User Panel
It’s seasoned just like your cast iron. I’d leave it and let it wear naturally.
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Barkeepers Friend will clean up just about anything. It gets my dutch oven looking new and unused after sitting in a smoker all day. If that doesn't work, I'd just relegate than sheet pan to doing dirty/prep work in the future
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My pans look like pizza pans that have been used 10k times. Don't care what you cook on them, everything slides right off them.
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If it heat bonded at the molecular level - it's gonna be there a LONG time...
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Don't use oven cleaner if it is an aluminum sheet pan - the oven cleaner will permanently etch the aluminum.
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Guys, I've got some dishes to do too, can a couple of you come over and load the dishwasher for me?
. . . . . . . Figured it was worth a shot. |
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As cheap as those are, I wouldn’t even waste my time trying
That thing would be in the trash, you can buy a three pack of those for like $10 |
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heat it up on some foil then wipe it off
edit: use a rag soaked with water to scrub |
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A scotch brite pad will take that off with problem but applied elbow grease.
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Quoted: The oven was at 550 for an hour....would that do it? Thanks View Quote View All Quotes View All Quotes Quoted: Quoted: If it heat bonded at the molecular level - it's gonna be there a LONG time... The oven was at 550 for an hour....would that do it? Thanks Ouch! I won’t even cook wild duck at that temperature! |
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Quoted: Like I said...pizza was amazing!! I've got pics if there's enough interest. View Quote View All Quotes View All Quotes Quoted: Quoted: Ouch! I won't even cook wild duck at that temperature! Like I said...pizza was amazing!! I've got pics if there's enough interest. I cook my pizza at 550 in the oven also - but on a pizza stone. |
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Nothing wrong with it, it’s perfectly fine to keep cooking food on it, I have a sheet pan that is basically dark brown now it’s perfectly seasoned and works fine
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Quoted: Barkeepers Friend will clean up just about anything. It gets my dutch oven looking new and unused after sitting in a smoker all day. If that doesn't work, I'd just relegate than sheet pan to doing dirty/prep work in the future View Quote I came to say the same. The stuff just plain works |
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Quoted: Nothing wrong with it, it's perfectly fine to keep cooking food on it, I have a sheet pan that is basically dark brown now it's perfectly seasoned and works fine View Quote It's really only a problem if you have a clean OCD problem... Think of it as a visible version of a seasoned cast iron skillet. |
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Quoted: Barkeepers Friend will clean up just about anything. It gets my dutch oven looking new and unused after sitting in a smoker all day. If that doesn't work, I'd just relegate than sheet pan to doing dirty/prep work in the future View Quote This. Bar keepers friend powder. Shits works like magic. Scrub hard. Cleans up almost anything. |
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The Indonesian airlines need it to fix their passenger jets.
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Soak it in dishwasher detergent for a bit. Will come right off without too much elbow grease.
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It would be a pain to clean, so I'm gonna go with who gives a fuck. Leave it.
I have a pan that looks almost identical to that. The stain has been there at least 20 years. |
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I have a toaster oven tray like that. Nothing will unfuck it: oven cleaner, scrubbing, etc. Even tried dishwashing pods, no luck
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I use those copper pot scrubbers for heavy duty scrubbing and they work great. They look like very coarse flat copper wire in a sort of steel wool sized bundle.
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I would toss it along with any other cookware you have made of aluminum.
Get a steel cookie sheet, and let it get all covered with baked on oil... much healthier. Worrying about burned on oil on a cookie sheet is nuts. |
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Cookie sheets are disposable
Just clean it and leave the stains. If it bothers you, toss it in the trash. |
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Imagine if the most pressing issue you had in life was the polymerization of some plant fat on a fucking cookie sheet. Jesus christ. Do you bitch if your ar gets dirty when you shoot it too?
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