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Posted: 4/25/2020 4:23:56 PM EDT
Carnitas, onions, cilantro and eggs  Attached File Attached File Attached File Attached File Attached File |
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Posted: 4/25/2020 4:30:23 PM EDT
[#1]
Hell yeah! That looks awesome!
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Posted: 4/25/2020 4:32:23 PM EDT
[#2]
As I posted in GD, I was watching Patti's Mexican Table (cause her food is amazing and she's way MILF-y) and they were showing some machaca place in Baja. So I was inspired.  |
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Posted: 4/25/2020 4:51:18 PM EDT
[#3]
Looks legit. If I have any brisket left after dinner it might makes it’s way into a burrito tmrw morning!
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Posted: 4/25/2020 4:55:10 PM EDT
[#4]
Well I know what I’m making for dinner tonight thanks.
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Posted: 4/25/2020 5:42:07 PM EDT
[#5]
I would eat that.
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Posted: 4/26/2020 9:56:38 AM EDT
[#6]
Would hammer
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Posted: 4/27/2020 4:01:39 PM EDT
[#7]
I love carnitas, so next time I make some, I will definitely save some for breakfast.
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Posted: 5/12/2020 11:46:08 AM EDT
[#8]
Anyone got a good Carnitas recipe?
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Posted: 5/12/2020 2:57:34 PM EDT
[#9]
Quote HistoryOriginally Posted By Trumpet: Anyone got a good Carnitas recipe? This is one of my favorites and easy to make. Carnitas |
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Posted: 5/14/2020 6:18:47 AM EDT
[#10]
Leftovers? What's this "leftover carnitas" you speak of? When we make them there are never any 'leftovers'!
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Posted: 5/25/2020 3:44:08 PM EDT
[#11]
I do this with leftover tri tip, steak, pork butt, it's a no brainer breakfast the day after.
Making a tri tip tonight with baked potatoes, and carrots. |
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