned creole lemon caper butter
shrimp vacherie
two seafood stuffed gulf shrimp fried and served with creollaise
pontchartrain soft shell crab
jumbo soft shell crab with choice of toppings
ultimate alfredeaux
crabmeat, crawfish and shrimp tossed with pasta in a creamy parmesan sauce
creole chicken piccata
seasoned and paneed chicken breast with creole mustard, capers and lemon butter sauce great with gulf shrimp
duck mansur
the name says it all it's the house favorite twice roasted boneless duckling topped with chambord blackberry sauce
pasta chandel
Linguine tossed with Mediterranean vegetables and herbed olive oil, finished with crumbled feta
gulf shrimp
chicken

I have trained duck dogs with a group in that area (Ethel) for years.  I can only recall the Burger joint in Jackson as a decent meal, but I will defer to those more local.