I made quite a few of these back in the day. Ether/1 1/2" pipe/grill ignitor are all solid advice. Several years ago I found a company that makes 1/ 1/2" rifled barrel stock, but never ordered any. They had quite the website, too. Triggers, scope mounts.....
ETA- beer has jogged my memory. I used a piece of pipe as a sizer to cut taters down to the correct OD, then cut them for length. I discovered I could use the cut-off tater circles like shotgun wadding, then dice up the rest of the spoil like hash browns. One wad 3" up the barrel, handful of hash brown grapeshot, another wad at the breech end of the barrel. If the tater wars really heated up, it was handy to have three or four such barrels already loaded and stuck in a quiver, or carried by a buddy. Crew-served area denial tater cannons are best cannons (except for real cannons).