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Posted: 7/31/2021 6:14:55 PM EDT
I could eat them on everything. I will be sauteing these up tonight
  Attached FileWhat's your favorite way to prepare them? |
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Posted: 7/31/2021 6:15:25 PM EDT
[#1]
A mushroom killed my sister.
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Posted: 7/31/2021 6:16:38 PM EDT
[#2]
Quote HistoryQuoted: A mushroom killed my sister. Boy, that escalated quickly. |
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Posted: 7/31/2021 6:17:46 PM EDT
[#3]
Mushrooms are food from the gods.
ETA: I could survive on mushrooms, cheese and black olives. |
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Posted: 7/31/2021 6:18:14 PM EDT
[#4]
Quote HistoryQuoted: A mushroom killed my sister. Seriously? |
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Posted: 7/31/2021 6:18:33 PM EDT
[#5]
Quote HistoryQuoted: A mushroom killed my sister. Really? Info? |
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Posted: 7/31/2021 6:22:20 PM EDT
[#6]
Quote HistoryQuoted: Really? Info? Quote HistoryQuoted: Quoted: A mushroom killed my sister. Really? Info? She had a fungal infection in her sinus that grew into her brain. Now, I use this as an excuse to not eat mushrooms (don't like the texture). My friend says I should eat more mushrooms out of revenge. |
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Posted: 7/31/2021 6:25:08 PM EDT
[#7]
Quote HistoryQuoted: Mushrooms are food from the gods. ETA: I could survive on mushrooms, cheese and black olives. Good God.... I bet your farts would be biblical. 
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Posted: 7/31/2021 6:31:45 PM EDT
[#8]
We love them in all forms. My adult son won't touch them, even to the point of not eating yummy truffle fries.
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Posted: 8/2/2021 12:08:40 AM EDT
[#9]
@tominjax
Sorry I killed your thread. |
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Posted: 8/2/2021 12:16:40 AM EDT
[#10]
Quoted: I could eat them on everything. (snip) What's your favorite way to prepare them? Sauteed in butter with Maldon salt, pepper, garlic, pinch of herbs du Provence and a dash of Worcestershire, deglazed with red wine, finished with a little more butter - and poured over a really good steak. That is one favorite. There are more. 
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Posted: 8/2/2021 12:17:40 AM EDT
[#11]
Quote HistoryQuoted: @tominjax Sorry I killed your thread. Sorry for your loss man. I agree you should eat them out of revenge. Lousy, tasty sons of bitches.
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Posted: 8/2/2021 12:20:32 AM EDT
[#12]
Heck yes!
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Posted: 8/2/2021 12:45:49 AM EDT
[#13]
I recently read an article saying that a huge multi-decade study has showed a 40% reduction in cancer (not type-specific) among people who ate 8oz a week of mushrooms.
I put them in many meals that I cook. |
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Posted: 8/2/2021 2:50:02 AM EDT
[#14]
I'll choke down a mushroom, but never, ever, request such a hideous thing.
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Posted: 8/2/2021 3:09:33 AM EDT
[#15]
Quote HistoryQuoted: A mushroom killed my sister. No realli! She was Karving her initials on the mushrøøm with the sharpened end of an interspace tøøthbrush given her by Svenge - her brother-in-law - an Oslo dentist and star of many Norwegian møvies: "The Høt Hands of an Oslo Dentist", "Fillings of Passion", "The Huge Mølars of Horst Nordfink"... |
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Posted: 8/2/2021 3:11:17 AM EDT
[#16]
Just recently got an oyster log.
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Posted: 8/2/2021 3:48:02 AM EDT
[#17]
I love them, can’t get enough.
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Posted: 8/2/2021 4:07:38 AM EDT
[#18]
I love me some ‘shrooms.
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Posted: 8/2/2021 4:14:43 AM EDT
[#19]
I like em.
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Posted: 8/2/2021 6:19:54 AM EDT
[#20]
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Posted: 8/2/2021 6:30:39 AM EDT
[#21]
Sautéed with onions on a steak.
Shiitake sliced and served in misoshiru.  Stuffed with crab. 
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Posted: 8/2/2021 6:34:37 AM EDT
[#22]
I’d rather look at them than eat them.
 These are everywhere right now.  [/url] [/url]
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Posted: 8/2/2021 7:01:02 AM EDT
[#23]
Quote HistoryQuoted: No realli! She was Karving her initials on the mushrm with the sharpened end of an interspace tthbrush given her by Svenge - her brother-in-law - an Oslo dentist and star of many Norwegian mvies: "The Ht Hands of an Oslo Dentist", "Fillings of Passion", "The Huge Mlars of Horst Nordfink"... Quote HistoryQuoted: Quoted: A mushroom killed my sister. No realli! She was Karving her initials on the mushrm with the sharpened end of an interspace tthbrush given her by Svenge - her brother-in-law - an Oslo dentist and star of many Norwegian mvies: "The Ht Hands of an Oslo Dentist", "Fillings of Passion", "The Huge Mlars of Horst Nordfink"... Mynd you, a mushrm can be really nasti! (Iunderstoodthatreferencememe) 
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Posted: 8/2/2021 7:04:16 AM EDT
[#24]
I agree! They taste great, and some are actually excellent for your immune system!
I grow my own shiitakes!  Attached File Attached FileOak logs, a good solid day of work, shade, mushroom spores and you’ll have mushrooms for years! |
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Posted: 8/2/2021 7:23:25 AM EDT
[#25]
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Posted: 8/2/2021 7:24:47 AM EDT
[#26]
I was apprehensive on the idea of eating fungus. But, it grew on me.
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Posted: 8/2/2021 7:41:57 AM EDT
[#27]
Can't wait for the fall so I can forage for some more maitake and lions mane
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Posted: 8/2/2021 7:44:02 AM EDT
[#28]
Quote HistoryQuoted: Mushrooms are food from the gods. ETA: I could survive on mushrooms, cheese and black olives. A piece of good bread and butter with mine please. |
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Posted: 8/2/2021 7:46:52 AM EDT
[#29]
Quote HistoryQuoted: I recently read an article saying that a huge multi-decade study has showed a 40% reduction in cancer (not type-specific) among people who ate 8oz a week of mushrooms. I put them in many meals that I cook. @webtaz99 Turkey tail mushrooms have been shown to have some pretty significant health benefits, along with lions mane. Best part is that they are found in most of the country. https://www.medicalnewstoday.com/articles/turkey-tail-mushroom |
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Posted: 8/2/2021 7:48:23 AM EDT
[#30]
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Posted: 8/2/2021 7:52:39 AM EDT
[#31]
I love mushrooms as well. I bought a blend like the one in the OP and it was good but one of the mushrooms had a almost fishy flavor. I couldnt really figure out which it was because i sautéed them all together. They were fresh too so it wasnt from it being bad.
I usually prefer shiitakes though. |
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Posted: 8/2/2021 8:00:37 AM EDT
[#32]
Try as I might I never liked them.....It's sort of like liver and onions.....Smells great cooking but that's about it.
I bet I've gathered untold bushels of morels over the years while turkey hunting in the spring but I might have gagged down one or two to just see if I had developed a taste for them. I tried yet again this year....Nope. I even carry a soft net bag with me so the spores can be redistributed tied to the small hunting pack I carry. |
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Posted: 8/2/2021 8:06:34 AM EDT
[#33]
My wife made me watch that new mushroom documentary on netflix this weekend. It was interesting and had some great time lapsed shots. But it appeared there was some heavy “special” mushroom use by the folks in the video long term.
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Posted: 8/2/2021 8:10:36 AM EDT
[#34]
Love them and use them often in pasta, on pizza, in omelets, etc.
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Posted: 8/2/2021 8:35:51 AM EDT
[#35]
Quote HistoryQuoted: My wife made me watch that new mushroom documentary on netflix this weekend. It was interesting and had some great time lapsed shots. But it appeared there was some heavy “special” mushroom use by the folks in the video long term. Yeah, it was a portion of it for sure, but that said the documentary was just trying to cater to several different demographics. Environmentalists, health nuts, dirt dorks (such as myself) and hippies. I think it was just trying to touch on all the bases it could. |
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Posted: 8/2/2021 8:47:09 AM EDT
[#36]
Quote HistoryQuoted: Can't wait for the fall so I can forage for some more maitake and lions mane 
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Posted: 8/2/2021 9:33:24 AM EDT
[#37]
Quote HistoryQuote HistoryQuoted: Quoted: Can't wait for the fall so I can forage for some more maitake and lions mane https://www.ar15.com/media/mediaFiles/317173/051154B1-564F-4966-85B7-CE3FD207C020-1656526.jpg Easily my favorite mushroom! Morales may be a bit tastier, but the sheer bulk of maitake puts it in a class of its own. On large cluster could last me a whole week. Pan fried with a bit of butter, salt and garlic
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Posted: 8/2/2021 9:56:23 AM EDT
[#38]
Quote HistoryQuoted: Easily my favorite mushroom! Morales may be a bit tastier, but the sheer bulk of maitake puts it in a class of its own. On large cluster could last me a whole week. Pan fried with a bit of butter, salt and garlic Quote HistoryQuoted: Quoted: Quoted: Can't wait for the fall so I can forage for some more maitake and lions mane https://www.ar15.com/media/mediaFiles/317173/051154B1-564F-4966-85B7-CE3FD207C020-1656526.jpg Easily my favorite mushroom! Morales may be a bit tastier, but the sheer bulk of maitake puts it in a class of its own. On large cluster could last me a whole week. Pan fried with a bit of butter, salt and garlic I love them. They are medicinal too. |
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Posted: 8/2/2021 12:15:03 PM EDT
[#39]
Quote HistoryQuoted: I love them. They are medicinal too. Quote HistoryQuoted: Quoted: Quoted: Quoted: Can't wait for the fall so I can forage for some more maitake and lions mane https://www.ar15.com/media/mediaFiles/317173/051154B1-564F-4966-85B7-CE3FD207C020-1656526.jpg Easily my favorite mushroom! Morales may be a bit tastier, but the sheer bulk of maitake puts it in a class of its own. On large cluster could last me a whole week. Pan fried with a bit of butter, salt and garlic I love them. They are medicinal too. I've been thinking of possibly drying and pulverizing them (or dusting em into a broth or something) to throw into come capsules for ingestion during the other seasons when they're not fruiting. Unfortunately I find once dried maitake doesn't really rehydrate all that well. Same goes for most mushrooms ime |
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Posted: 8/2/2021 12:27:42 PM EDT
[#40]
Love them. Lots of shroom farms in my area so they’re fairly inexpensive.
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Posted: 8/2/2021 12:41:46 PM EDT
[#41]
I like mushroom in soup. If you go an Asian supermarket, they usually have 4 or 5 kinds at least in the produce section. There are the shitakes, the buttons, the enokis, oysters etc. I like cloud ears, it has a rather crunchy texture. I recommend that you cook all of this stuff. I boil mine in a soup with miso, tofu, carrots, celery, onions, and other veggies that I find in the 'fridge and at the end put in sliced beef that is barely cooked(you can still see a faint pink). I use Swenson's chicken broth.
I don't forage for this stuff because I don't trust myself, IF you eat the wrong kind, you could suffer severe organ damage and/or die. I have eaten buttons raw, but most of the time my buttons are sautéed in butter, olive oil etc. ETA/Downtrodden: The Asians dried shitake mushrooms all of the time, you can buy them at the herb store, they are ~$10/lb or so, for the cheap stuff, and they go up from there. The more expensive ones are hand selected for size and shape, but for me I usually slice them up and use them in soup etc. |
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Posted: 8/2/2021 7:03:56 PM EDT
[#42]
Quote HistoryQuoted: I like mushroom in soup. If you go an Asian supermarket, they usually have 4 or 5 kinds at least in the produce section. There are the shitakes, the buttons, the enokis, oysters etc. I like cloud ears, it has a rather crunchy texture. I recommend that you cook all of this stuff. I boil mine in a soup with miso, tofu, carrots, celery, onions, and other veggies that I find in the 'fridge and at the end put in sliced beef that is barely cooked(you can still see a faint pink). I use Swenson's chicken broth. I don't forage for this stuff because I don't trust myself, IF you eat the wrong kind, you could suffer severe organ damage and/or die. I have eaten buttons raw, but most of the time my buttons are sautéed in butter, olive oil etc. ETA/Downtrodden: The Asians dried shitake mushrooms all of the time, you can buy them at the herb store, they are ~$10/lb or so, for the cheap stuff, and they go up from there. The more expensive ones are hand selected for size and shape, but for me I usually slice them up and use them in soup etc. Thanks for the tip! |
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