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Posted: 11/29/2022 7:38:38 PM EST
Went to Country Mart to see if there were any deals. Wife got some steaks for dinner before the kids headed off to a Scout meeting.
Was heating up the grill when the wife noticed something about the steaks.   She's not sure, but thinks they were mislabeled(and therefore mispriced).

Bought about $150 in beef and pork(mostly beef) tonight. Got some roasts for $2.99/lb and some Charcoal steaks for $3.89/lb.

Rump roast is $5.49/lb we got for my youngest son to make some jerky.

What kind of steak do you think is in the picture?

Attachment Attached File
cmmg
Link Posted: 11/29/2022 7:38:57 PM EST
[#1]
Link Posted: 11/29/2022 7:40:33 PM EST
[#2]
Sure looks like a ribeye to me

But I’m not a meat examiner
Link Posted: 11/29/2022 7:40:44 PM EST
[#3]
I usually rely on the label because I’m steak dumb, but they look like NY strips to me.
Link Posted: 11/29/2022 7:41:10 PM EST
[#4]
ribeyes you can tell by the ends

but not a lot of marbleization, which makes it look like a Strip
Link Posted: 11/29/2022 7:41:13 PM EST
[#5]
They're strips. Assign whatever geographic reference you wish in the name.
Link Posted: 11/29/2022 7:41:52 PM EST
[#6]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
They're strips. Assign whatever geographic reference you wish in the name.
View Quote

Link Posted: 11/29/2022 7:43:17 PM EST
[#7]
NY strip steaks
Link Posted: 11/29/2022 7:43:37 PM EST
[#8]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
ribeyes you can tell by the ends

but not a lot of marbleization, which makes it look like a Strip
View Quote


That'd be my guess as well.
Link Posted: 11/29/2022 7:44:05 PM EST
[#9]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
NY strip steaks
View Quote

Link Posted: 11/29/2022 7:44:08 PM EST
[#10]
Walmart ribeye.
Link Posted: 11/29/2022 7:44:35 PM EST
[#11]
NY Strip
Link Posted: 11/29/2022 7:45:02 PM EST
[#12]
Ribeye.
Link Posted: 11/29/2022 7:45:20 PM EST
[#13]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


That'd be my guess as well.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
ribeyes you can tell by the ends

but not a lot of marbleization, which makes it look like a Strip


That'd be my guess as well.


Yeah a strip will have a really pronounced fat cap on the edge
Link Posted: 11/29/2022 7:45:26 PM EST
[#14]
Look like strips.

Is OP wearing his daughters shoes?
Link Posted: 11/29/2022 7:46:21 PM EST
[#15]
Ribeye without the caps.  The best part...
Link Posted: 11/29/2022 7:46:31 PM EST
[#16]
Choice Strips
Link Posted: 11/29/2022 7:47:23 PM EST
[#17]
Sirloin
Link Posted: 11/29/2022 7:47:39 PM EST
[#18]
Very unmarbled ribeye
Link Posted: 11/29/2022 7:48:29 PM EST
[#19]
top sirloin without the bottom round

the fat on one side = strips
Link Posted: 11/29/2022 7:48:33 PM EST
[#20]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Walmart ribeye.
View Quote


I thought Walmart as well.
Link Posted: 11/29/2022 7:50:02 PM EST
[#21]
Stripts
Link Posted: 11/29/2022 7:50:43 PM EST
[#22]
The second pack had pronounced fat cap along the edge. We weren't too doubtful about those.

The ones in the picture struck us as a little odd, and we aren't meatcutters so I brought the issue to the hive.

Store said they were strips.
Link Posted: 11/29/2022 7:52:50 PM EST
[#23]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
The second pack had pronounced fat cap along the edge. We weren't too doubtful about those.

The ones in the picture struck us as a little odd, and we aren't meatcutters so I brought the issue to the hive.

Store said they were strips.
View Quote


The Rib is next to the short loin, it looks like you got an inbetween cut then.

This happens very frequently at my local Rouse's.

Link Posted: 11/29/2022 7:53:24 PM EST
[#24]
Link Posted: 11/29/2022 7:53:47 PM EST
[#25]
Even at $5.99/lb for strip I'm not complaining.

Boys were happy to have steak and not Taco Bell for a change.
Green peppercorn/Cabernet pan sauce and baked potato, along with some Thanksgiving leftovers. Made for a nice dinner.
Link Posted: 11/29/2022 7:54:00 PM EST
[#26]
NY Strip.
Link Posted: 11/29/2022 7:54:40 PM EST
[#27]
Pole fail, no option for strip steak...
Link Posted: 11/29/2022 7:54:46 PM EST
[#28]
Strip from the rib end.
Link Posted: 11/29/2022 7:55:01 PM EST
[#29]
Link Posted: 11/29/2022 7:55:05 PM EST
[#30]
That's actually tough for me to guess.

Large NYs or Ribeyes with not much fat.
Link Posted: 11/29/2022 7:55:43 PM EST
[#31]
lean strips.  ideal candidate for cooking with buttah.
Link Posted: 11/29/2022 7:55:45 PM EST
[#32]
Ny Strip
Link Posted: 11/29/2022 7:56:23 PM EST
[#33]
Tough call, but they look like strip steaks to me.
Link Posted: 11/29/2022 7:56:38 PM EST
[#34]
Link Posted: 11/29/2022 7:57:26 PM EST
[#35]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Even at $5.99/lb for strip I'm not complaining.

Boys were happy to have steak and not Taco Bell for a change.
Green peppercorn/Cabernet pan sauce and baked potato, along with some Thanksgiving leftovers. Made for a nice dinner.
View Quote

Those are great-looking steaks and they were a bargain at that price. On the other hand, now that GD has taught us that buffalo is a lot better, it sucks to be you.
Link Posted: 11/29/2022 7:59:10 PM EST
[#36]
Ribeye.
Link Posted: 11/29/2022 8:00:08 PM EST
[#37]
NY strip for sure
Link Posted: 11/29/2022 8:00:21 PM EST
[#38]
Crappy looking strips.  What do I win?
Link Posted: 11/29/2022 8:00:32 PM EST
[#39]
Beef.
Link Posted: 11/29/2022 8:01:05 PM EST
[#40]
The cut looks like Ribeye, however, it was a grass fed animal and should have been grain finished. Not enough marbling in that meat..... I would give that meat a light coat of your favorite infused olive oil, the use a general coating of pink salt and fresh ground pepper on both sides. Let sit uncovered in the fridge for 24 hours before cooking. One minute sear on each side, toss on the grill with indirect heat until 115 degrees. Remove, cover with foil for 10 minutes..... then enjoy.


Link Posted: 11/29/2022 8:01:23 PM EST
[#41]
Ribeye
Link Posted: 11/29/2022 8:01:36 PM EST
[#42]
I'm saying strip, only way that's ribeye is if they cut the entire spinalis off which is the best part and would be shameful.
Link Posted: 11/29/2022 8:03:30 PM EST
[#43]
Fred Flintstone says he wants his brontosaurus steaks back....


Link Posted: 11/29/2022 8:05:20 PM EST
[#44]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
ribeyes you can tell by the ends

but not a lot of marbleization, which makes it look like a Strip
View Quote

This
Link Posted: 11/29/2022 8:08:27 PM EST
[#45]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Ribeye without the caps.  The best part...
View Quote

Going with this
Link Posted: 11/29/2022 8:12:11 PM EST
[#46]
Look like NY strips to me.
Link Posted: 11/29/2022 8:14:42 PM EST
[#47]
KC Strips
Link Posted: 11/29/2022 8:15:41 PM EST
[#48]
Those are without a doubt ribeyes.
Link Posted: 11/29/2022 8:17:32 PM EST
[#49]
It's probably a 1x1 strip loin. I've seen better and have seen worse.
Link Posted: 11/29/2022 8:17:42 PM EST
[#50]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
KC Strips
View Quote

KC strips are bone-in. You really from KS and don't know that, bro?
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