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Posted: 4/10/2020 7:07:03 PM EDT
Smoking 2 racks of pork ribs dry rubbed overnight.
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Link Posted: 4/10/2020 7:22:12 PM EDT
[#1]
I just pulled the grill out today, we got about 8 inc hes of snow dumped on us last night and today so I think Sunday will be the day.
Link Posted: 4/10/2020 8:44:46 PM EDT
[#2]
Beef tenderloin

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Link Posted: 4/10/2020 9:41:06 PM EDT
[#3]
Smoked a honeysuckle turkey breast a couple days ago and sliced it all up real thin for sandwiches. I get onion buns from my store and slather mayo on each side with red pepper flakes and pile high with turkey and have it for lunches.
Link Posted: 4/10/2020 10:58:23 PM EDT
[#4]
I did earlier this week.

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Link Posted: 4/10/2020 11:19:36 PM EDT
[#5]
About 2 hours left
The front one has bbq sauce, the rear is dry rubbed
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Link Posted: 4/12/2020 9:58:04 AM EDT
[#6]
Smoked 6 racks of babybacks overnight for Easter dinner.


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Link Posted: 4/12/2020 7:38:29 PM EDT
[#7]



Link Posted: 4/12/2020 11:40:07 PM EDT
[#8]
Link Posted: 4/25/2020 8:58:05 AM EDT
[#9]
Discussion ForumsJump to Quoted PostQuote History

Strawberry Harvest is my wife’s favorite (from Bayou Sorrell).

Link Posted: 4/25/2020 9:08:05 AM EDT
[#10]
My brisket yesterday turned out pretty good.

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Link Posted: 4/25/2020 10:03:47 AM EDT
[#11]
Getting ready to prep a rack of St Louis ribs for the egg.
Link Posted: 4/25/2020 11:36:18 PM EDT
[#12]
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