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Posted: 2/23/2021 9:24:49 AM EDT
[#1]
Quote HistoryQuoted: We ate that quite a bit growing up. Tator tot casserole is what we always called it. I think mom made it with cream of mushroom soup, ground beef and tater tots This sometimes I use cream of chicken |
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Posted: 2/23/2021 9:25:58 AM EDT
[#2]
Needs bacon, moar bacon.
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Posted: 2/23/2021 9:32:07 AM EDT
[#3]
Cream of Mushroom soup is an unreasonably good and easy gravy base.
When I was a kid I got to request a meal for my birthday. I almost always picked pork chops cooked in cream of mushroom gravy, and mashed potatoes. |
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Posted: 2/23/2021 9:34:20 AM EDT
[#4]
I'd eat it but the pees and carrots threw me off a bit. Beef, onions and garlic with cheese on top
Maybe a salad on the side |
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Posted: 2/23/2021 10:10:12 AM EDT
[#5]
Quote HistoryQuoted: I'd eat it but the pees and carrots threw me off a bit. Beef, onions and garlic with cheese on top Maybe a salad on the side Not even adding a diet coke with your salad will offset carpet bombing your gut with 4k calories of hot brown |
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Posted: 2/23/2021 10:19:01 AM EDT
[#6]
Walmartian Shepherd's Pie.
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Posted: 2/23/2021 10:45:24 AM EDT
[#7]
If you replaced the peas and carrots with cheese curds and then put the tots on top, you'd have poutine hotdish.
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Posted: 2/23/2021 11:42:49 AM EDT
[#8]
Quote HistoryQuoted: If you replaced the peas and carrots with cheese curds and then put the tots on top, you'd have poutine hotdish. I like the way you think. |
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Posted: 2/23/2021 12:22:27 PM EDT
[#9]
Needs more homemade white sauce.
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Posted: 2/23/2021 6:56:02 PM EDT
[#10]
Its happening
But we didn't have any tots, so its hash browns. With the cheese under, cause soggy hashbrowns suck 
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Posted: 2/23/2021 7:09:36 PM EDT
[#11]
My wife is from MN so I have to eat this “hot dish” fairly often. It sucks. I said it. Won’t say it to her face as she grew up with it and loves it but the only way I can eat it is with a healthy amount of hot sauce otherwise it is bland.
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Posted: 2/23/2021 7:54:43 PM EDT
[#12]
Quote HistoryQuoted: Its happening But we didn't have any tots, so its hash browns. With the cheese under, cause soggy hashbrowns suck https://www.ar15.com/media/mediaFiles/27868/20210223_172731-1838468.jpg
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Posted: 2/23/2021 7:55:02 PM EDT
[#13]
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Posted: 2/23/2021 8:28:15 PM EDT
[#14]
Quote HistoryQuoted: My wife is from MN so I have to eat this “hot dish” fairly often. It sucks. I said it. Won’t say it to her face as she grew up with it and loves it but the only way I can eat it is with a healthy amount of hot sauce otherwise it is bland. Your wife needs to find a better recipe. |
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Posted: 2/23/2021 8:40:39 PM EDT
[#15]
Quote HistoryQuoted: Your wife needs to find a better recipe. Quote HistoryQuoted: Quoted: My wife is from MN so I have to eat this “hot dish” fairly often. It sucks. I said it. Won’t say it to her face as she grew up with it and loves it but the only way I can eat it is with a healthy amount of hot sauce otherwise it is bland. Your wife needs to find a better recipe. You’re not wrong 
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Posted: 2/23/2021 8:51:05 PM EDT
[#16]
Quote HistoryQuoted: Its happening But we didn't have any tots, so its hash browns. With the cheese under, cause soggy hashbrowns suck https://www.ar15.com/media/mediaFiles/27868/20210223_172731-1838468.jpg  For fuck's sake, surely you haven't been baking it for three hours???!!!
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Posted: 2/23/2021 8:58:10 PM EDT
[#17]
Quote HistoryQuoted: Its happening But we didn't have any tots, so its hash browns. With the cheese under, cause soggy hashbrowns suck https://www.ar15.com/media/mediaFiles/27868/20210223_172731-1838468.jpg Curious to know if the hash browns browned much. I really like a side of southwest style simply potatoes with my B&G. |
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Posted: 2/23/2021 9:43:57 PM EDT
[#18]
Quote HistoryQuoted: OMFG, that sounds disgusting!!!  Quote HistoryQuoted: Quoted: It's called hot dish and it's made like this: Browned ground beef and onions on the bottom. Green beans on top of that. Cream of mushroom soup on top of that. Tater tots as the top layer. OMFG, that sounds disgusting!!! Obviously you're not from the Great Plains. |
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Posted: 2/23/2021 10:01:04 PM EDT
[#19]
It’s awesome. That pic is missing some ingredients though...
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Posted: 2/23/2021 10:03:01 PM EDT
[#20]
Quote HistoryQuoted: Obviously you're not from the Great Plains. Quote HistoryQuoted: Quoted: Quoted: It's called hot dish and it's made like this: Browned ground beef and onions on the bottom. Green beans on top of that. Cream of mushroom soup on top of that. Tater tots as the top layer. OMFG, that sounds disgusting!!! Obviously you're not from the Great Plains. I have about 50 minutes until I'm ready for a big old slice of comfort, thanks to this thread. 
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Posted: 2/23/2021 10:17:07 PM EDT
[#21]
Quote HistoryQuoted: I would eat it. I do a similar breakfast casserole from time to time with tater tot, eggs, cheese and sausage. ground beef tater tot casserole looks good but I would replace the carrots with corn |
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Posted: 2/23/2021 10:51:34 PM EDT
[#22]
Quote HistoryQuoted: https://media3.giphy.com/media/9SIXFu7bIUYHhFc19G/giphy-downsized-medium.gif For fuck's sake, surely you haven't been baking it for three hours???!!! 
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Posted: 2/23/2021 10:52:18 PM EDT
[#23]
Quote HistoryQuoted: Curious to know if the hash browns browned much. I really like a side of southwest style simply potatoes with my B&G. Did the last 5 minutes under the broiler on high |
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Posted: 2/23/2021 10:56:01 PM EDT
[#24]
Quote HistoryQuoted: My wife makes this a couple times a year and its great ground beef tater tot casserole looks good but I would replace the carrots with corn Get both  Along with onion, garlic, thyme, rosemary, and sharrrrrrrp cheddar |
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Posted: 2/25/2021 3:59:59 AM EDT
[#25]
Quoted: This looks good, may make this week. https://www.mantitlement.com/wp-content/uploads/2018/10/ground-beef-tater-tot-casserole-scoop-filling.jpg Link 2 tablespoons olive oil 1 cup diced onion 2 garlic cloves, chopped 2 pounds ground beef 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon worcestershire sauce 2 tablespoons tomato paste 2 (12 ounce) jars of beef gravy 2 cups frozen peas and carrots 1 (28 ounce) bag tater tots Preheat the oven to 400 degrees. Add the oil to a large skillet over medium heat. Brown the onions with the garlic for 5 minutes, stirring often until softened. Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes. Drain any grease from the skillet then add the salt, pepper, worcestershire sauce and tomato paste and stir to combine. Pour in the gravy and stir into the beef mixture. Bring the beef to a simmer then add the frozen peas and carrots. Stir to combine with the filling and to defrost slightly. Pour the filling into a 9? x 13? casserole dish that’s been sprayed with cooking spray. Add the frozen tater tots on top of the beef filling, arranging in a single layer. Bake for 35 minutes until the tater tots are golden brown and the filling is bubbling. My wife makes it with ground venison. It's fantastic. |
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Posted: 2/25/2021 4:00:53 AM EDT
[#26]
Quote HistoryQuoted: I would eat it. I do a similar breakfast casserole from time to time with tater tot, eggs, cheese and sausage. That reminds me that we haven't made a breakfast casserole in quite some time. I'm going to remedy that this weekend. |
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Posted: 2/25/2021 4:17:12 AM EDT
[#27]
My girlfriend used to make that. I haven't had it in forever.
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Posted: 2/25/2021 4:24:11 AM EDT
[#28]
Quote HistoryQuoted: It's Yankee for "I can't cook." Quote HistoryQuoted: Quoted: The fuck is a "casserole?"  It's Yankee for "I can't cook."  At no occasion in the South is the art of casserole baking more evident than at the bereavements following funerals, which are, quite frankly, as social as they are solemn. It’s not unusual, in fact, to see at least half a dozen casseroles (savory and sweet) contributed to a bereavement table by relatives and friends, but I don’t think I had ever seen such a display as the one I saw in Monticello, Georgia, at the home of a cousin who had “passed.” |
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Posted: 2/25/2021 4:29:32 AM EDT
[#29]
Quote HistoryQuoted: It’s called hotdish. A casserole is what it’s fucking cooked in ya fuckin philistines. A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". |
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Posted: 2/25/2021 4:35:41 AM EDT
[#30]
This thread is relevant to my interests.
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Posted: 2/25/2021 4:56:18 AM EDT
[#31]
Aye. This thread has gotten better and better.
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Posted: 2/25/2021 5:20:22 AM EDT
[#32]
Quote HistoryQuoted: it is also a category of foods cooked in such a utensil. whereas the food is simply "a casserole". No it's not. It's a hot dish. Go back to California. |
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Posted: 2/25/2021 5:23:14 AM EDT
[#33]
Definitely food from my childhood. I’ll have to try this recipe soon.
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Posted: 2/25/2021 5:28:06 AM EDT
[#34]
Quote HistoryQuoted: A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". Quote HistoryQuoted: Quoted: It’s called hotdish. A casserole is what it’s fucking cooked in ya fuckin philistines. A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". In North Dakota, those foods are called hotdishes. Parts of Minnesota as well. |
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Posted: 2/25/2021 7:22:53 AM EDT
[#35]
For veggies we use green beans. I like it.
We call it casserole here. Hot dish would be meat, sauce and noodles. Maybe some veggies made in a skillet. |
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Posted: 2/25/2021 7:59:44 AM EDT
[#36]
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Posted: 2/25/2021 8:17:00 AM EDT
[#37]
Quote HistoryQuoted: Needs bacon, moar bacon. Oh fuck yes. |
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Posted: 2/25/2021 12:25:54 PM EDT
[#38]
Quote HistoryQuoted: Do it right you uncultured swine. https://www.thewholesomedish.com/wp-content/uploads/2019/02/The-Best-Classic-Shepherds-Pie-550-500x500.jpg Shepherds Pie OP's recipe calls for gravy, that's what I like about it but that recipe sounds good too. My mom used to make a skillet stroganoff that had meatballs, green beans, sour cream and brown gravy. We would put it on top of mashed potatoes. Good stuff. |
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Posted: 2/25/2021 12:28:12 PM EDT
[#39]
Quote HistoryQuoted: OP's recipe calls for gravy, that's what I like about it but that recipe sounds good too. My mom used to make a skillet stroganoff that had meatballs, green beans, sour cream and brown gravy. We would put it on top of mashed potatoes. Good stuff. Quote HistoryQuoted: Quoted: Do it right you uncultured swine. https://www.thewholesomedish.com/wp-content/uploads/2019/02/The-Best-Classic-Shepherds-Pie-550-500x500.jpg Shepherds Pie OP's recipe calls for gravy, that's what I like about it but that recipe sounds good too. My mom used to make a skillet stroganoff that had meatballs, green beans, sour cream and brown gravy. We would put it on top of mashed potatoes. Good stuff. That sounds amazing. |
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Posted: 2/25/2021 12:30:44 PM EDT
[#40]
It's Tater Tot Hotdish you heathens
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Posted: 2/25/2021 12:32:12 PM EDT
[#41]
Quote HistoryQuoted: It's Tater Tot Hotdish you heathens 
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Posted: 2/25/2021 12:44:46 PM EDT
[#42]
Quote HistoryQuoted: It's both. Still a boomer but my last use was decades ago.  That stuff looks like it came out of an early 70s cookbook. No one wanted that crap, even then. It's a poor man's Shepherd's Pie. Without the good ingredients. Quote HistoryQuoted: Quoted: I can’t tell if this is boomer food or stoner food. It's both. Still a boomer but my last use was decades ago. That stuff looks like it came out of an early 70s cookbook. No one wanted that crap, even then. It's a poor man's Shepherd's Pie. Without the good ingredients. LOL. It's the same ingredients. Beef, carrot, onion, peas, potato, seasonings.  How is processed tots poorer than mashed potatoes? This would cost me More than shepherds pie. So how is this "Poor man's shepherds pie" other than you just wanted to post something negative? |
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Posted: 2/25/2021 6:28:21 PM EDT
[#43]
Nvm.
I was being needlessly obnoxious |
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Posted: 2/25/2021 6:40:29 PM EDT
[#44]
Haven't eaten anything like that since the 80's.
When we got married (in '93) the ladies of both families made my wife a cookbook (I know, so sexist) of all the recipes they liked. 90% of them were casseroles, and most of those had some type of campbell's cream of xxx soup in them. I should make one of them this weekend just to see if the kids will eat it... they grew up on gluten free - dairy free - organic hippie food... |
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