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[#1]
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[#2]
I drink it, I’ll save the “empty” jar until I finish the juice.
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[#3]
I get severe leg cramps, my doctor recommended taking a mouthful of dill pickle juice to ease the cramps. It works! I just had some early this morning.
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[#4]
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[#6]
Quoted: Anyone wanna try drinking the pickle juice from these pickles? I'm eating one right now as I'm typing this but I don't think id drink the juice from the jar. And Wow, these have a hell of a kick. They are good, but its definitely just a 1 at a time thing to eat. Check out these ingredients. Has habanero, ghost, and carolina reaper pepper. https://i.ibb.co/pyZ3bLf/hot-pickle.jpg https://i.ibb.co/zrLRPfy/hot-pickle-2.jpg View Quote I’d take a sip. But not a big gulp like normal pickle juice. |
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[#7]
Quoted: I sure as hell do. No not that pickle juice you pervs. Dill pickle juice. When there’s only a few pickles left, I take a nice swig of the pickle juice straight from the jar. Always have. View Quote |
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[#10]
Pickleback, brine for fried chicken, mixer component for Bloody Marys, Martinis, etc.
ETA: Toss some on boiled, drained potatoes before they cool down and are used to make potato salad. |
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[#11]
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[#13]
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[#14]
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[#15]
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[#16]
I was introduced to drinking pickle juice in Texas when I was a kid. I dont do it very often but it is a nice treat every once in a while.
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[#17]
Quoted: I sure as hell do. No not that pickle juice you pervs. Dill pickle juice. When there’s only a few pickles left, I take a nice swig of the pickle juice straight from the jar. Always have. View Quote Same. I love it. |
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[#18]
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[#19]
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[#20]
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[#21]
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[#22]
Quoted: In the old days yupik/Inupiaq would drink the urine of young boys. No older than 5 years of age. It is medicine. View Quote View All Quotes View All Quotes Quoted: Quoted: In the olden days, folks who knew swished their own urine as mouthwash, because the ammonia helped keep their teeth white. I don't do that, either. It is medicine. Out of my thread Hillary Clinton!!! Take your pizza somewhere else. |
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[#23]
Never drink a whole glass of pickle juice.
Unless there's a bathroom nearby. |
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[#24]
Quoted: Lol, I made chicken salad this morning and was considering pouring some of the juice in it. I was eating a pickle with the salad. Now I have to go try it with a little of the juice. View Quote View All Quotes View All Quotes Quoted: Quoted: I add it to my potato salad. Lol, I made chicken salad this morning and was considering pouring some of the juice in it. I was eating a pickle with the salad. Now I have to go try it with a little of the juice. Both of these posts sound like an awesome idea. Pickle juice is one of God's little miracles. Great stuff! |
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[#25]
No, I have better uses for it.
Firstly, I only buy the 64oz containers of Claussen Dills. When the first pickle comes out, a head of garlic, peeled and sliced, goes in. When all the pickles are gone, I add two hot house cucumbers sliced thick. They're good after 24 hours and just keep getting better. After those are gone, I use the remaining brine to marinade chicken before battering and frying. Best fried chicken ever! |
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[#26]
Dear diary, I learned something new today after all.
When I opened the thread I thought OP was crazy, but I read it anyway. So I looked up "pickle juice" for verification. Sure enough, It's a real thing, and I like pickles anyway. -Tks |
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[#27]
Only the fresh cold pack pickles. Haven’t had heart burn since.
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[#28]
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[#30]
Quoted: No, I have better uses for it. Firstly, I only buy the 64oz containers of Claussen Dills. When the first pickle comes out, a head of garlic, peeled and sliced, goes in. When all the pickles are gone, I add two hot house cucumbers sliced thick. They're good after 24 hours and just keep getting better. After those are gone, I use the remaining brine to marinade chicken before battering and frying. Best fried chicken ever! View Quote Thanks. It is brine, not “juice”. |
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[#32]
Quoted: No, I have better uses for it. Firstly, I only buy the 64oz containers of Claussen Dills. When the first pickle comes out, a head of garlic, peeled and sliced, goes in. When all the pickles are gone, I add two hot house cucumbers sliced thick. They're good after 24 hours and just keep getting better. After those are gone, I use the remaining brine to marinade chicken before battering and frying. Best fried chicken ever! View Quote I do what you do, only instead of cukes I add onions and use them for sandwiches. |
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[#33]
Quoted: I do what you do, only instead of cukes I add onions and use them for sandwiches. View Quote View All Quotes View All Quotes Quoted: Quoted: No, I have better uses for it. Firstly, I only buy the 64oz containers of Claussen Dills. When the first pickle comes out, a head of garlic, peeled and sliced, goes in. When all the pickles are gone, I add two hot house cucumbers sliced thick. They're good after 24 hours and just keep getting better. After those are gone, I use the remaining brine to marinade chicken before battering and frying. Best fried chicken ever! I do what you do, only instead of cukes I add onions and use them for sandwiches. Down south we call it cucumbers and onions. It’s a salad. Fresh cukes, onions, some fresh dill, salt, garlic if you’re fancy, red wine vinegar. Eat after 4-6 hours. Better next day. Boom! Salad. Serve on bbq pork. |
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[#34]
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[#36]
Quoted: I do what you do, only instead of cukes I add onions and use them for sandwiches. View Quote View All Quotes View All Quotes Quoted: Quoted: No, I have better uses for it. Firstly, I only buy the 64oz containers of Claussen Dills. When the first pickle comes out, a head of garlic, peeled and sliced, goes in. When all the pickles are gone, I add two hot house cucumbers sliced thick. They're good after 24 hours and just keep getting better. After those are gone, I use the remaining brine to marinade chicken before battering and frying. Best fried chicken ever! I do what you do, only instead of cukes I add onions and use them for sandwiches. Damn that sounds good |
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[#37]
Quoted: I think it’s good for that or overheating. Salts, potassium and vinegar View Quote View All Quotes View All Quotes Quoted: Quoted: When I am very dehydrated and have no gator aid or such ready. I think it’s good for that or overheating. Salts, potassium and vinegar Yep. Football teams give it to players (even during games) to keep cramps down to a minimum and to help with dehydration. |
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[#39]
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[#40]
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[#41]
Quoted: Yep. Football teams give it to players (even during games) to keep cramps down to a minimum and to help with dehydration. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: When I am very dehydrated and have no gator aid or such ready. I think it’s good for that or overheating. Salts, potassium and vinegar Yep. Football teams give it to players (even during games) to keep cramps down to a minimum and to help with dehydration. It’s got electrolytes! |
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[#42]
No, that seems gross. I don't drink green olive juice either.
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[#43]
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[#44]
Quoted: Quoted: Quoted: No, I have better uses for it. Firstly, I only buy the 64oz containers of Claussen Dills. When the first pickle comes out, a head of garlic, peeled and sliced, goes in. When all the pickles are gone, I add two hot house cucumbers sliced thick. They're good after 24 hours and just keep getting better. After those are gone, I use the remaining brine to marinade chicken before battering and frying. Best fried chicken ever! I do what you do, only instead of cukes I add onions and use them for sandwiches. Damn that sounds good It is. I'm spoiled that way now. Hard for me to eat one without the onions, lol. |
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[#45]
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[#46]
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[#48]
Quoted: That shit works. Cramps start kicking in around 3-4 hours. I used to carry Tums . Pickle juice works. View Quote View All Quotes View All Quotes Quoted: Quoted: If Im doing a long bike ride then I will usually keep some on me Pickle juice works. x3 Saved me from keeling over on my bike after pushing a little too hard on a very hot and humid Miami day. |
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[#50]
I put some garlic and boiled eggs and cheap precooked polish sausage in it. Fry the sausage up and have it with the eggs.
The eggs as egg salad or in potato salad with some juice added is great. |
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