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Posted: 12/2/2021 3:10:16 PM EDT
That is all. Time for shortrib porn
      and what do you do with those delicious leftovers? Short rib ramen made with a nice chinese braising liquid (beef bones, rice wine, black cardamom, cinnamon, lemon grass, anise, clove, palm sugar, black vinegar) 
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Posted: 12/2/2021 3:12:18 PM EDT
[#1]
dude.. that looks amazing! Love short ribs.
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Posted: 12/2/2021 3:13:00 PM EDT
[#2]
Looks good.
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Posted: 12/2/2021 3:13:41 PM EDT
[#3]
Guys - shut up.
 They're cheap because no one realizes it. Do you really want that to change? |
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Posted: 12/2/2021 3:13:47 PM EDT
[#4]
Hell yeah. I dont have much luck finding them around me.
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Posted: 12/2/2021 3:13:59 PM EDT
[#5]
Way to expensive for what they are. Otherwise I do not disagree with you.
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Posted: 12/2/2021 3:13:59 PM EDT
[#6]
Pork ribs>beef ribs…
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Posted: 12/2/2021 3:14:06 PM EDT
[#7]
QUIET!!!!!!!!
We don't need every swinging dick buying all the short ribs. They already fucked up the price of almost every other "secret" cut of beef!!!!! |
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Posted: 12/2/2021 3:16:50 PM EDT
[#8]
I do the California cut Korean style. I braze them and Sous vide them. It is a very tasty cut of meat.
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Posted: 12/2/2021 3:17:38 PM EDT
[#9]
Agreed. Cooked them for Thanksgiving this year.
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Posted: 12/2/2021 3:17:42 PM EDT
[#10]
 I like the pre-marinated ones from Hmart. We cook them on our little hotpot grill. 
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Posted: 12/2/2021 3:18:31 PM EDT
[#11]
short ribs are the shit....i haven't made them in years...a metric shit ton of them cooked sous vide sounds amazing to me right now
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Posted: 12/2/2021 3:20:47 PM EDT
[#12]
Short Ribs done Korean BBQ style is probably one of my top 3 foods.
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Posted: 12/2/2021 3:21:49 PM EDT
[#13]
Quote HistoryQuoted: Way to expensive for what they are. Otherwise I do not disagree with you. I'm almost worried I shouldn't ask - how much are you paying? They're still $3.99/pound here. |
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Posted: 12/2/2021 3:25:27 PM EDT
[#14]
My neighbor gave me some out of his freezer after helping him get his garden tractor unstuck.
 I went and bought a new Dutch oven just to be able to cook them properly. |
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Posted: 12/2/2021 3:26:27 PM EDT
[#15]
Quote HistoryQuoted: I'm almost worried I shouldn't ask - how much are you paying? They're still $3.99/pound here. I'm still buying them in mass if they drop back below $5.00. I see tons of places trying to ask $10/pound for them |
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Posted: 12/2/2021 3:29:27 PM EDT
[#16]
They're great but chicks dig long bones...
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Posted: 12/2/2021 3:30:02 PM EDT
[#17]
Also, that Ramen has me drooling man...
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Posted: 12/2/2021 3:30:29 PM EDT
[#18]
I prefer cowboy cut with no bones.
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Posted: 12/2/2021 3:31:43 PM EDT
[#19]
No arguments here. I love shot ribs. No need to put them in all that goo though. They can stand on their own, just fine.
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Posted: 12/2/2021 3:33:57 PM EDT
[#20]
Quote HistoryQuoted: I'm still buying them in mass if they drop back below $5.00. I see tons of places trying to ask $10/pound for them Quote HistoryQuoted: Quoted: I'm almost worried I shouldn't ask - how much are you paying? They're still $3.99/pound here. I'm still buying them in mass if they drop back below $5.00. I see tons of places trying to ask $10/pound for them I tend to do the same whenever they're looking good and available here. I stock up and freeze twenty pounds at a time! They're good for almost any recipe involving beef. |
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Posted: 12/2/2021 3:35:10 PM EDT
[#21]
Quote HistoryQuoted: I'm almost worried I shouldn't ask - how much are you paying? They're still $3.99/pound here. 9.99 - 12.99 a pound minimum is the norm. |
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Posted: 12/2/2021 3:35:18 PM EDT
[#22]
I'm fortunate enough to find them often in the 50% off bin at my regular Safeway. Then I make this, or close enough to this recipe. Thank me later.
 Short Rib Ragu - The Number 1 Cold Weather Comfort Meal |
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Posted: 12/2/2021 3:36:05 PM EDT
[#23]
TRUTH!
Quoted: That is all. Time for shortrib porn https://www.ar15.com/media/mediaFiles/349595/20211201_160604-2188773.jpg https://www.ar15.com/media/mediaFiles/349595/20211201_163407-2188772.jpg https://www.ar15.com/media/mediaFiles/349595/20211201_183455-2188771.jpg https://www.ar15.com/media/mediaFiles/349595/20211201_204407-2188770.jpg https://www.ar15.com/media/mediaFiles/349595/20211201_204633-2188769.jpg https://www.ar15.com/media/mediaFiles/349595/20211201_213203-2188768.jpg and what do you do with those delicious leftovers? Short rib ramen made with a nice chinese braising liquid (beef bones, rice wine, black cardamom, cinnamon, lemon grass, anise, clove, palm sugar, black vinegar) https://www.ar15.com/media/mediaFiles/349595/20211202_114810-2189184.jpg |
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Posted: 12/2/2021 3:37:24 PM EDT
[#24]
They are delicious.
We had them last night, and just finished the leftovers. |
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Posted: 12/2/2021 3:43:29 PM EDT
[#25]
I concur.
I don't see them on sale, ever, but just this one time.
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Posted: 12/2/2021 4:00:10 PM EDT
[#26]
Quote HistoryQuoted: Guys - shut up. They're cheap because no one realizes it. Do you really want that to change? |
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Posted: 12/2/2021 4:01:47 PM EDT
[#27]
Quote HistoryQuoted: Not around here. Avg price is $8-10/lb. Only a few dollars less than strip or rib eye I can get NY Strips cheaper regularly. I don't get why ribs of any form are so damned expensive. |
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Posted: 12/2/2021 4:29:21 PM EDT
[#28]
Quote HistoryQuoted: I'm fortunate enough to find them often in the 50% off bin at my regular Safeway. Then I make this, or close enough to this recipe. Thank me later.  https://www.youtube.com/watch?v=x9V8MX58AdISAVED! |
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Posted: 12/2/2021 4:32:55 PM EDT
[#29]
The ever present pooch…lol.
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Posted: 12/2/2021 4:43:09 PM EDT
[#30]
Quote HistoryQuoted: The ever present pooch…lol. always watching. waiting for his chance to strike    
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Posted: 12/2/2021 4:47:59 PM EDT
[#31]
I made a big pot of them last night actually.
Funny, because I had to cook them on the propane grill, because the wife decided to make Christmas cookies and needed the oven. Lol |
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Posted: 12/2/2021 4:49:58 PM EDT
[#32]
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Posted: 12/2/2021 4:51:09 PM EDT
[#33]
Quote Historymmmmm. Kalbi marinade? |
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Posted: 12/2/2021 4:53:40 PM EDT
[#34]
Quote HistoryQuoted: always watching. waiting for his chance to strike https://www.ar15.com/media/mediaFiles/349595/20211121_173838-2176666.jpg https://www.ar15.com/media/mediaFiles/349595/20201126_141815-2126150.jpg https://www.ar15.com/media/mediaFiles/349595/20210809_181316-2046651.jpg https://www.ar15.com/media/mediaFiles/349595/Screenshot_20201120-060647_Instagram-1692705.jpg Quote HistoryQuoted: Quoted: The ever present pooch…lol. always watching. waiting for his chance to strike https://www.ar15.com/media/mediaFiles/349595/20211121_173838-2176666.jpg https://www.ar15.com/media/mediaFiles/349595/20201126_141815-2126150.jpg https://www.ar15.com/media/mediaFiles/349595/20210809_181316-2046651.jpg https://www.ar15.com/media/mediaFiles/349595/Screenshot_20201120-060647_Instagram-1692705.jpg That charcuterie.
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Posted: 12/2/2021 4:54:13 PM EDT
[#35]
Quote HistoryTheir face when they know they're eating better than 87% of ARFCOM
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Posted: 12/2/2021 4:57:52 PM EDT
[#36]
Quote HistoryQuoted: I'm fortunate enough to find them often in the 50% off bin at my regular Safeway. Then I make this, or close enough to this recipe. Thank me later. https://www.youtube.com/watch?v=x9V8MX58AdIThat and a Sara Moulton recipe for wine braised short ribs. |
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Posted: 12/2/2021 5:02:29 PM EDT
[#37]
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Posted: 12/2/2021 5:04:16 PM EDT
[#38]
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Posted: 12/2/2021 5:13:39 PM EDT
[#39]
Quote HistoryQuoted: Pork ribs>beef ribs… #allribsmatter |
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Posted: 12/2/2021 5:14:11 PM EDT
[#40]
Quote HistoryQuoted: +1 Short ribs are one of my favorite meals. Sous vide crew checking in https://www.ar15.com/media/mediaFiles/348819/20190712_195700_jpg-2189484.JPG mmmm. they just look so pretty when they're one big rack like that. |
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Posted: 12/2/2021 5:17:33 PM EDT
[#41]
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Posted: 12/2/2021 5:27:05 PM EDT
[#42]
Quote HistoryQuoted: always watching. waiting for his chance to strike https://www.ar15.com/media/mediaFiles/349595/20211121_173838-2176666.jpg https://www.ar15.com/media/mediaFiles/349595/20201126_141815-2126150.jpg https://www.ar15.com/media/mediaFiles/349595/20210809_181316-2046651.jpg https://www.ar15.com/media/mediaFiles/349595/Screenshot_20201120-060647_Instagram-1692705.jpg Your dog looks almost exactly like my last dog. Smart as hell and lived to 19 years old. The ribs look great to.  |
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Posted: 12/2/2021 5:27:35 PM EDT
[#43]
Quote HistoryQuoted: Guys - shut up. They're cheap because no one realizes it. Do you really want that to change? No shit. Short rib is best rib. |
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Posted: 12/2/2021 5:50:08 PM EDT
[#44]
The wife and I took a cooking class earlier this year, and we made Instant Pot short ribs. They were so good I wanted to steal them from the other groups in the room when they weren't looking. I went home and tried to make them again, and didn't know there are two different cuts of short ribs, flanken and english cut. We used flanken cut in the class.
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Posted: 12/2/2021 6:22:57 PM EDT
[#45]
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Posted: 12/2/2021 6:42:07 PM EDT
[#46]
Short rib thread...
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Posted: 12/2/2021 6:45:15 PM EDT
[#47]
I'm doing an Instapot of short ribs right now.
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Posted: 12/2/2021 6:55:49 PM EDT
[#48]
I detest short ribs. Every time the wife mentions them I get sick. Greasy, fatty, and hardly any meat at all. I chew a bit and then spit the shit out in my napkin. Boxer loves them but then he likes dirt clods too.
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Posted: 12/2/2021 7:39:10 PM EDT
[#49]
I see short ribs and county ribs in the meat counters here in the VI along with alot of other less common meats.
I like the boston butt steaks as its enough for two without having to deal with a whole one. Whole bunch of restaurants here have short rib on the menu, stew goat too. GF is now in the mood for short ribs...off to look for recipes. |
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Posted: 12/2/2021 8:36:53 PM EDT
[#50]
Prepping more short ribs for tomorrow's dinner
And anyone who thinks there isn't much meat, you would be shocked when you butterfly one out.      
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