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Posted: 5/2/2020 1:43:10 PM EDT
Baby backs. I removed the membrane and brined the rack for about an hour and a half. Then rubbed it with plowboys yardbird rub, combined with byron’s Butt Rub. I let that sit for about an hour in a cool place, while I was firing up the lump charcoal and cleaning the grill and firebox.
I am using applewood with the charcoal, for that good smoke. I’m going to turn/rotate every half hour for the next four(ish) hours, and then brush with BBQ sauce, and let it go for another 30 min.  
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Posted: 5/2/2020 1:45:26 PM EDT
[#1]
Very nice
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Posted: 5/2/2020 1:50:30 PM EDT
[#2]
I love food threads here on this site. What side items are you having with the ribs, and what BBQ sauce?
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Posted: 5/2/2020 1:51:09 PM EDT
[#3]
You wear gloves for one rack?
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Posted: 5/2/2020 1:51:38 PM EDT
[#4]
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Posted: 5/2/2020 1:51:44 PM EDT
[#5]
What in the world possessed you, to make only one rack?
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Posted: 5/2/2020 1:53:11 PM EDT
[#6]
Laughs out loud. One rack? You single?
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Posted: 5/2/2020 1:56:58 PM EDT
[#7]
Can’t do just one rack!!!
 
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Posted: 5/2/2020 2:01:15 PM EDT
[#8]
Quote HistoryOriginally Posted By Leisure_Shoot: What in the world possessed you, to make only one rack? I found one in the chest freezer this morning, as I was re-organizing. |
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Posted: 5/2/2020 2:02:17 PM EDT
[#9]
Quote HistoryOriginally Posted By Pete545: You wear gloves for one rack? No, those were just for when I was cleaning the grill surface after it had headed up. Didn’t want to burn my dainty girlish hands. 
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Posted: 5/2/2020 2:02:21 PM EDT
[#10]
Quote HistoryOriginally Posted By DK-Prof: I found one in the chest freezer this morning, as I was re-organizing. Chest freezer? Bruh, those are a hot commodity right now. Sale sale sale. |
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Posted: 5/2/2020 2:06:10 PM EDT
[#11]
Quote HistoryOriginally Posted By RobertL: Can’t do just one rack!!! https://www.AR15.Com/media/mediaFiles/67156/09291A19-516F-4899-927F-C51094E04AD0-1059596.jpg Nice!
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Posted: 5/2/2020 2:09:08 PM EDT
[#12]
Quote HistoryOriginally Posted By NickGunar: I love food threads here on this site. What side items are you having with the ribs, and what BBQ sauce? I haven’t really planned on sides. We just love ribs. Like I mentioned, I just found the ribs in the freezer and decided to smoke them. So there was no planning involved.  I’ll probably use Sweet Baby Ray’s - maybe the Honey bbq variant they make. We like Sweet Baby Ray’s, and so I’ve got two or three different flavors. |
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Posted: 5/2/2020 2:11:52 PM EDT
[#13]
Quote HistoryQuoted: I haven't really planned on sides. We just love ribs. Like I mentioned, I just found the ribs in the freezer and decided to smoke them. So there was no planning involved. I'll probably use Sweet Baby Ray's - maybe the Honey bbq variant they make. We like Sweet Baby Ray's, and so I've got two or three different flavors. in before the gay Texans screaming how sweet baby rays isn't bbq sauce. |
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Posted: 5/2/2020 2:13:14 PM EDT
[#14]
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Posted: 5/2/2020 2:14:21 PM EDT
[#15]
Heck yes!!
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Posted: 5/2/2020 2:15:00 PM EDT
[#16]
Quote HistoryOriginally Posted By DK-Prof: I haven’t really planned on sides. We just love ribs. Like I mentioned, I just found the ribs in the freezer and decided to smoke them. So there was no planning involved. I’ll probably use Sweet Baby Ray’s - maybe the Honey bbq variant they make. We like Sweet Baby Ray’s, and so I’ve got two or three different flavors. "What's for dinner?" "Meat."  |
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Posted: 5/2/2020 2:16:30 PM EDT
[#17]
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Posted: 5/2/2020 2:17:13 PM EDT
[#18]
Quote HistoryOriginally Posted By DK-Prof: I haven’t really planned on sides. We just love ribs. Like I mentioned, I just found the ribs in the freezer and decided to smoke them. So there was no planning involved. I’ll probably use Sweet Baby Ray’s - maybe the Honey bbq variant they make. We like Sweet Baby Ray’s, and so I’ve got two or three different flavors. I also like Sweet Baby Ray's. I mix a little sauce 50/50 w cider vinegar and a touch of water to thin it a bit, perfect on bbq pork. |
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Posted: 5/2/2020 2:18:29 PM EDT
[#19]
No beer or BBQ gun in the photo.
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Posted: 5/2/2020 2:27:45 PM EDT
[#20]
In this thread, DK does not make enough ribs.
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Posted: 5/2/2020 2:31:15 PM EDT
[#21]
Quoted: Baby backs. I removed the membrane and brined the rack for about an hour and a half. Then rubbed it with plowboys yardbird rub, combined with byron’s Butt Rub. I let that sit for about an hour in a cool place, while I was firing up the lump charcoal and cleaning the grill and firebox. I am using applewood with the charcoal, for that good smoke. I’m going to turn/rotate every half hour for the next four(ish) hours, and then brush with BBQ sauce, and let it go for another 30 min. https://www.AR15.Com/media/mediaFiles/1715/F3DFC690-37CE-4436-8C69-B9A0BEB9C3FF-1397448.jpg https://www.AR15.Com/media/mediaFiles/1715/73DB84C6-2BE0-4FA1-8F48-1883F8EFA365-1397447.jpg The man who goes all out and spares no expense when buying a car, but cheaps the fuck out when buying a smoker! I...I...can't even...  I have that same smoker. But not the car.
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Posted: 5/2/2020 2:48:54 PM EDT
[#22]
Quote HistoryOriginally Posted By Bigtwin: The man who goes all out and spares no expense when buying a car, but cheaps the fuck out when buying a smoker! I...I...can't even... I have that same smoker. But not the car. Quote HistoryOriginally Posted By Bigtwin: Originally Posted By DK-Prof: Baby backs. I removed the membrane and brined the rack for about an hour and a half. Then rubbed it with plowboys yardbird rub, combined with byron’s Butt Rub. I let that sit for about an hour in a cool place, while I was firing up the lump charcoal and cleaning the grill and firebox. I am using applewood with the charcoal, for that good smoke. I’m going to turn/rotate every half hour for the next four(ish) hours, and then brush with BBQ sauce, and let it go for another 30 min. https://www.AR15.Com/media/mediaFiles/1715/F3DFC690-37CE-4436-8C69-B9A0BEB9C3FF-1397448.jpg https://www.AR15.Com/media/mediaFiles/1715/73DB84C6-2BE0-4FA1-8F48-1883F8EFA365-1397447.jpg The man who goes all out and spares no expense when buying a car, but cheaps the fuck out when buying a smoker! I...I...can't even... I have that same smoker. But not the car. I saved so much money by getting that cheap grill and assembling it myself. It works fine. Heck, my previous smoker/grill was one I took from my neihgbor’s garbage. He was throwing it away, and I used it for another eight years. This one is a big step up! 
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Posted: 5/2/2020 2:52:41 PM EDT
[#23]
Quote HistoryOriginally Posted By DK-Prof: I saved so much money by getting that cheap grill and assembling it myself. It works fine. Heck, my previous smoker/grill was one I took from my neihgbor’s garbage. He was throwing it away, and I used it for another eight years. This one is a big step up! Quote HistoryOriginally Posted By DK-Prof: Originally Posted By Bigtwin: Originally Posted By DK-Prof: Baby backs. I removed the membrane and brined the rack for about an hour and a half. Then rubbed it with plowboys yardbird rub, combined with byron’s Butt Rub. I let that sit for about an hour in a cool place, while I was firing up the lump charcoal and cleaning the grill and firebox. I am using applewood with the charcoal, for that good smoke. I’m going to turn/rotate every half hour for the next four(ish) hours, and then brush with BBQ sauce, and let it go for another 30 min. https://www.AR15.Com/media/mediaFiles/1715/F3DFC690-37CE-4436-8C69-B9A0BEB9C3FF-1397448.jpg https://www.AR15.Com/media/mediaFiles/1715/73DB84C6-2BE0-4FA1-8F48-1883F8EFA365-1397447.jpg The man who goes all out and spares no expense when buying a car, but cheaps the fuck out when buying a smoker! I...I...can't even... I have that same smoker. But not the car. I saved so much money by getting that cheap grill and assembling it myself. It works fine. Heck, my previous smoker/grill was one I took from my neihgbor’s garbage. He was throwing it away, and I used it for another eight years. This one is a big step up! It does turn out some fine meat. I will say it is a bit more work than a quality smoker. Also it's a damned fuel hog being so thin. |
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Posted: 5/2/2020 2:57:37 PM EDT
[#24]
Quote HistoryOriginally Posted By Bigtwin: It does turn out some fine meat. I will say it is a bit more work than a quality smoker. Also it's a damned fuel hog being so thin. Quote HistoryOriginally Posted By Bigtwin: Originally Posted By DK-Prof: Originally Posted By Bigtwin: Originally Posted By DK-Prof: Baby backs. I removed the membrane and brined the rack for about an hour and a half. Then rubbed it with plowboys yardbird rub, combined with byron’s Butt Rub. I let that sit for about an hour in a cool place, while I was firing up the lump charcoal and cleaning the grill and firebox. I am using applewood with the charcoal, for that good smoke. I’m going to turn/rotate every half hour for the next four(ish) hours, and then brush with BBQ sauce, and let it go for another 30 min. https://www.AR15.Com/media/mediaFiles/1715/F3DFC690-37CE-4436-8C69-B9A0BEB9C3FF-1397448.jpg https://www.AR15.Com/media/mediaFiles/1715/73DB84C6-2BE0-4FA1-8F48-1883F8EFA365-1397447.jpg The man who goes all out and spares no expense when buying a car, but cheaps the fuck out when buying a smoker! I...I...can't even... I have that same smoker. But not the car. I saved so much money by getting that cheap grill and assembling it myself. It works fine. Heck, my previous smoker/grill was one I took from my neihgbor’s garbage. He was throwing it away, and I used it for another eight years. This one is a big step up! It does turn out some fine meat. I will say it is a bit more work than a quality smoker. Also it's a damned fuel hog being so thin. Since I have zero experience with any kind of quality smoker, I am perfectly happy.  |
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Posted: 5/2/2020 3:33:53 PM EDT
[#25]
Quote HistoryOriginally Posted By DK-Prof: Since I have zero experience with any kind of quality smoker, I am perfectly happy. Shit, I bought a $20 charcoal grill at Walmart a few days ago, and I'm happy. Yeah, I'm a cheap bastard.
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Posted: 5/2/2020 4:56:56 PM EDT
[#26]
Still smoking.
I think I am six beers in at this point. Will probably add the sauce in about 30-45 minutes. |
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Posted: 5/2/2020 4:58:41 PM EDT
[#27]
I still need to send you a couple of mesquite chunks for pipes.
If they don't work, you can always use them for bbq
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Posted: 5/2/2020 4:59:30 PM EDT
[#28]
Quote HistoryOriginally Posted By 1Andy2: I still need to send you a couple of mesquite chunks for pipes. If they don't work, you can always use them for bbq
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Posted: 5/2/2020 5:04:39 PM EDT
[#29]
I look forward to seeing yours finished. I am currently halfway through, 2 hours. I'm using mesquite and the smell is just amazing.
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Posted: 5/2/2020 5:05:26 PM EDT
[#30]
MeToo
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Posted: 5/2/2020 5:10:01 PM EDT
[#31]
Quote HistoryOriginally Posted By Hrd2thecore: I look forward to seeing yours finished. I am currently halfway through, 2 hours. I'm using mesquite and the smell is just amazing. https://www.AR15.Com/media/mediaFiles/53533/20200502_160041_jpg-1397819.JPG This is at 3.5 hours: 
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Posted: 5/2/2020 5:11:44 PM EDT
[#32]
In before a doomer asks if the ribs came from a Smithfield plant.
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Posted: 5/2/2020 5:12:38 PM EDT
[#33]
Quote HistoryOriginally Posted By Pete545: You wear gloves for one rack? I wouldn’t fire up the smoker for one rack of ribs. |
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Posted: 5/2/2020 5:13:10 PM EDT
[#34]
I often do just one rack - yes, I am single.
But more often then not I'll do two just because I usually buy them when they are on sale.  Attached File Attached File Attached File |
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Posted: 5/2/2020 5:14:37 PM EDT
[#35]
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Posted: 5/2/2020 5:15:46 PM EDT
[#36]
Yours look amazing DK.
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Posted: 5/2/2020 5:18:56 PM EDT
[#37]
One rack?!?
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Posted: 5/2/2020 5:20:11 PM EDT
[#38]
Quote HistoryOriginally Posted By Hrd2thecore: Yours look amazing DK. You are very kind. 
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Posted: 5/2/2020 5:20:34 PM EDT
[#39]
Yum! I did a 19lb brisket yesterday. There's just a few slices left this afternoon. 13 hours on the smoker, 3 hours in a cooler, turned out great!
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Posted: 5/2/2020 5:23:20 PM EDT
[#40]
Quote HistoryOriginally Posted By 3one5: Yum! I did a 19lb brisket yesterday. There's just a few slices left this afternoon. 13 hours on the smoker, 3 hours in a cooler, turned out great! https://i.imgur.com/4aD2Y5s.jpg https://i.imgur.com/l8N1H0q.jpg Looks fantastic!
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Posted: 5/2/2020 5:26:10 PM EDT
[#41]
Quote HistoryOriginally Posted By DK-Prof: This is at 3.5 hours: https://www.AR15.Com/media/mediaFiles/1715/87DD66BB-AE6F-4699-AA0A-4E273CFAF98A-1397830.jpg Would eat just like they are. I’m not much of a sauce guy. |
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Posted: 5/2/2020 5:28:21 PM EDT
[#42]
Quote HistoryOriginally Posted By DK-Prof: Looks fantastic! Thanks! Everyone really enjoyed it. Easily the best full packer I've done yet. 
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Posted: 5/2/2020 5:30:34 PM EDT
[#43]
I use the Traeger 6 hour recipe with my own twist.
Remove the membrane, mix mustard, olive oil, soy sauce and honey into a paste, cover both sides with mix, sprinkle with a dry mix of salt, pepper, onion powder, garlic powder and brown sugar. Into the Traeger for three hours on the smoke setting on the grill. Up the temp to 220, put the ribs in a one time use aluminum pan, cover with a mix of apple juice, brown sugar, honey and a dry rub - (I like the Dillo Dust) and some Kick 'n Chicken seasoning, then pout apple juice until the juice is about a quarter of an inch in the pan. I'll drop in some sliced apples too. Cover with foil, back in the Traeger for two hours. After two hours I'll pull it out and put some of the pan drippings back over the ribs for a half hour on the grill uncovered. I'll take some of the pan drippings and mix it with my favorite BBQ sauce, some brown sugar and honey and cover the ribs with the sauce. Let it sit on the grill for another half hour until the sauce tightens up, off the grill and plate it. I'll serve the apples that were in the pan with the ribs. |
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Posted: 5/2/2020 5:35:05 PM EDT
[#44]
 I finished up some overdue maintenance on my smoker today. Waiting for the silicone gaskets to finish curing before firing it up again. If you want to vote for what goes on mine in a few days, do it here. |
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Posted: 5/2/2020 5:52:46 PM EDT
[#45]
Excellent.
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Posted: 5/2/2020 5:57:46 PM EDT
[#46]
Some great looking ribs up here in this thread!!!
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Posted: 5/2/2020 6:02:28 PM EDT
[#47]
Quote HistoryOriginally Posted By DK-Prof: I haven’t really planned on sides. We just love ribs. Like I mentioned, I just found the ribs in the freezer and decided to smoke them. So there was no planning involved. I’ll probably use Sweet Baby Ray’s - maybe the Honey bbq variant they make. We like Sweet Baby Ray’s, and so I’ve got two or three different flavors. Quote HistoryOriginally Posted By DK-Prof: Originally Posted By NickGunar: I love food threads here on this site. What side items are you having with the ribs, and what BBQ sauce? I haven’t really planned on sides. We just love ribs. Like I mentioned, I just found the ribs in the freezer and decided to smoke them. So there was no planning involved. I’ll probably use Sweet Baby Ray’s - maybe the Honey bbq variant they make. We like Sweet Baby Ray’s, and so I’ve got two or three different flavors. I recommend a vinegar based cole slaw, baked beans and French fries. I can give you a good recipe for the coleslaw. |
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Posted: 5/2/2020 6:04:37 PM EDT
[#48]
I need to step up my rib game. The last few racks of spares I've done always come out over cooked, even though I'm only doing them for around 5 hours.
Hopefully yours come out better than mine. |
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Posted: 5/2/2020 6:06:02 PM EDT
[#49]
 
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Posted: 5/2/2020 6:07:00 PM EDT
[#50]
Quoted: Baby backs. I removed the membrane and brined the rack for about an hour and a half. Then rubbed it with plowboys yardbird rub, combined with byron’s Butt Rub. I let that sit for about an hour in a cool place, while I was firing up the lump charcoal and cleaning the grill and firebox. I am using applewood with the charcoal, for that good smoke. I’m going to turn/rotate every half hour for the next four(ish) hours, and then brush with BBQ sauce, and let it go for another 30 min. https://www.AR15.Com/media/mediaFiles/1715/F3DFC690-37CE-4436-8C69-B9A0BEB9C3FF-1397448.jpg https://www.AR15.Com/media/mediaFiles/1715/73DB84C6-2BE0-4FA1-8F48-1883F8EFA365-1397447.jpg Should be getting close!... |
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