Going Retro: Lambrusco makes a triumphant return to our kitchen after a decades-long absence - Page 1

[ARCHIVED THREAD] - Going Retro: Lambrusco makes a triumphant return to our kitchen after a decades-long absence

Posted: 5/13/2020 8:11:06 PM EDT

And I don't have a damn clue as to why we ever stopped drinking it.

Aldi's "Raccolte" Lambrusco ($6.99, I believe)

It is delightful.

Posted: 5/14/2020 9:05:39 AM EDT

[#1]

Have you tried it in a red gravy?

Posted: 5/14/2020 10:09:40 AM EDT

[#2]

It is great with a little bit of Sprite mixed in.

Posted: 5/14/2020 10:13:52 AM EDT

[#3]

Quote History

Originally Posted By wildearp:
It is great with a little bit of Sprite mixed in.

View Quote

And a couple of ice cubes!

Posted: 5/14/2020 11:43:45 AM EDT

[#4]

Gagamaggot

I realize what this thread is, but have you guys ever tried drier lambrusco?

Posted: 5/17/2020 6:16:49 AM EDT

[#5]

Quote History

Originally Posted By Triggerstuck:
Have you tried it in a red gravy?

View Quote

No. Then again I only just started buying again after a hiatus of nearly 20 years....and I only make red (Sunday) gravy maybe once a year.

The next time I make 'gravy' and I have some on hand I'll try it otherwise I just use whatever red wine is on hand.

And speaking of "on hand" I went to the supermarket yesterday and there was not bottle one of Lambrusco. No Cella. No Riunite. No nothing.

[ARCHIVED THREAD] - Going Retro: Lambrusco makes a triumphant return to our kitchen after a decades-long absence

General » Wine Cellar

Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.

Warning

Confirm Action

About AR15.COM

Stay Connected

Newsletter

Contact Us