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Posted: 8/23/2018 12:31:50 AM EDT
[Last Edit: dupemaster]
Sort of...
I allowed lettuce and tomatoes into the shop today, and even made a special sauce. I also allowed it to be orderd with cheddar. It was quite the departure from the draconian rule I’ve had with mustard, pickles, onion, American cheese. This is the typical burger one receives.  Attached FileThis is the subnet burger. We called it the Left coast as it’s typical of a West coast style burger with salad and dressing.  Attached FileI even allowed one to put bacon on it.  Attached FileAny way... off to bed. @subnet How to make a fried onion burger in real time.  single and double fried onion burgers |
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Posted: 8/23/2018 12:32:53 AM EDT
[#1]
Sorry for your loss of business.
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Posted: 8/23/2018 12:33:40 AM EDT
[#2]
DD you forget the meat?
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Posted: 8/23/2018 12:33:53 AM EDT
[#3]
Fuck
I'm hungry now... |
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Posted: 8/23/2018 12:34:35 AM EDT
[#4]
Cheddarnet has begun
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OR, USA
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Posted: 8/23/2018 12:34:52 AM EDT
[#5]
Those burgers look amazing.
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Posted: 8/23/2018 12:34:56 AM EDT
[#6]
Quote HistoryOriginally Posted By NorthBridge:
Fuck I'm hungry now...  BTW, needs more meat.
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Posted: 8/23/2018 12:35:23 AM EDT
[#7]
Quote HistoryOriginally Posted By Postman10mm:
DD you forget the meat? |
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Posted: 8/23/2018 12:36:01 AM EDT
[#8]
Damn. Where are the grilled onions, patties slathered in mustard prior to cooking and the packet of extra spread for the fries?
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Posted: 8/23/2018 12:37:31 AM EDT
[#9]
Quote HistoryOriginally Posted By mjrowley:
yea why is the meat so thin? Quote HistoryOriginally Posted By mjrowley:
Originally Posted By Postman10mm:
DD you forget the meat? It’s 1/4 lb. your free to order as many 1/4 patty’s as you like. So far I’ve had a couple order 4, but it’s a bit excessive... |
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MT, USA
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Posted: 8/23/2018 12:38:36 AM EDT
[#10]
"Allowed".
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Posted: 8/23/2018 12:38:44 AM EDT
[#11]
Left coast burgers come with avocado, which I’m a fan of, and veggie patties, which I’m not a fan of.
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Posted: 8/23/2018 12:39:35 AM EDT
[#12]
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MT, USA
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Posted: 8/23/2018 12:41:46 AM EDT
[#13]
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FL, USA
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Posted: 8/23/2018 12:43:51 AM EDT
[#14]
I love America! So many burgers! So little time to eat every last one!
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Posted: 8/23/2018 12:44:02 AM EDT
[#15]
Smashed patties FTW, but you need at least 2
Quote HistoryOriginally Posted By VacaDuck:
https://www.AR15.Com/media/mediaFiles/102931/50788.JPG
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Posted: 8/23/2018 12:44:04 AM EDT
[#16]
Exactly how can I find this shop? For research purposes or something.
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Posted: 8/23/2018 12:45:32 AM EDT
[#17]
Quote HistoryOriginally Posted By DFARM:
Exactly how can I find this shop? For research purposes or something. |
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Posted: 8/23/2018 12:45:51 AM EDT
[#18]
anybody remember the subnet live stream (subnet radio) late at night several years ago when he went thru Wendy's (somewhere near Cleveland) drive through on a late Saturday night and he was hilarious? I think it was the Bacononater or some such with fries and a drink. He made it home fine and continued his online music broadcast (requests and all) and was funnier than hell (and probably drunk too, I know I was).
I think with the baconator he caught a second wind to be honest. 
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Posted: 8/23/2018 12:46:49 AM EDT
[#19]
Quote HistoryOriginally Posted By Undefined:
Sorry for your loss of business. 
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Posted: 8/23/2018 12:47:43 AM EDT
[#20]
Quote HistoryOriginally Posted By Troutman84:
Left coast burgers come with avocado, which I’m a fan of, and veggie patties, which I’m not a fan of. Adding lettuce, tomato, or bacon and acting as if those aren’t toppings associated with burgers throughout the entire country? That’s just derptastic. |
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TX, USA
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Posted: 8/23/2018 12:48:30 AM EDT
[Last Edit: fundummy]
[#21]
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UT, USA
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Posted: 8/23/2018 12:49:27 AM EDT
[#22]
Quote HistoryOriginally Posted By VacaDuck:
https://www.AR15.Com/media/mediaFiles/102931/50788.JPG |
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Posted: 8/23/2018 12:52:18 AM EDT
[#23]
Those tatertots look fucking delicious
. And I'm not much into tatertots so that's saying a lot.
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Posted: 8/23/2018 12:52:22 AM EDT
[#24]
Quote HistoryOriginally Posted By Truman_Sparks:
Same here. Quote HistoryOriginally Posted By Truman_Sparks:
Originally Posted By DFARM:
Exactly how can I find this shop? For research purposes or something. |
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Posted: 8/23/2018 12:53:50 AM EDT
[#25]
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TX, USA
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Posted: 8/23/2018 12:54:08 AM EDT
[#26]
Quote HistoryOriginally Posted By 4v50:
Me too. BTW, needs more meat.
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Posted: 8/23/2018 12:54:54 AM EDT
[#27]
Next time I'm in Washington, I know where we goin' to eat.
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Posted: 8/23/2018 12:56:25 AM EDT
[#28]
Quote HistoryOriginally Posted By dupemaster: I smash the fuck out of it on the griddle. It’s 1/4 lb. your free to order as many 1/4 patty’s as you like. So far I’ve had a couple order 4, but it’s a bit excessive... |
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TN, USA
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Posted: 8/23/2018 12:57:09 AM EDT
[#29]
Quote HistoryOriginally Posted By Postman10mm:
DD you forget the meat? |
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Posted: 8/23/2018 12:58:02 AM EDT
[Last Edit: gomulego]
[#30]
Dude if you are serving customers and want to stand out...hear me out...put an old school Ohio sandwich at least on the menu.
Bologna. I know that sounds weird but we are the kings and it isn't Oscar Meyer like you had in your lunch box at school. It is all about the meat. There should be lots of it. And it is simple to make. I don't need the bacon/bun/salad when I eat this bologna  Attached File |
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CA, USA
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Posted: 8/23/2018 12:58:11 AM EDT
[#31]
Quote HistoryOriginally Posted By VacaDuck:
https://www.AR15.Com/media/mediaFiles/102931/50788.JPG |
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Posted: 8/23/2018 1:05:12 AM EDT
[#32]
Looks pretty good
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Posted: 8/23/2018 1:07:09 AM EDT
[#33]
Quote HistoryOriginally Posted By Bohr_Adam:
Adding avocado and suggesting that is “west coast” makes sense. Adding lettuce, tomato, or bacon and acting as if those aren’t toppings associated with burgers throughout the entire country? That’s just derptastic. Quote HistoryOriginally Posted By Bohr_Adam:
Originally Posted By Troutman84:
Left coast burgers come with avocado, which I’m a fan of, and veggie patties, which I’m not a fan of. Adding lettuce, tomato, or bacon and acting as if those aren’t toppings associated with burgers throughout the entire country? That’s just derptastic. |
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Posted: 8/23/2018 1:08:35 AM EDT
[#34]
Quote HistoryOriginally Posted By gomulego:
Dude if you are serving customers and want to stand out...hear me out...put an old school Ohio sandwich at least on the menu. Bologna. I know that sounds weird but we are the kings and it isn't Oscar Meyer like you had in your lunch box at school. It is all about the meat. There should be lots of it. And it is simple to make. I don't need the bacon/bun/salad when I eat this bologna https://www.AR15.Com/media/mediaFiles/185490/GandR-648344.JPG |
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Posted: 8/23/2018 1:09:00 AM EDT
[#35]
Quote HistoryOriginally Posted By fundummy:
https://media2.giphy.com/media/BRcYu61rLNW3m/giphy.gif Quote HistoryOriginally Posted By fundummy:
Originally Posted By 4v50:
Me too. BTW, needs more meat. |
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Posted: 8/23/2018 1:09:43 AM EDT
[#36]
Quote HistoryOriginally Posted By MMcCall:
+1 Quote HistoryOriginally Posted By MMcCall:
Originally Posted By Truman_Sparks:
Originally Posted By DFARM:
Exactly how can I find this shop? For research purposes or something. |
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Posted: 8/23/2018 1:10:18 AM EDT
[#37]
Quote HistoryOriginally Posted By cornhskr:
I need to make a ferry trip to the island brother. Shit looks boss!! Quote HistoryOriginally Posted By cornhskr:
Originally Posted By dupemaster: I smash the fuck out of it on the griddle. It’s 1/4 lb. your free to order as many 1/4 patty’s as you like. So far I’ve had a couple order 4, but it’s a bit excessive... |
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Posted: 8/23/2018 1:21:34 AM EDT
[#38]
Quote HistoryOriginally Posted By dupemaster:
While today it’s very common all over, there was a time where lettuce and tomatoes on a burger was a California thing. It was a time before avocados were on everything. Quote HistoryOriginally Posted By dupemaster:
Originally Posted By Bohr_Adam:
Originally Posted By Troutman84:
Left coast burgers come with avocado, which I’m a fan of, and veggie patties, which I’m not a fan of. Adding lettuce, tomato, or bacon and acting as if those aren’t toppings associated with burgers throughout the entire country? That’s just derptastic. |
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Posted: 8/23/2018 1:29:32 AM EDT
[#39]
Quote HistoryOriginally Posted By VacaDuck:
https://www.AR15.Com/media/mediaFiles/102931/50788.JPG |
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Posted: 8/23/2018 1:33:36 AM EDT
[#40]
Quote HistoryOriginally Posted By Bohr_Adam:
Exactly how far back are you going here? I can’t remember ever having a burger at a restaurant that didn’t have lettuce, tomato, onion, and pickles on the side. Quote HistoryOriginally Posted By Bohr_Adam:
Originally Posted By dupemaster:
Originally Posted By Bohr_Adam:
Originally Posted By Troutman84:
Left coast burgers come with avocado, which I’m a fan of, and veggie patties, which I’m not a fan of. Adding lettuce, tomato, or bacon and acting as if those aren’t toppings associated with burgers throughout the entire country? That’s just derptastic. |
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FL, USA
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Posted: 8/23/2018 1:33:57 AM EDT
[#41]
Quote HistoryOriginally Posted By Bohr_Adam:
Exactly how far back are you going here? I can’t remember ever having a burger at a restaurant that didn’t have lettuce, tomato, onion, and pickles on the side. Quote HistoryOriginally Posted By Bohr_Adam:
Originally Posted By dupemaster:
Originally Posted By Bohr_Adam:
Originally Posted By Troutman84:
Left coast burgers come with avocado, which I’m a fan of, and veggie patties, which I’m not a fan of. Adding lettuce, tomato, or bacon and acting as if those aren’t toppings associated with burgers throughout the entire country? That’s just derptastic. I'm 56 and grew up in L.A., went to school in San Fran and I've been in Miami since '85 and lettuce and tomato are coming traits going back as far as I remember--say 1968 in L.A.? Now some back-water towns that most of ARF comes from, I can't really say. Putting avocado on a burger is probably more a Cali thing, since Cali grows a lot of avocados. Chris |
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Posted: 8/23/2018 1:36:53 AM EDT
[#42]
Quote HistoryOriginally Posted By gomulego:
Dude if you are serving customers and want to stand out...hear me out...put an old school Ohio sandwich at least on the menu. Bologna. I know that sounds weird but we are the kings and it isn't Oscar Meyer like you had in your lunch box at school. It is all about the meat. There should be lots of it. And it is simple to make. I don't need the bacon/bun/salad when I eat this bologna https://www.AR15.Com/media/mediaFiles/185490/GandR-648344.JPG There's a place here that serves a burger with smoked bologna as one of the toppings on the burger. Aptly named "Fat Guy's Burgers". |
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Posted: 8/23/2018 1:41:01 AM EDT
[#43]
That burger looks pretty good
but hold the lettuce please and add gwaq |
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Posted: 8/23/2018 1:41:26 AM EDT
[#44]
Quote HistoryOriginally Posted By gomulego:
Dude if you are serving customers and want to stand out...hear me out...put an old school Ohio sandwich at least on the menu. Bologna. I know that sounds weird but we are the kings and it isn't Oscar Meyer like you had in your lunch box at school. It is all about the meat. There should be lots of it. And it is simple to make. I don't need the bacon/bun/salad when I eat this bologna https://www.AR15.Com/media/mediaFiles/185490/GandR-648344.JPG |
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Posted: 8/23/2018 1:50:17 AM EDT
[#45]
Quote HistoryOriginally Posted By dupemaster:
Late 40’s early 50’s. Quote HistoryOriginally Posted By dupemaster:
Originally Posted By Bohr_Adam:
Originally Posted By dupemaster:
Originally Posted By Bohr_Adam:
Originally Posted By Troutman84:
Left coast burgers come with avocado, which I’m a fan of, and veggie patties, which I’m not a fan of. Adding lettuce, tomato, or bacon and acting as if those aren’t toppings associated with burgers throughout the entire country? That’s just derptastic. But, I’ll offer that McDonalds, started in California, did NOT have lettuce or tomato on its original burgers. Yet the Whopper, introduced in the 1950s by the Florida-based Burger King chain, did. The Big Mac had lettuce, but not tomato. It was introduce a decade after the Whopper, and in Pennsylvania. To suggest ingredients from the Whopper, a 60+ year old burger that is the signature burger of one of the most ubiquitous American burger chains, are something specifically “Californian” is derptastic. I stand by that. |
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Posted: 8/23/2018 1:53:44 AM EDT
[Last Edit: Bourbonator]
[#46]
Originally Posted By dupemaster:
Sort of... I allowed lettuce and tomatoes into the shop today, and even made a special sauce. I also allowed it to be orderd with cheddar. It was quite the departure from the draconian rule I’ve had with mustard, pickles, onion, American cheese. This is the typical burger one receives. https://www.AR15.Com/media/mediaFiles/24268/ECDAB009-4412-4947-88FD-0268FEA72145-648322.JPG This is the subnet burger. We called it the Left coast as it’s typical of a West coast style burger with salad and dressing. https://www.AR15.Com/media/mediaFiles/24268/EC220723-574F-4C33-A7CF-108CDD3F97E1-648320.JPG I even allowed one to put bacon on it. https://www.AR15.Com/media/mediaFiles/24268/7782BF44-F1C0-422B-9A25-D487D52F183C-648321.JPG Any way... off to bed. @subnet I would pass on all of those, except maybe the last one. ETA: looks like 90% bun, 9% whatever else, and 1% patty. The ratio is off. |
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Posted: 8/23/2018 1:55:13 AM EDT
[#47]
Quote HistoryOriginally Posted By dupemaster:
No ferry needed! Quote HistoryOriginally Posted By dupemaster:
Originally Posted By cornhskr:
Originally Posted By dupemaster: I smash the fuck out of it on the griddle. It’s 1/4 lb. your free to order as many 1/4 patty’s as you like. So far I’ve had a couple order 4, but it’s a bit excessive... |
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TN, USA
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Posted: 8/23/2018 2:03:25 AM EDT
[#48]
Quote HistoryOriginally Posted By NorthBridge:
Fuck I'm hungry now... |
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Posted: 8/23/2018 2:06:22 AM EDT
[#49]
I want to visit OP's establishment
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Posted: 8/23/2018 2:06:24 AM EDT
[#50]
Looks good. Gotta be better than that mediocre-assed Whataburger I tried the other day.
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