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Posted: 12/1/2022 1:29:53 PM EDT
So a coworker was in Ohio over Thanksgiving, and brought me back some Skyline chili (which I’m familiar with, delicious).
But he also brought me back a package of Goetta. He explained it as Ohio scrapple. What do I do with this? Best way to prepare and cook? Or do I toss it in the trash? 
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Posted: 12/1/2022 1:35:58 PM EDT
[#1]
Don't know how to cook it but it sounds good.
 Attached FileGuess this answers it. I may have to try some.  Attached File |
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Posted: 12/1/2022 1:38:27 PM EDT
[#2]
Just so we're all clear here. Your buddy brought you nastiness from Cincinnati.
You'd be better off asking the Kentucky members their opinion. I don't want the rest of this great state lumped in with the Cincinnati weirdos. 
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Posted: 12/1/2022 1:42:08 PM EDT
[#3]
Quote HistoryQuoted: Just so we're all clear here. Your buddy brought you nastiness from Cincinnati. You'd be better off asking the Kentucky members their opinion. I don't want the rest of this great state lumped in with the Cincinnati weirdos. You know how everyone assumes that Oregon State = Portland, Washington State = Seattle, New York State = NYC? |
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Posted: 12/1/2022 1:42:14 PM EDT
[#4]
I bet there’s the leftover parts of every animal in the farmyard in that tube, buttholes and lymph nodes included. You probably couldn’t find a day-old roadkill or slow-moving sickly stray dog within five miles of the factory either. Everything they can scrounge or buy for a nickel just gets tossed in the grinder.
Anything made by ethnics that comes in a plastic tube is miscellaneous as hell. Ain’t saying don’t eat it, might taste good, just saying if you hold the covenant or consider Leviticus to be sound advice you might ought to steer clear. |
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Posted: 12/1/2022 1:46:17 PM EDT
[#5]
How do I cook Lips and Assholes Pretty much sums it up really.
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Posted: 12/1/2022 1:53:19 PM EDT
[#6]
We even have Goettafest. Nothing but Goetta. You can prepare it about as many ways as you can Shrimp.
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Posted: 12/1/2022 1:53:53 PM EDT
[#7]
Never heard of it.
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Posted: 12/1/2022 1:54:33 PM EDT
[#8]
I've lived here since 1991.
I've never heard of, or seen that before. However to be transparent. My wife does the grocery shopping. |
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Posted: 12/1/2022 1:55:26 PM EDT
[#9]
Skyline is a Cincinnati thing. I've never heard of Goetta, must be another Cincy thing.
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Posted: 12/1/2022 1:55:40 PM EDT
[#10]
a) never heard of goetta. Sounds like scrapple ??? (a New England thing)
b) canned skyline is garbage… you’re better off making a homemade clone recipe fresh or (obviously) going to eat at skyline. |
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Posted: 12/1/2022 1:58:11 PM EDT
[#11]
Quote HistoryQuoted: We even have Goettafest. Nothing but Goetta. You can prepare it about as many ways as you can Shrimp. So does Kentucky. Had to Google it. |
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Posted: 12/1/2022 1:59:10 PM EDT
[#12]
Personally I cut it into disc maybe .5" or so thick. Then put it in the frying pan and cook it under medium heat flipping it until it's crispy on both sides. Be careful as they will pop a little as it starts to cook. I then just eat it with eggs and toast.
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Posted: 12/1/2022 2:01:18 PM EDT
[#13]
Quote HistoryQuoted: Never heard of it. Me either, but it looks to be Lips, Dicks & Hips. |
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Posted: 12/1/2022 2:04:23 PM EDT
[#14]
Never heard of that before.
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Posted: 12/1/2022 2:04:34 PM EDT
[#15]
Quote HistoryQuoted: Personally I cut it into disc maybe .5" or so thick. Then put it in the frying pan and cook it under medium heat flipping it until it's crispy on both sides. Be careful as they will pop a little as it starts to cook. I then just eat it with eggs and toast. This. It's of the same type of thing as scrapple or haggis. Fry crisp for breakfast. |
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Posted: 12/1/2022 2:05:23 PM EDT
[#16]
That shits good. I use to have a Glier's shirt from October fest in Covington along with many plastic beer steins. Goettafest is another fun event down there.
Cut off a chunk, flatten it out (like a sausage patty, and pan fry with a touch of oil. |
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Posted: 12/1/2022 2:09:28 PM EDT
[#17]
I don't know what Goetta is either.
I'm not sure I'll ever try it. Another thing I have arrived at due to this thread is someone left NY for an arguably better state but then they came back.  Attached File Attached File |
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Posted: 12/1/2022 3:27:35 PM EDT
[#18]
Quote HistoryQuoted: Another thing I have arrived at due to this thread is someone left NY for an arguably better state but then they came back. Brutal truth. Damn. Ok, I’ll cut it into slices and fry it up with eggs, and see how it goes. Hot sauce, I presume? |
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Posted: 12/1/2022 3:40:35 PM EDT
[#19]
It's more or less a different style of sausage. You can cook it and apply it just like you would a sausage patty or get creative. There's a joint nearby that makes goetta melt sandwiches (pretty basic, geotta in the consistency of sloppy joe and mixed with melted cheddar on toast) that is a killer cold day comfort food. I can hear my arteries clogging just thinking about that one.
But give it an honest try, you might be pleasantly surprised. |
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Posted: 12/1/2022 4:50:39 PM EDT
[#20]
Quote HistoryQuoted: Just so we're all clear here. Your buddy brought you nastiness from Cincinnati. You'd be better off asking the Kentucky members their opinion. I don't want the rest of this great state lumped in with the Cincinnati weirdos. Nope. Can’t let that happen. Geotta is clearly a northern thing. But it’s basically German Haggis. Grains mixed with meat and spices to form a hearty sausage that stretched the meat further. I’ve had it before. Some peddlers if it showed up locally a few years ago trying to get a foothold down here but it never took off. I actually don’t mind Haggis. It sorta serves a utilitarian purpose. Let’s take leftover meat organs and pieces and instead of throwing it out, we’ll turn it into something pleasantly edible and hearty. But why would I ruin perfectly good ground pork by adding oats to it? It’s fine as it is. The Geotta wasn’t bad per se as far as flavor goes. But that’s because you hide the grains in it. The better Geotta tastes, the less you can taste the oats in it. |
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Posted: 12/1/2022 4:53:00 PM EDT
[#21]
That's stuff the strange people in the SW part of the state eat.
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Posted: 12/1/2022 4:58:11 PM EDT
[#22]
German breakfast sausage?
Possibly older than the state. Lots of German influence way back when. Columbus has German village, tht country is covered in German Baptist. I grew up in Springfield-no heavy German influence (I know, lidertafel), never heard of it FWIW -gold star>skyline |
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Posted: 12/1/2022 5:07:35 PM EDT
[#23]
Just to let you know, scrapple is PA Dutch for stuff we sweep up off the floor.
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Posted: 12/1/2022 5:19:06 PM EDT
[#24]
Born in Dayton and lived all over Ohio. Never heard of this stuff. Would try it .
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Posted: 12/1/2022 5:22:23 PM EDT
[#25]
Quote HistoryQuoted: Nope. Can’t let that happen. Geotta is clearly a northern thing. But it’s basically German Haggis. Grains mixed with meat and spices to form a hearty sausage that stretched the meat further. I’ve had it before. Some peddlers if it showed up locally a few years ago trying to get a foothold down here but it never took off. I actually don’t mind Haggis. It sorta serves a utilitarian purpose. Let’s take leftover meat organs and pieces and instead of throwing it out, we’ll turn it into something pleasantly edible and hearty. But why would I ruin perfectly good ground pork by adding oats to it? It’s fine as it is. The Geotta wasn’t bad per se as far as flavor goes. But that’s because you hide the grains in it. The better Geotta tastes, the less you can taste the oats in it. I guess the Cajun version would be boudin? |
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Posted: 12/1/2022 5:36:07 PM EDT
[#26]
When we were married we got a Betty Crocker cookbook. It had a recipe for scrapple. Corn meal and sausage, IIRC. We cooked it, tasted it and tossed it.
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Posted: 12/1/2022 6:23:46 PM EDT
[#27]
Quote HistoryQuoted: German breakfast sausage? Possibly older than the state. Lots of German influence way back when. Columbus has German village, tht country is covered in German Baptist. I grew up in Springfield-no heavy German influence (I know, lidertafel), never heard of it FWIW -gold star>skyline You grew up in Springfield? I'm sorry, it's bad enough I work in Springfield. I've lived in west central most of my life and I've never heard Geotta. |
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Posted: 12/1/2022 6:53:58 PM EDT
[#28]
I've never heard if it (and never had Skyline).
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Posted: 12/1/2022 7:50:30 PM EDT
[#29]
@fttam
Been eating Goetta my whole life, home made. The stuff in the tube is ok but homemade is a lot better. Here's my Moms recipe, sadly just died this November, she always made it and gave it to people. She would love it for me to pass on her recipe so people can enjoy and give to others. This makes a lot, might cut in 1/2 to try. GOETTA 10 Bay leaves 20 whole Cloves 1 tsp ground Cloves 1/4 tsp Red Pepper flakes 1 big Onion, diced 2 Jimmy Dean sausage Reg (1 lb each) 2 Jimmy Dean sausage Hot (1 lb each) 8 cups water salt pepper to taste 1 bag Oatmeal- Pinhead Mix sausage in 4 cups water, bring up to boil Add onion and rest of water Add spices Bring to a boil, add oatmeal,mix Simmer 60-90 min. till thick Transfer to bowls and refrigerate After it has cooled slice about 1/2 inch and pan fry with bacon fat. I eat with eggs, a little hot sauce. |
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Posted: 12/1/2022 9:17:22 PM EDT
[#30]
Quote HistoryQuoted: @fttam Been eating Goetta my whole life, home made. The stuff in the tube is ok but homemade is a lot better. Here's my Moms recipe, sadly just died this November, she always made it and gave it to people. She would love it for me to pass on her recipe so people can enjoy and give to others. This makes a lot, might cut in 1/2 to try. GOETTA 10 Bay leaves 20 whole Cloves 1 tsp ground Cloves 1/4 tsp Red Pepper flakes 1 big Onion, diced 2 Jimmy Dean sausage Reg (1 lb each) 2 Jimmy Dean sausage Hot (1 lb each) 8 cups water salt pepper to taste 1 bag Oatmeal- Pinhead Mix sausage in 4 cups water, bring up to boil Add onion and rest of water Add spices Bring to a boil, add oatmeal,mix Simmer 60-90 min. till thick Transfer to bowls and refrigerate After it has cooled slice about 1/2 inch and pan fry with bacon fat. I eat with eggs, a little hot sauce. @JPH2 That’s awesome! Thanks! I’m gonna chow down on the stuff I got, and I may just try that recipe from you mom and give it a go. Really cool of you to share that, and I’m sorry about your loss. Thank you |
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Posted: 12/1/2022 9:56:37 PM EDT
[#31]
Fry it up crispy and eat it with Eggs and Biscuits, easy peazy breakfast and a nice change of pace from regular sausage
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Posted: 12/3/2022 6:56:14 PM EDT
[#32]
Quote HistoryQuoted: You grew up in Springfield? I'm sorry, it's bad enough I work in Springfield. I've lived in west central most of my life and I've never heard Geotta. You know what they say, you pick your friends not your family. Dad was stationed at WPAFB and mom was from Springfield, worked at the base. It was a great city back in tht day, not so much anymore. The only job I'd take in Clark county is Navistar and that's not with it anymore. |
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Posted: 12/3/2022 6:58:57 PM EDT
[#33]
Quote HistoryQuoted: Just so we're all clear here. Your buddy brought you nastiness from Cincinnati. You'd be better off asking the Kentucky members their opinion. I don't want the rest of this great state lumped in with the Cincinnati weirdos. You can have that shit hole called Cincinnati, it goes well with the rest of Ohio! |
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Posted: 12/3/2022 7:00:39 PM EDT
[#34]
Never heard of it & I’m 45 minutes from Cincy.
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Posted: 12/3/2022 7:04:50 PM EDT
[#35]
My family is from NKY and I grew up there.
Goetta is awesome! Gleiers is  but I'm spoiled and homemade is always better.If nothing else it will give you the idea of what it is. |
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Posted: 12/3/2022 7:06:09 PM EDT
[#36]
sounds like some sort of yankee version of livermush
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Posted: 12/3/2022 7:06:16 PM EDT
[#37]
Quote HistoryQuoted: Never heard of it & I’m 45 minutes from Cincy. Yup, too far. It is amazingly local. 10mi outside of Cincy and availability starts dropping off. |
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Posted: 12/3/2022 7:06:39 PM EDT
[#38]
I've lived in Ohio since 1967. I've travelled the state. Corner to corner many times. Goetta is not an Ohio thing. I'm aware of what scrapple is as well. I lived near Philly for a year. Ohio doesn't do scrapple, or scrapple like meat products.
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Posted: 12/3/2022 7:06:57 PM EDT
[#39]
Quote HistoryQuoted: sounds like some sort of yankee version of livermush No livers. At least not in the good stuff |
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Posted: 12/3/2022 7:08:43 PM EDT
[#40]
Quote HistoryQuoted: I've lived in Ohio since 1967. I've travelled the state. Corner to corner many times. Goetta is not an Ohio thing. I'm aware of what scrapple is as well. I lived near Philly for a year. Ohio doesn't do scrapple, or scrapple like meat products. You must have missed the SW corner  But as I said above, you nearly have to go all the way into Cincy to find it. |
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Posted: 12/3/2022 7:10:51 PM EDT
[#41]
NE Ohio is what OP seeks.
OP Stay away from SW Ohio. Those people don’t know good food from dog shit covered with chili. |
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Posted: 12/3/2022 7:13:44 PM EDT
[#42]
Brown that shit on both sides then enjoy!
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Posted: 12/3/2022 7:15:07 PM EDT
[#43]
Quote HistoryQuoted: When we were married we got a Betty Crocker cookbook. It had a recipe for scrapple. Corn meal and sausage, IIRC. We cooked it, tasted it and tossed it. So nothing like goetta. |
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Posted: 12/3/2022 7:17:48 PM EDT
[#44]
Quote HistoryQuoted: sounds like some sort of yankee version of livermush Nope. Not livermush, no liver at all. |
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Posted: 12/3/2022 7:18:49 PM EDT
[#45]
Quote HistoryQuoted: I've lived in Ohio since 1967. I've travelled the state. Corner to corner many times. Goetta is not an Ohio thing. I'm aware of what scrapple is as well. I lived near Philly for a year. Ohio doesn't do scrapple, or scrapple like meat products. I was eating Goetta in OH before you wrere born. It is an Ohio thing. Edit: OP, I love the stuff, I have a 5# block in the freezer right now. I need to lop a chunk off and have it for breakfast tomorrow. |
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Posted: 12/3/2022 7:19:24 PM EDT
[#46]
Quote HistoryQuoted: You can have that shit hole called Cincinnati, it goes well with the rest of Ohio! Quote HistoryQuoted: Quoted: Just so we're all clear here. Your buddy brought you nastiness from Cincinnati. You'd be better off asking the Kentucky members their opinion. I don't want the rest of this great state lumped in with the Cincinnati weirdos. You can have that shit hole called Cincinnati, it goes well with the rest of Ohio! @-KentuckyWindage- We already fought and won to keep Toledo from Michigan. We will not make such a tactical mistake again! You guys can have Cincinnati!  |
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Posted: 12/3/2022 7:22:20 PM EDT
[#47]
I have eaten plenty of Skyline but never had or seen Goetta anywhere.
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Posted: 12/3/2022 7:22:25 PM EDT
[#48]
Quote HistoryQuoted: @-KentuckyWindage- We already fought and won to keep Toledo from Michigan. We will not make such a tactical mistake again! You guys can have Cincinnati! Hard to argue that point.
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Posted: 12/3/2022 7:22:35 PM EDT
[#49]
That’s from Cincinnati…. Cincinnati is in Kentucky in my book.
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Posted: 12/3/2022 7:24:49 PM EDT
[#50]
Quote HistoryQuoted: I was eating Goetta in OH before you wrere born. It is an Ohio thing. Edit: OP, I love the stuff, I have a 5# block in the freezer right now. I need to lop a chunk off and have it for breakfast tomorrow. Yeah it's great, we have some more on the way tomorrow along with some Queen City brats! |
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