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Posted: 1/16/2022 9:37:24 PM EDT
 Attached FileIngredients first. Woodford Old Fashioned syrup, orange bitters, and bourbon cherries (not shown). Smoke boards kit using the cherry wood, glass wear, jigger and I prefer mine made with rye so High West Double Rye  Attached File Attached FileMake smoke! While that's smoking up, mix 2oz whiskey, a 1/2oz syrup and 5 dashes of bitters Mix it up and add the mix into the smoky jar. Pour over ice and enjoy. Typically you garnish with an orange which I lacked, so extra cherry  Attached File |
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Posted: 1/16/2022 10:21:52 PM EDT
[#1]
Looks tasty. I’ll be right over.
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Posted: 1/16/2022 10:24:03 PM EDT
[#2]
Thinking I’m needing to try that!
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Posted: 1/16/2022 10:51:54 PM EDT
[#3]
It was pretty tasty
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Posted: 1/16/2022 10:52:15 PM EDT
[#4]
Quote HistoryQuoted: Looks tasty. I’ll be right over. If you're in my neck of the woods I welcome it! |
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Posted: 1/16/2022 11:07:22 PM EDT
[#5]
I was served one of them in a bar once... seemed like a $9 drink with $21 worth of theatrics.
Would rather have just had 2 more drinks instead of the the smoke for the same money. |
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Posted: 1/16/2022 11:11:10 PM EDT
[#6]
Quote HistoryQuoted: I was served one of them in a bar once... seemed like a $9 drink with $21 worth of theatrics. Would rather have just had 2 more drinks instead of the the smoke for the same money. This is why I mostly drink at home anymore. Even when I travel I buy a bottle for the hotel room or take a flask. Bar prices are nuts |
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Posted: 1/16/2022 11:31:01 PM EDT
[#7]
Great work. First, I am a whisky drinker, just can't wrap my head around the petrified candied cherry.
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Posted: 1/16/2022 11:32:46 PM EDT
[#8]
My tarbender has a bigger cloche and a fan with a hose
he smokes the drink under the glass   |
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Posted: 1/16/2022 11:42:02 PM EDT
[#9]
ETA: sorry
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Posted: 1/16/2022 11:49:57 PM EDT
[#10]
Quote HistoryQuoted: Great work. First, I am a whisky drinker, just can't wrap my head around the petrified candied cherry. There is a big difference between cherries like these and your typical maraschino cherries. That said, it would be delicious without. I will pretty much always prefer high proof Bourbon jeat as my alcoholic drink of choice, but once every few months I decide to make a cocktail |
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Posted: 1/16/2022 11:50:27 PM EDT
[#11]
Quote HistoryQuoted: My tarbender has a bigger cloche and a fan with a hose he smokes the drink under the glass https://www.ar15.com/media/mediaFiles/3097/25E9BCE8-49E0-46FF-A41C-F8C8A1A096A0-2243195.jpg https://media1.giphy.com/media/gbwDsnpieihwpE8hg7/giphy.gif?cid=5e2148869135eb419633a81ec5f01c4e761512c1ccbed837&rid=giphy.gif&ct=g Very cool |
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Posted: 1/24/2022 1:43:10 AM EDT
[#12]
I like to smoke the whole drink as well, I think it imparts a lot more flavour. I use a glass cake lid to do it, not need for fancy cloche lol
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Posted: 1/26/2022 4:46:45 PM EDT
[#13]
The only thing I may change is to leave out the orange bitters, and use 3-4 dashes of Angostura bitters. Then, cut a peel from an orange over top of the glass and let the oils express into the glass. You get a nice, citrus aroma this way. For me, the orange bitters just give it an off flavor.
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Posted: 1/28/2022 2:53:19 AM EDT
[#14]
Quote HistoryQuoted: The only thing I may change is to leave out the orange bitters, and use 3-4 dashes of Angostura bitters. Then, cut a peel from an orange over top of the glass and let the oils express into the glass. You get a nice, citrus aroma this way. For me, the orange bitters just give it an off flavor. What brand Orange bitters are you using? |
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Posted: 1/28/2022 11:48:20 AM EDT
[#15]
Quote HistoryQuoted: What brand Orange bitters are you using? It was Regan’s, I believe. And in all fairness, that is the only orange bitters that I have used, so a different brand may very will make a difference. If you have any suggestions, I’ll try it out! |
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Posted: 1/28/2022 2:42:14 PM EDT
[#16]
Quote HistoryQuoted: It was Regan’s, I believe. And in all fairness, that is the only orange bitters that I have used, so a different brand may very will make a difference. If you have any suggestions, I’ll try it out! Quote HistoryQuoted: Quoted: What brand Orange bitters are you using? It was Regan’s, I believe. And in all fairness, that is the only orange bitters that I have used, so a different brand may very will make a difference. If you have any suggestions, I’ll try it out! I dig the Woodford ones thus far |
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Posted: 2/1/2022 8:29:39 PM EDT
[#17]
Quote HistoryQuoted: It was Regan’s, I believe. And in all fairness, that is the only orange bitters that I have used, so a different brand may very will make a difference. If you have any suggestions, I’ll try it out! Quote HistoryQuoted: Quoted: What brand Orange bitters are you using? It was Regan’s, I believe. And in all fairness, that is the only orange bitters that I have used, so a different brand may very will make a difference. If you have any suggestions, I’ll try it out! Fee Brothers. A lot of people mix 50/50 Regan's and Fee Brothers (called Feegans). Supposed to really taste great, but I haven't tried it myself yet. Japan doesn't seem to really care much about bitters. |
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Posted: 2/1/2022 8:52:14 PM EDT
[#18]
Quote HistoryQuoted: My tarbender has a bigger cloche and a fan with a hose he smokes the drink under the glass https://www.ar15.com/media/mediaFiles/3097/25E9BCE8-49E0-46FF-A41C-F8C8A1A096A0-2243195.jpg https://media1.giphy.com/media/gbwDsnpieihwpE8hg7/giphy.gif?cid=5e2148869135eb419633a81ec5f01c4e761512c1ccbed837&rid=giphy.gif&ct=g I learned a new word today. |
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Posted: 2/11/2022 9:21:07 PM EDT
[#19]
I just can’t embrace an Old Fashioned. I know it’s the official drink of Wisconsin. We’re not from here, but bitters literally make me vomit.
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Posted: 2/21/2022 10:56:37 PM EDT
[#20]
Quote HistoryQuoted: I just can't embrace an Old Fashioned. I know it's the official drink of Wisconsin. We're not from here, but bitters literally make me vomit.  There is nothing better than a korbel old fashioned! Although I can't make them worth a crap or any cocktail for that matter I'm working on it
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