Why aren't you smoking some beef short ribs? - Page 1

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Posted: 1/23/2021 3:44:53 AM EDT

Easiest thing in the world and better than brisket.

Posted: 1/23/2021 3:45:46 AM EDT

[#1]

Properly prepared beef ribs are the best ribs.

Posted: 1/23/2021 3:47:32 AM EDT

[#2]

It’s almost 2am bro and fucking freezing outside

You have fun

Posted: 1/23/2021 3:48:59 AM EDT

[#3]

Quote History

Quoted:
It’s almost 2am bro and fucking freezing outside

You have fun

View Quote

Put them on now and they'll be ready for dinner.

Posted: 1/23/2021 3:50:40 AM EDT

[#4]

Quote History

Quoted:

Put them on now and they'll be ready for dinner.

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If I had some and charcoal I would fire up the ole barrel

Posted: 1/23/2021 3:51:12 AM EDT

[#5]

Part of the reason is because it's 2:50am and 13 degrees out.

Posted: 1/23/2021 3:54:11 AM EDT

[#6]

Because I like pork ribs

Posted: 1/23/2021 3:54:17 AM EDT

[#7]

Short ribs are great.

But if I’m buying them. I’m braising them.

Posted: 1/23/2021 3:55:21 AM EDT

[#8]

Because winners smoke chuck ribs.

Posted: 1/23/2021 3:55:35 AM EDT

[#9]

Quote History

Quoted:
Because I like pork ribs

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Of course you do. We all love pork ribs.

Beef ribs are better.

Posted: 1/23/2021 4:05:25 AM EDT

[#10]

Love smoked beef PLATE ribs. But better than a proper brisket? I dunno.

Posted: 1/23/2021 4:07:52 AM EDT

[#11]

Because believe it or not, I can't find any in Las Vegas..

Posted: 1/23/2021 4:21:15 AM EDT

[#12]

I saw some really good looking ones earlier tonight in the commissary along with some regular beef ribs and I'm kind of kicking myself that I didn't grab them.

Posted: 1/23/2021 4:26:07 AM EDT

[#13]

I have a bunch of beef short ribs since recent cow share.
Usually crock pot.
Don't have a smoker. Guess I should get one.

Posted: 1/23/2021 4:28:02 AM EDT

[#14]

Quote History

Quoted:
It’s almost 2am bro and fucking freezing outside

You have fun

View Quote

You need to move. It's 10 am and warm where I am...

Posted: 1/23/2021 4:31:01 AM EDT

[#15]

Because properly smoke brisket or pork spare ribs are 87x better.

Beef ribs are good when you want to change it up but that's about it.

Posted: 1/23/2021 4:39:44 AM EDT

[#16]

Quote History

Quoted:
Because believe it or not, I can't find any in Las Vegas..

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@doubletaps

IM me and I can get you all you want.

Posted: 1/23/2021 4:43:40 AM EDT

[#17]

Quote History

Quoted:
Love smoked beef PLATE ribs. But better than a proper brisket? I dunno.

View Quote

This man is correct.

Posted: 1/23/2021 5:27:25 AM EDT

[#18]

Because I used them to make beef short rib ragu in the slow cooker.

Posted: 1/23/2021 5:32:46 AM EDT

[#19]

Like these

, last fall tho

Posted: 1/23/2021 5:39:04 AM EDT

[#20]

I can only find em at specialty shops. They're around 20 per lb.

Posted: 1/23/2021 7:56:08 AM EDT

[#21]

Quote History

Quoted:
Like these

, last fall tho

https://www.ar15.com/media/mediaFiles/120312/yjg9gfgk-1418768.jpg

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Damn, those look awesome! I think a new item just got added to my shopping list today.

Posted: 1/23/2021 8:16:24 AM EDT

[#22]

Quote History

Quoted:
Because I like pork ribs

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This.
I'll eat beef ribs, but much prefer pork

Posted: 1/23/2021 8:16:28 AM EDT

[#23]

Quoted:
Easiest thing in the world and better than brisket.

View Quote

Every single mental patient in psych wards across this great nation agree with you.

Oh, and people who burn crack daily.

Posted: 1/23/2021 8:17:44 AM EDT

[#24]

They’re on sale at the store. Believe it or not, I was asking myself that very question.

Posted: 1/23/2021 8:29:36 AM EDT

[#25]

Quoted:
Easiest thing in the world and better than brisket.

View Quote

I’m the only one in my family that likes them. They all like brisket.

Posted: 1/23/2021 8:34:48 AM EDT

[#26]

Brisket is cheaper around here. I love beef plate ribs. Brisket on a stick.

Posted: 1/23/2021 8:43:02 AM EDT

[#27]

Hard to find around here with decent meat on them but yeah, they are good.

Posted: 1/23/2021 8:49:20 AM EDT

[#28]

Because my grill is on backorder and won't ship until next month.

Posted: 1/23/2021 10:58:53 AM EDT

[#29]

Beef short ribs have gross tasting fat. They completely disgust me. I love pork ribs though. I like brisket but have to remove all visible fat.

Posted: 1/23/2021 11:05:04 AM EDT

[#30]

Pork is better.

My method for beef though is hot and fast for 1-2 hours, then a tight foil wrap to finish.

I've never been able to keep them moist without wrapping them.

Posted: 1/23/2021 11:05:36 AM EDT

[#31]

Quoted:
Easiest thing in the world and better than brisket.

View Quote

then you're doing brisket wrong.

Posted: 1/23/2021 6:18:14 PM EDT

[#32]

Quote History

Quoted:

then you're doing brisket wrong.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
Easiest thing in the world and better than brisket.

then you're doing brisket wrong.

If you’re smart, you do brisket and beef short ribs exactly the same way...

ETA I have short ribs in the fridge, probably smoking them tomorrow

Posted: 1/23/2021 10:54:59 PM EDT

[#33]

I love brisket as much as anyone can.

The ribs are shorter to smoke and melt in your mouth like the best point.

I've been smoking ribs lately and the only thing I can say is be judicious with the salt. They seem to concentrate the salt in the rub in a way that brisket doesn't.

Posted: 1/24/2021 1:33:40 AM EDT

[#34]

@Sbrownlv

you have a PM sir.

Posted: 1/24/2021 1:38:15 AM EDT

[#35]

I prefer them to brisket as well.

The first time I had one at Original Blacks in Austin, I knew that God was real and that he loved us.

Posted: 1/24/2021 1:42:18 AM EDT

[#36]

Quote History

Quoted:

This.
I'll eat beef ribs, but much prefer pork

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This. And my buddy’s rib trailer is right down the street...

Posted: 1/24/2021 1:44:25 AM EDT

[#37]

I didn’t smoke beef ribs yesterday because the only thing I had in the freezer was one slab of pork, so on the Traeger they went while I was off doing something else. Competition pellets with a pan of apple juice in the smoker. I like smoked meat off of the WSM better, but the Traeger doesn’t require any babysitting.

Attached File

Posted: 1/24/2021 1:45:29 AM EDT

[#38]

How about some bison ribs!

Attached File

Posted: 1/24/2021 12:11:04 PM EDT

[#39]

Posted: 1/24/2021 12:23:28 PM EDT

[#40]

Couldn't find beef ribs yesterday, had to settle for prime brisket from Sam's. First time doing a brisket.

Coated with SPG last night, put on the smoker this morning. Will prolly do the crutch around 160. Will check for probe tender around 200.

If I fuck it up, it'll be chili tomorrow. Win-win

Posted: 1/24/2021 2:00:23 PM EDT

[#41]

I have salmon in a brown sugar brine and boiling up a turkey brine now.

I would eat some brisket or short ribs though.

Posted: 1/24/2021 2:38:27 PM EDT

[#42]

Quote History

Quoted:
How about some bison ribs!
https://www.ar15.com/media/mediaFiles/184940/FC61BF0E-CBE0-4984-82D6-B0751DF39D7A_jpe-1794214.JPG

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Where’s the damn like button at!

Posted: 1/24/2021 2:40:02 PM EDT

[#43]

Because there's a brisket on the smoker.

Posted: 1/24/2021 4:26:15 PM EDT

[#44]

Aw hell, ya twisted my arm.

Posted: 1/24/2021 4:39:19 PM EDT

[#45]

Because I’m making red beans and rice with venison jalapeño sausage.

But I have to make a pilgrimage to HEB so I may end up with some short ribs for later.