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Posted: 1/22/2021 9:57:51 PM EDT
Incorrect-sauce poured over nooodlez.  Correct- noodlez mixed into sauce (powdered parm cheese option)  |
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Posted: 1/22/2021 10:02:15 PM EDT
[#1]
Second option is the answer
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Posted: 1/22/2021 10:04:31 PM EDT
[#2]
Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch.
Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. |
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Posted: 1/22/2021 10:05:33 PM EDT
[#3]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. This |
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Posted: 1/22/2021 10:12:27 PM EDT
[#4]
Powdered Parm is like cheese flavored dirt.
You can do better. |
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Posted: 1/22/2021 10:17:47 PM EDT
[#5]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. This. |
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Posted: 1/22/2021 10:19:09 PM EDT
[#6]
Also, I feel that the poured over method is more customary when there are large meaty balls to enjoy. And mixing is done by poors who buy sauce in a jar. I'm used to my dear mother's recipe, where golf ball sized sauteed meat balls spend hours soaking in homemade pasta sauce.
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Posted: 1/22/2021 10:20:27 PM EDT
[#7]
Noodles. Sauce poured over in the desired ratio. I add parmesan cheese and crushed red pepper seeds.
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Posted: 1/22/2021 10:20:33 PM EDT
[#8]
Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes.
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Posted: 1/22/2021 10:21:23 PM EDT
[#9]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. This because there's a 99.9999999% chance it was over-sauced by the pre-mixer. |
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Posted: 1/22/2021 10:21:50 PM EDT
[#10]
Quote HistoryQuoted: Powdered Parm is like cheese flavored dirt. You can do better. Maybe not dirt, but i recall sawdust does constitute a fair portion of ground Parmesan cheese. Hasn’t killed me yet. Fiber. |
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Posted: 1/22/2021 10:24:17 PM EDT
[#11]
I prefer sauce poured over, not mixed. Like others said, I can guess the ratio I want.
Also, bolognese sauce (meat sauce) should goes best with rigatoni, penne, shells, rotini. Meatballs goes with spaghetti |
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Posted: 1/22/2021 10:28:55 PM EDT
[#12]
Eat it however it makes you happy. Fuckin autistics with their damn rules.
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Posted: 1/22/2021 10:31:32 PM EDT
[#13]
Quoted: Incorrect-sauce poured over nooodlez. https://jennifercooks.com/wp-content/uploads/2016/06/best-spaghetti-meatballs-recipe-3.jpg Correct- noodlez mixed into sauce (powdered parm cheese option) https://thecozyapron.com/wp-content/uploads/2019/05/spaghetti-bolognese_thecozyapron_3.jpg  No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. |
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Posted: 1/22/2021 10:31:38 PM EDT
[#14]
Mixed is only acceptable for leftovers. Meat sauce is always preferred. Balls of ground meat in marinara is repulsive. Damn heathens.
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Posted: 1/22/2021 10:36:25 PM EDT
[#15]
Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. |
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Posted: 1/22/2021 10:40:01 PM EDT
[#16]
Quoted: Correct- noodlez mixed into sauce (powdered parm cheese option) https://thecozyapron.com/wp-content/uploads/2019/05/spaghetti-bolognese_thecozyapron_3.jpg That's for children that like their ketchup-like sauce, and people that use crappy noodles that taste like nothing. The kind of children that coat everything in ranch dressing. Use some good noodles, cooked properly, and not only will you not want to mix your sauce in... you won't even want as much sauce on your noodles. |
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Posted: 1/22/2021 10:40:29 PM EDT
[#17]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. This man is correct. I like a lot of sauce per noodle, because I want to put it on my garlic bread |
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Posted: 1/22/2021 10:44:39 PM EDT
[#18]
Instant pot master race checking in.
You're all doing it wrong. |
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Posted: 1/22/2021 10:46:01 PM EDT
[#19]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. Don't be a heathen. Pasta should be "dressed". It is the final step in the cooking process. Throwing undressed pasta on a plate and dumping sauce on it is a no go rookie move. You dress the pasta with sauce ...... the proper amount....... then serve it. It should not be swimming in sauce. If someone prefers more sauce they can add it after they have been served. In my Italian family pasta was never served undressed with sauce on top. I never saw it done that way until I went to college. |
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Posted: 1/22/2021 10:47:09 PM EDT
[#20]
Quote HistoryQuoted: Also, I feel that the poured over method is more customary when there are large meaty balls to enjoy. And mixing is done by poors who buy sauce in a jar. I'm used to my dear mother's recipe, where golf ball sized sauteed meat balls spend hours soaking in homemade pasta sauce. LOL!!!!! |
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Posted: 1/22/2021 10:47:37 PM EDT
[#21]
Quote HistoryQuoted: This Quote HistoryQuoted: Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. This This is the way |
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Posted: 1/22/2021 10:50:06 PM EDT
[#22]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. |
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Posted: 1/22/2021 10:55:15 PM EDT
[#23]
Quoted: Incorrect-sauce poured over nooodlez. https://jennifercooks.com/wp-content/uploads/2016/06/best-spaghetti-meatballs-recipe-3.jpg Correct- noodlez mixed into sauce (powdered parm cheese option) https://thecozyapron.com/wp-content/uploads/2019/05/spaghetti-bolognese_thecozyapron_3.jpg You were doing just fine until you got to the part in bold and went full Thorazine. |
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Posted: 1/22/2021 11:27:49 PM EDT
[#24]
Parm is beginner cheese.
Romano is professional . No comparison. |
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Posted: 1/22/2021 11:29:46 PM EDT
[#25]
I'll take #1
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Posted: 1/22/2021 11:32:25 PM EDT
[#26]
Quote HistoryQuoted: Nobody who calls it "gravy" has a valid opinion. Quote HistoryQuoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. |
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Posted: 1/22/2021 11:37:59 PM EDT
[#27]
Quote HistoryQuoted: Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. Quote HistoryQuoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. As I already pointed out, I do not pre-mix my sauce. |
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Posted: 1/22/2021 11:42:44 PM EDT
[#28]
Quote HistoryQuoted: As I already pointed out, I do not pre-mix my sauce. Quote HistoryQuoted: Quoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. As I already pointed out, I do not pre-mix my sauce. 
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Posted: 1/22/2021 11:46:04 PM EDT
[#29]
Quote HistoryQuoted: Nobody who calls it "gravy" has a valid opinion. Quote HistoryQuoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Several million Italian Americans don’t have a valid opinion? |
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Posted: 1/22/2021 11:46:06 PM EDT
[#30]
Quote HistoryQuote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. As I already pointed out, I do not pre-mix my sauce. /media/mediaFiles/sharedAlbum/dont_believe_you_anchorman_zps267e5cbb_GIF-108.gif  Quoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Several million Italian Americans don’t have a valid opinion? I've never heard an actual Italian person call it that. |
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Posted: 1/23/2021 7:25:22 AM EDT
[#31]
Quote HistoryI spent 6 months fucking an Italian chick and I never heard that, and I'm basically a professional. 
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Posted: 1/23/2021 7:31:46 AM EDT
[#32]
Lol at gravy vs sauce. Its sauce. Gravy comes from meat leavings.
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Posted: 1/23/2021 7:36:06 AM EDT
[#33]
Quote HistoryQuoted: Lol at gravy vs sauce. Its sauce. Gravy comes from meat leavings. That’s how bolognese sauce is made from meat. |
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Posted: 1/23/2021 7:37:01 AM EDT
[#34]
Quote HistoryQuoted: Also, I FIFY |
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Posted: 1/23/2021 7:57:37 AM EDT
[#35]
I bet you poors don't even make your own noodz.
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Posted: 1/23/2021 8:06:33 AM EDT
[#36]
Noodles? Like egg noodles?
 We eat pasta or macaroni |
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Posted: 1/23/2021 8:26:42 AM EDT
[#37]
Philadelphia Italian family that I married into premixes, but ONLY very lightly....just enough to keep the pasta moist. Then add more GRAVY to taste.
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Posted: 1/23/2021 8:28:04 AM EDT
[#38]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. |
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Posted: 1/23/2021 8:46:49 AM EDT
[#39]
But do you use a spoon?
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Posted: 1/23/2021 8:57:16 AM EDT
[#40]
I much prefer pouring sauce onto the middle of the pasta, for aesthetic reasons.
Mixing it together only makes it look like MRE spaghetti. |
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Posted: 1/24/2021 8:59:01 AM EDT
[#41]
Quote HistoryQuoted: But do you use a spoon? 
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Posted: 1/24/2021 9:02:38 AM EDT
[#42]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. This. |
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Posted: 1/24/2021 9:04:22 AM EDT
[#43]
Spni.
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Posted: 1/24/2021 9:06:22 AM EDT
[#44]
Anyone who refers to it as “sketti” like some fucking two year old girl, isn’t qualified to say shit about it.
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Posted: 1/24/2021 9:13:20 AM EDT
[#45]
Quote HistoryQuoted: Anyone who refers to it as “sketti” like some fucking two year old girl, isn’t qualified to say shit about it. |
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Posted: 1/24/2021 9:25:06 AM EDT
[#46]
Lol at people calling it gravy... No millions of Italian Americans don't call it that.... Southerers, bless your heart
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Posted: 1/24/2021 9:25:51 AM EDT
[#47]
Quote HistoryQuoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. You put gravy on spaghetti? gra·vy /'grave/ Gravy: Gravy is a sauce made from meat juices, usually combined with a liquid such as chicken or beef broth, wine or milk and thickened with flour, cornstarch, or some other thickening agent. |
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Posted: 1/24/2021 9:30:06 AM EDT
[#48]
Quote HistoryQuoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. Exactly. Let ME decide how much sauce I want on my pasta. And meatballs? No, thanks. Put some Italian sausage in and I'll be good. 
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Posted: 1/24/2021 9:33:32 AM EDT
[#49]
Pasta is about the pasta, not the sauce.
Except if it’s linguine with clams. The worst is when people rinse the pasta. |
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Posted: 1/24/2021 9:38:06 AM EDT
[#50]
Quote HistoryWe've got tons of old school Italians here. I've heard it called both. https://hardcoreitalians.blog/2019/05/22/is-it-sauce-or-gravy-why-italians-argue-about-the-term/ |
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