User Panel
[#1]
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[#2]
Quoted: Quoted: So my wife says, what is so special about a 1301? I tell her its a semi automatic shotgun. She says, So it keeps shooting like an AR? I say yes. She says, how many does it hold? I say 7 or 8 I think. She says, OH WOW that sounds fun. Maybe you should get one. Yay!!! She likes the color and such of yours. |
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[#3]
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[#4]
Quoted: Great weather and I got enough to eat: https://www.ar15.com/media/mediaFiles/252956/57454_jpg-2134854.JPG https://www.ar15.com/media/mediaFiles/252956/20211016_190500_2_jpg-2134855.JPG View Quote |
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[#5]
Quoted: No doubt! I should have stuffed my pockets and brought some home cause now I'm craving them. I'm craving a 1301 too, dammit. You people are a bad influence View Quote |
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[#6]
Attached File
It’s not a 1301. Stevens 320. ( I know, it was so cheap I couldn’t resist it at gun show a year ago) This is how poor folks roll. Velcro side saddle came while I was up there so just attached it. 20 gauge because my head is attached by plates and screws and I’m recoil shy these days. It works to guard the TP supply. |
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[#8]
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[#9]
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[#11]
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[#12]
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[#13]
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[#14]
Yes sir.
Seen it myself. My cervical spine is fragile and pieced together, I’m not taking any chances. It would harsh everyone’s gig if my head fell off?? |
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[#15]
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[#18]
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[#19]
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[#20]
My girls....
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[#21]
Quoted: My girls.... You should have gone on the night time walk!! |
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[#22]
Starcrawler - Pet Sematary |
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[#23]
When you're overqualified for the job |
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[#25]
Just remembered, when I left I had turned around because my tire sensors reported low pressure. When I came back in to camp Chas8008 was about 15' up taking flags down. Mr & Mrs Wolfy helped me to the horse stables to check tires. Last thing I saw was Charles with a Beavis Flag in his flag saying hey!
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[#26]
Quoted: Just remembered, when I left I had turned around because my tire sensors reported low pressure. When I came back in to camp Chas8008 was about 15' up taking flags down. Mr & Mrs Wolfy helped me to the horse stables to check tires. Last thing I saw was Charles with a Beavis Flag in his flag saying hey! View Quote What? |
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[#27]
Quoted: Quoted: Just remembered, when I left I had turned around because my tire sensors reported low pressure. When I came back in to camp Chas8008 was about 15' up taking flags down. Mr & Mrs Wolfy helped me to the horse stables to check tires. Last thing I saw was Charles with a Beavis Flag in his flag saying hey! What? That said if we get an old tire, we can put a pole in with two bags of concrete and make a mobile flag pole!!!! |
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[#28]
Quoted: Just remembered, when I left I had turned around because my tire sensors reported low pressure. When I came back in to camp Chas8008 was about 15' up taking flags down. Mr & Mrs Wolfy helped me to the horse stables to check tires. Last thing I saw was Charles with a Beavis Flag in his flag saying hey! View Quote Attached File |
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[#29]
Quoted: Just remembered, when I left I had turned around because my tire sensors reported low pressure. When I came back in to camp Chas8008 was about 15' up taking flags down. Mr & Mrs Wolfy helped me to the horse stables to check tires. Last thing I saw was Charles with a Beavis Flag in his flag saying hey! View Quote What's wrong with you people? |
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[#30]
I think the confusing part is the flag in the flag.. haha.
Chas8008 is the deer skull guy, right? |
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[#31]
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[#33]
Quoted: NO! He is the sword guy https://www.ar15.com/media/mediaFiles/333874/E28D6503-99C5-416B-830C-EF45ED237EA4-2131531.jpg View Quote |
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[#34]
Quoted: Quoted: NO! He is the sword guy https://www.ar15.com/media/mediaFiles/333874/E28D6503-99C5-416B-830C-EF45ED237EA4-2131531.jpg |
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[#35]
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[#36]
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[#37]
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[#38]
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[#39]
Sorry for the late replies.
60 ish Poppers were 3 lbs 60/40 spicy venison/pork breakfast sausage (browned) mixed with cream cheese and shredded Colby Jack. Most likely could have done a pound and a half of meat. Hollowed jalapeños, stuffed with meat & cheese mix and tightly wrapped in bacon and coated peppered Slow smoke for 2-3 hours on indirect heat. Apply glaze to taste. The glaze is homemade Serrano/Prickly Pear jam from Fruit gathered on a bust of a dove hunt. Gather pears, remove spiky shit, boil quartered fruit with 2 cups water, the juice from 2-3 limes and diced serranos to your preferred heat….moar heat, moar peppers. Once you get a nice purple color in the juice, muddle with a potato masher (regular, not WW2 kind) and strain through coffee filter…not cheese cloth. I like to do it 2 times minimum. Once you have the juice filtered, you add sugar at a 1-2 ratio. So, if you have 2 cups juice, then 4 cups sugar. Bring this to a slow rolling simmer and add whatever else suits your fancy. The stuff we just ate had…3 teaspoons local clover honey, pepper to taste, 4 shots tequila, 4 cloves minced garlic, a few squirts of Dale’s (tamari/soy sauce will do), 1/2 cup apple cider vinegar and a huge heaping helping of love….maybe a Lone Star or two. It was great seeing you guys, I had a great time and I hope to see y’all at the next shindig. |
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[#40]
WW2 potato masher would really make the poppers pop. No wonder why they were the best so much damn love!! Amazing!!!
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[#41]
Quoted: Sorry for the late replies. 60 ish Poppers were 3 lbs 60/40 spicy venison/pork breakfast sausage (browned) mixed with cream cheese and shredded Colby Jack. Most likely could have done a pound and a half of meat. Hollowed jalapeños, stuffed with meat & cheese mix and tightly wrapped in bacon and coated peppered Slow smoke for 2-3 hours on indirect heat. Apply glaze to taste. The glaze is homemade Serrano/Prickly Pear jam from Fruit gathered on a bust of a dove hunt. Gather pears, remove spiky shit, boil quartered fruit with 2 cups water, the juice from 2-3 limes and diced serranos to your preferred heat….moar heat, moar peppers. Once you get a nice purple color in the juice, muddle with a potato masher (regular, not WW2 kind) and strain through coffee filter…not cheese cloth. I like to do it 2 times minimum. Once you have the juice filtered, you add sugar at a 1-2 ratio. So, if you have 2 cups juice, then 4 cups sugar. Bring this to a slow rolling simmer and add whatever else suits your fancy. The stuff we just ate had…3 teaspoons local clover honey, pepper to taste, 4 shots tequila, 4 cloves minced garlic, a few squirts of Dale’s (tamari/soy sauce will do), 1/2 cup apple cider vinegar and a huge heaping helping of love….maybe a Lone Star or two. It was great seeing you guys, I had a great time and I hope to see y’all at the next shindig. View Quote You left your jalapeno corer and knife. Buckshot left his Spongebob. |
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[#42]
Quoted: Sorry for the late replies. 60 ish Poppers were 3 lbs 60/40 spicy venison/pork breakfast sausage (browned) mixed with cream cheese and shredded Colby Jack. Most likely could have done a pound and a half of meat. Hollowed jalapeños, stuffed with meat & cheese mix and tightly wrapped in bacon and coated peppered Slow smoke for 2-3 hours on indirect heat. Apply glaze to taste. The glaze is homemade Serrano/Prickly Pear jam from Fruit gathered on a bust of a dove hunt. Gather pears, remove spiky shit, boil quartered fruit with 2 cups water, the juice from 2-3 limes and diced serranos to your preferred heat….moar heat, moar peppers. Once you get a nice purple color in the juice, muddle with a potato masher (regular, not WW2 kind) and strain through coffee filter…not cheese cloth. I like to do it 2 times minimum. Once you have the juice filtered, you add sugar at a 1-2 ratio. So, if you have 2 cups juice, then 4 cups sugar. Bring this to a slow rolling simmer and add whatever else suits your fancy. The stuff we just ate had…3 teaspoons local clover honey, pepper to taste, 4 shots tequila, 4 cloves minced garlic, a few squirts of Dale’s (tamari/soy sauce will do), 1/2 cup apple cider vinegar and a huge heaping helping of love….maybe a Lone Star or two. It was great seeing you guys, I had a great time and I hope to see y’all at the next shindig. View Quote Damn sounds like I missed out on some good eats again. |
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[#43]
Man, I'm really sorry I missed this one--life got in the way. The weather this past weekend was incredible.
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[#44]
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[#45]
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[#46]
Still waiting on our outside project. Think I'm going to have to make some phone calls. No reason it should be taking this long. I'm getting agitated.
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[#47]
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[#48]
Quoted: I was there man, in the shit with him, holding the ladder, I've seen things man...... View Quote View All Quotes View All Quotes Quoted: Quoted: He was on a ladder?!? I was there man, in the shit with him, holding the ladder, I've seen things man...... YOU WALKED A WAY!!!!!! |
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[#49]
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