I am interested in this as well.
We have friends in Western Washington State that we buy pork and beef from directly, bit moving to the Idaho panhandle is gonna change that.
I don't trust the store-bought beef and pork.
"In calendar year 2020, in the midst of the COVID-19 pandemic, the number of shipments containing prohibited pork, chicken, beef and duck products arriving from China intercepted by U.S. Customs and Border Protection (CBP) agriculture specialists in Los Angeles, nearly doubled compared with the previous year," said Customs and Border Protection in a Feb. 19 post on its website.
The U.S. Dept. of Agriculture further notes that China's livestock and fowl are afflicted with African Swine Fever (ASF), Classical Swine Fever (CSF), Newcastle Disease (ND), Foot and Mouth Disease (FMD), Highly Pathogenic Avian Influenza (HPAI) and Swine Vesicular Disease (SVD), each of which can be deadly if consumed.
"From Jan. 1, to Dec. 31, 2020, CBP in Los Angeles issued 1,049 Emergency Action Notifications (EAN) compared to 527 in 2019, a 99 percent increase," the CBP notice said.
Buy your meat from a local source, even if it costs more.