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Posted: 7/2/2021 6:43:33 PM EDT
And you best not say hotdogs, hamburgers, or brats....that's not bbq, that is grilling.

Me, 14 lbs. of waygu brisket goodness:
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Link Posted: 7/2/2021 9:53:44 PM EDT
Nothing in the smoker, but I did do a reverse sear on some thick ribeyes for my parents tonight.

My dad bitched about how long it took (he’s more of a “turn it on high and let it rip” type) but he admitted they turned out well and that he’d try it again sometime.
Link Posted: 7/3/2021 1:25:42 AM EDT
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Originally Posted By sconnieVLP:
Nothing in the smoker, but I did do a reverse sear on some thick ribeyes for my parents tonight.

My dad bitched about how long it took (he's more of a "turn it on high and let it rip" type) but he admitted they turned out well and that he'd try it again sometime.
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I know a lot of people like that. My philosophy is that if I'm going to make steak, I'm making it taste the best I fucking can. I love going to a place where you grill your own like Prime Quarter in GB and watch how people grill a steak. Throw it raw on the hottest flame, smash the juices out of it while trying to make it "cook faster". Fuckers are in and out the grill in less than 5 mins ..... meanwhile I'll be there for 20-30 mins slow cooking mine and my wife's for a reverse seared drinking whiskey and eating Texas toast
Link Posted: 7/3/2021 9:52:23 AM EDT
Probably nothing. I'm working today and the wife is on call tomorrow. I'll probably end up smoking some stuff in the middle of the week as I generally don't need an excuse to smoke some meat.
Link Posted: 7/3/2021 2:36:46 PM EDT
No smoking this weekend. Did some Boudin for breakfast, and probably will do more tomorrow morning.

I've got some bacon/cheddar smoked pork sausage for dinner tonight, and doing burgers tomorrow. Homemade onion-jam and Bacon-jam, with a little Mindoro-Blue cheese.
Link Posted: 7/3/2021 7:32:01 PM EDT
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Originally Posted By Quiganomics:
Fuckers are in and out the grill in less than 5 mins ..... meanwhile I'll be there for 20-30 mins slow cooking mine and my wife's for a reverse seared drinking whiskey and eating Texas toast
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And to think I thought I've been doing it wrong taking so long at Prime Quarter.

BTW Janesvilles reopens in sept.
Link Posted: 7/3/2021 10:17:53 PM EDT
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Originally Posted By Quiganomics:
I know a lot of people like that. My philosophy is that if I'm going to make steak, I'm making it taste the best I fucking can. I love going to a place where you grill your own like Prime Quarter in GB and watch how people grill a steak. Throw it raw on the hottest flame, smash the juices out of it while trying to make it "cook faster". Fuckers are in and out the grill in less than 5 mins ..... meanwhile I'll be there for 20-30 mins slow cooking mine and my wife's for a reverse seared drinking whiskey and eating Texas toast
View Quote


He and I were out in the driveway by the grill while he was giving me shit about how long it was taking. I told him “it’s 70 degrees, we have a fridge full of beer in the garage, and absolutely nowhere else to be.”

I was just glad when he admitted it turned out better than his do
Link Posted: 7/4/2021 5:59:59 PM EDT
No BBQ, Lou down at the diggs takes care of that.
Sipping on a Potosi brewed cream ale.
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Gonna drive down to the handicap fishing and kayak launch later and watch fireworks.
Link Posted: 7/5/2021 8:19:27 AM EDT
I'm currently about 3.5 hours into smoking two pork butts, so with a little luck we'll have pulled pork sandwiches for supper.
Link Posted: 7/6/2021 3:39:31 PM EDT
Had slow hickory smoked hot Italian sausages
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